Oversee daily restaurant and F&B operations, including front-of-house and back-of-house activities.Manage and supervise staff, including recruitment, scheduling, training, and performance evaluation.Monitor inventory levels, control costs, and prepar..
Oversee daily restaurant and F&B operations, including front-of-house and back-of-house activities.
Manage and supervise staff, including recruitment, scheduling, training, and performance evaluation.
Monitor inventory levels, control costs, and prepare sales and operational reports.
Ensure compliance with Singapore food safety regulations and company policies.
Maintain high standards of customer service and resolve customer feedback or complaints promptly.
Coordinate with suppliers and vendors to ensure smooth restaurant operations.
Drive sales growth and implement strategies to improve operational efficiency and profitability.
