Job Responsibilities:Co-manage restaurant operations with Restaurant ManagerHandle operations duties in FOH (Hospitality) and BOH (Kitchen)Coach and Mentor the teamManpower and Payroll AnalysisStaff TrainingForecasting & Marketing PlanStaffing/Planni..
Job Responsibilities:
Co-manage restaurant operations with Restaurant Manager
Handle operations duties in FOH (Hospitality) and BOH (Kitchen)
Coach and Mentor the team
Manpower and Payroll Analysis
Staff Training
Forecasting & Marketing Plan
Staffing/Planning work schedule
Inventory Planning
Job Requirements
Able to commerce work immediately or within short notice.
Priority for relevant work experiences in similar capacity under quick service restaurant/environment.
Ability to adapt to new environment.
Organizational and leadership skills to run a smooth operation.
