Total 3 Manufacturing / Production job vacancies

Company Overview / Employee Value Proposition

TVI PTE LTD is a rapidly expanding Singapore-based company with an extensive European and French network of direct farm produce to Asia. The team comprises passionate and dedicated staff committed to fresh produce and traditional European agriculture evolved with modern, environmentally sustainable farming methods. TVI is the sole agent in Asia for leading fresh produce brands in France and Europe. We invite likeminded individuals with a passion for retail and European fresh produce to join our dynamic team.

Job Summary

Lead kitchen operations by designing menus, managing production teams, and ensuring compliance with food safety standards to deliver high-quality Western and Chinese cuisine products efficiently and cost-effectively.

Responsibilities

• Design and plan new menus collaboratively with Management and Production teams to meet customer demand and operational goals
• Prepare food and manage kitchen operations in the Production Kitchen, focusing on volume production and shelf life optimization for Western and Chinese cuisine products
• Execute volume production of Western Cuisine/Products and Chinese Cuisine/Products or trending flavors to meet commercial targets
• Maintain kitchen cleanliness and implement cost-effective operational schedules to optimize resource use
• Manage kitchen team schedules and leave to ensure adequate staffing and operational continuity
• Ensure kitchen supplies and equipment comply with FSSC standards and remain in good operational condition
• Oversee inventory management by maintaining accurate stock records and applying FIFO principles to ensure product freshness for customers
• Monitor ingredient costs and collaborate with the Commercial team to review updates and optimize budget adherence
• Train and guide new staff in hot site and vegetable processing/packing production to maintain quality and efficiency
• Submit Standard Operating Procedures (SOP) promptly by the next business day following each production cycle
• Ensure strict adherence to food hygiene and FSSC standards throughout kitchen operations
• Lead FSSC documentation preparation and coordinate audits with consultants and management to maintain certification compliance

Required competencies and certifications

• Minimum of 5 years of work experience in the F&B sector, preferably in restaurant kitchens specializing in Western hot meal products
• Proficient in MS Office applications to support operational documentation and communication
• Qualified and experienced in ISO 22000 operating procedures, HACCP maintenance, and daily record keeping to ensure compliance with food safety standards
• Demonstrated ability to apply food safety management systems in food service establishments
• Skilled in conducting food and beverage hygiene audits to uphold quality standards
• Advanced culinary techniques including dry heat cooking and sous vide methods
• Knowledge of meat and seafood identification, fabrication, and utilization in culinary applications
• Ability to supervise food production and quality procedures effectively
• Competence in managing workplace safety and health policies and procedures
• Proven problem-solving and decision-making skills at the supervisory level
• Experience in managing productivity improvements and facilitating effective work teams
• Understanding of Asian food culture, nutritional knowledge, and dietary requirements to support diverse menu offerings
• Strong communication and engagement facilitation skills to maintain a collaborative workplace
• Ability to establish and maintain customer confidence through relationship management

Preferred competencies and qualifications

• Flair and working knowledge of Western Cuisine

Come Join the Burnt Ends Hospitality Group!

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

• Assist the Executive Chef and follow all kitchen procedures and guidelines
• Drive organisational policies and procedures for inventory management
• Operate kitchen to maintain profitability and costs for the culinary operations
• Support to create new recipes for inclusion in new menus
• Prepare food and manage kitchen operations in the Production Kitchen
• Prepare daily mise-en-place and ensure food is prepared according to recipes and quality standards
• Assist with general kitchen duties and collaborate with the team for smooth operations
• Work efficiently under pressure and multitask as needed
• Uphold food hygiene and safety standards at all times
• Ensure consistency in food quality, presentation, and portioning
• Manages food and product ordering by keeping detailed records
• Minimise food wastage and maintain kitchen cleanliness
• Take on other duties as assigned by superiors

Job Requirements:

• Minimum 3 years of relevant experience
• No minimum cert required
• Good communications skills
• Excellent use of various cooking methods, ingredients, equipment and processes
• Able to multitask and work efficiently under pressure
• Be punctual and well disciplined
• 5 day work week (44 hours per week)

Benefits:

• Medical insurance
• Dental coverage
• Annual performance bonus
• Daytime hours (No nightshift)
• Strong growth and development opportunities
• 12 days Annual leave + 1 day Birthday leave
• 1.5x OT pay for hours worked beyond 44/week
  

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of Burnt Ends!

Production Chef

About Us

We are a fast-growing frozen ready meal company delivering healthy, nutritionist-approved meals using pure ingredients and eco-friendly packaging—without artificial additives or excessive salt.

Our focus is building a high-efficiency, systems-driven kitchen that produces consistently high-quality meals that taste great even after reheating.

Position Overview

We are looking for a reliable and disciplined Production Chef who takes pride in following SOPs, being on time, and executing consistently at speed — while also having a good palate to ensure food tastes balanced and delicious.

Key Responsibilities

• Prepare and cook meals strictly according to SOPs and standardized recipes
• Maintain consistent quality across all meals (no variation)
• Meet hourly production targets efficiently
• Ensure meals are properly portioned, packed, labeled, and stored
• Follow strict food safety and hygiene standards at all times
• Keep workstation clean, organized, and optimized for speed

Taste & Quality Responsibilities:

• Taste sauces and dishes during production
• Make small, controlled adjustments (salt, acidity, sweetness, moisture)
• Ensure meals taste flavorful and balanced even after reheating from frozen
• Provide practical feedback on new recipes tested weekly

Requirements

• WSQ Food Safety Course Level 1 (required)
• Experience in high-volume or production-style cooking preferred
• Strong ability to follow SOPs precisely
• Highly punctual and reliable
• Able to work fast and consistently under production targets
• Good understanding of basic flavor balance (salt, fat, acid, sweetness, umami)
• Comfortable with repetitive, structured workflows
• Responsible, disciplined, and team-oriented

Who This Role Is For

✔ Someone who prefers clear systems and structure
✔ Someone who takes pride in being dependable and consistent
✔ Someone who enjoys efficiency and getting things right every time
✔ Someone who can taste and make small adjustments to improve dishes

Compensation & Growth

• $25/hour
• Increasing hours as production scales
• Opportunity to grow into a Kitchen Operations / Production Lead role

How to Apply

If you are reliable, efficient, and take pride in following systems while ensuring food tastes great, we’d love to hear from you.