Total 8 job vacancies by Amore Employment Pte. Ltd.

Roles & Responsibilities

·                 Manage and oversee the entire operation

·                 Deliver superior customer services and ensure customersatisfaction

·                 Plan and develop customer loyalty programs

·                 Plan new and update existing company policy

·                 Develop the overall marketing strategy

·                 Respond efficiently to customer questions andcomplaints

·                 Organize and supervise shifts

·                 Manage and lead staff (including hiring newemployees)

·                 Training and evaluate staff performance

·                 Forecast requirements and maintain inventory

·                 Manage supplies (including costs control andminimizing wastage)

·                 Nurture a positive working environment for allemployees

Monitoroperations, implement innovative strategies to improve productivity and sales

Roles & Responsibilities

·                 Ensure that all dishes are cooked well andproperly presented 

·                 Oversee food preparation, checking that allkitchen staff are performing their duties

·                 Monitor equipment quality and order newequipment as needed

·                 Help the restaurant determine how much food andsupplies need to be ordered

·                 Train new kitchen staff

·                 Ensure proper hyigene and cleanilness  

Roles & Responsibilities

·                 Ensure customer satisfaction through promotingexcellent service; respond to customer complaints tactfully and professionally

·                 Analyze staff evaluations and feedback toimprove the customer’s experience

·                 Project future needs for goods and cleaningproducts; order accordingly

·                 Oversee health code compliance and sanitationstandards

·                 Seek ways to cut waste and decrease operationalcosts

·                 Generate weekly, monthly, and annual reports forthe management

·                 Train new employees and provide ongoing trainingfor all staff 

·                 Attend quarterly P&L meetings

Specific Responsibilities:

·                 Perform routine automotive maintenance tasks, including oil changes, tyre rotations, transmission flushes, airconditioner re-charges, wheel alignments, battery installations,headlight/taillight installations, vehicle spare parts.

·                 Interact with customers to obtain information about the problems they are experiencing with their vehicles

·                 Inspecting vehicle engine and mechanical/electrical components to diagnose issues accurately

·                 Maintain workshop equipment and tools in good condition

·                 Willingness to learn with hands-on training

·                 Clean and maintain the work environment to ensure equipment longevity and workplace safety

·                 Provide professional advice for appropriate repairs, servicing, technical assistance and provide great customer service.

·                 Arrangement of inventory and stock take

Specific Responsibilities:

·                 Perform routine automotive maintenance tasks, including oil changes, tyre rotations, transmission flushes, airconditioner re-charges, wheel alignments, battery installations, headlight/taillight installations, vehicle spare parts.

·                 Interact with customers to obtain information about the problems they are experiencing with their vehicles

·                 Inspecting vehicle engine and mechanical/electrical components to diagnose issues accurately

·                 Maintain workshop equipment and tools in good condition

·                 Willingness to learn with hands-on training

·                 Clean and maintain the work environmentto ensure equipment longevity and workplace safety

·                 Provide professional advice forappropriate repairs, servicing, technical assistance and provide great customerservice.

·                 Arrangement of inventory and stock take

Roles & Responsibilities

·                 Manage and oversee the entire operation

·                 Deliver superior customer services and ensure customersatisfaction

·                 Plan and develop customer loyalty programs

·                 Plan new and update existing company policy

·                 Develop the overall marketing strategy

·                 Respond efficiently to customer questions andcomplaints

·                 Organize and supervise shifts

·                 Manage and lead staff (including hiring newemployees)

·                 Training and evaluate staff performance

·                 Forecast requirements and maintain inventory

·                 Manage supplies (including costs control andminimizing wastage)

·                 Nurture a positive working environment for allemployees

·                 Monitor operations, implement innovative strategiesto improve productivity and sales

Roles & Responsibilities

·                 Manage and oversee the entire operation

·                 Deliver superior customer services and ensure customersatisfaction

·                 Plan and develop customer loyalty programs

·                 Plan new and update existing company policy

·                 Develop the overall marketing strategy

·                 Respond efficiently to customer questions andcomplaints

·                 Organize and supervise shifts

·                 Manage and lead staff (including hiring newemployees)

·                 Training and evaluate staff performance

·                 Forecast requirements and maintain inventory

·                 Manage supplies (including costs control andminimizing wastage)

·                 Nurture a positive working environment for allemployees

·                 Monitor operations, implement innovative strategiesto improve productivity and sales

Roles & Responsibilities

·                 Ensure that all dishes are cooked well andproperly presented 

·                 Oversee food preparation, checking that allkitchen staff are performing their duties

·                 Monitor equipment quality and order newequipment as needed

·                 Help the restaurant determine how much food andsupplies need to be ordered

·                 Train new kitchen staff

·                 Ensure proper hyigene and cleanilness