Total 2 Information Technology job vacancies

Head of Chef

• Monitor food quality and presentation

• Implement cost control methods and optimize menu mix

• Analyze sales reports and forecast business trends

• Collaborate with Purchasing Committee on raw product usage

Leadership:

• Lead and develop kitchen team, including training and performance management

• Ensure staff development and succession planning

• Maintain equipment and ensure food safety and hygiene standards

Compliance:

• Knowledge of local food service and labor laws

• Ensure compliance with company policies and procedures

Requirements:

• 8-10 years F&B experience, with at least 3 years in a senior role

• Proven track record of culinary excellence, menu innovation, and team leadership

• Strong leadership, communication, and problem-solving skills

• Culinary Degree/Diploma or equivalent

• Experience with menu engineering and yield management systems

Interested applicants pls reach out at christine@caineseymour.com

Monthly Salary: UP to $5000 (Negotiable)

Working Address: Tanjong Pagar

Working hours: 5 Days, 44 hours

Responsibilities and Duties:

• Lead and oversee all pastry kitchen operations, including production, quality control, and team management.

• Ensure consistency in taste, presentation, and quality across all products.

• Conduct menu research and development (R&D) to create new and innovative pastry items.

• Collaborate with the owner on business development activities to enhance brand presence and explore new opportunities.

• Train, mentor, and motivate pastry team members to maintain high standards.

• Uphold kitchen hygiene, safety, and food handling standards in accordance with SFA regulations.

Qualification and Requirements:

• Minimum 5 years of pastry experience, with at least 2 years in a supervisory or head role, specifically in pies

• Strong foundation in pastry, desserts, and baking techniques.

• Strong leadership and communication skills.

• Able to work in a fast-paced environment and manage production timelines.

• Diploma or certification in Pastry Arts or equivalent preferred.

Benefits:

• Competitive hourly pay and incentive rewards based on company and individual work performance
  

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R22110252