As the management trainee of a 7-Eleven outlet, you will be fully responsible for daily operations, including hands-on cashiering, stock receiving, and ensuring high housekeeping standards. You must strategically manage inventory ordering to maximize sales while reducing wastage. A major part of the role involves people management, where you will lead, train, and schedule your team to provide excellent service. By monitoring labor costs and store performance, you ensure the outlet remains profitable, compliant, and well-maintained at all times.
