To cut and prepare ingredients.
To manage and come up with work schedule for fellow colleagues.
To prepare food according to the most hygiene and stringent methods.
To check, update and order ingredients necessary for use on a daily basis.
..
To cut and prepare ingredients.
To manage and come up with work schedule for fellow colleagues.
To prepare food according to the most hygiene and stringent methods.
To check, update and order ingredients necessary for use on a daily basis.
To be fit and willing to work long working hours including weekends and public holidays.
