Total 24 F&B / Tourism / Hospitality job vacancies

Job Responsibilities:

• Provide personalized food and beverage services to Club Members and guests
• Must be able to communicate in English
• Plan table arrangement; set-up and clear tables where required.
• Take F&B orders and repeat orders to ensure correct orders have been taken.
• Pick-up orders from the Kitchen / Bar and serve them to Members / Guests.
• Enter charges in the POS system.
• Perform opening and closing duties.
• Prepare mis-en-place at side station before operations.
• Attend briefing before operations.
• Ensure cleanliness of restaurant.
• Provide F&B service at functions and events.
• Ensure prompt and courteous service to Members / Guests.
• Update menu knowledge.
• Ensure compliance with established service standards.

Responsibilities:

• Welcoming and seating guests
• Taking food and beverage orders from guests
• Having knowledge of the general wine, beer, and alcoholic beverages the club serves
• Able to give suggestions based on customers' preference
• Always maintain a clean and tidy area
• Handling multiple tables and tasks in an efficient manner
• Transport is provided
• Assist in any ad-hoc tasks assigned

Requirements:

• Provide excellent customer service in a fast-paced environment
• Proactive, team player
• Exceptional interpersonal & communication skills
• Able to work night shift, weekends and holidays
• Approachable, with a professional appearance
• Have an eye for detail and understanding guests' needs

For our established Italian restaurant in Duxton Hill, we are searching for dedicated staff to join our team.

Responsibilities & Requirements:

• Greet with a smile and serve guests in accordance with SOP standard

• Prepare set ups for tables

• Ensure knowledge of menu and all products

• Ensure mis-en-place

• Ask for water replenishments

• Setting tables to be ready for the next guests

• Serving food & drinks to the guests

• Ensure cleanliness of work areas

• POS

• Any ad-hoc duties as assigned

Interested applicants may contact us via email info@latteriamb.com

We look forward to hearing from you.

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Take orders from patrons for food or beverages. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Present menus to patrons and answer questions about menu items, making recommendations upon request. Explain how various menu items are prepared, describing ingredients and cooking methods.
• Clean tables or counters after patrons have finished dining.
• Other job task allocated by manager.

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Take orders from patrons for food or beverages. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Present menus to patrons and answer questions about menu items, making recommendations upon request. Explain how various menu items are prepared, describing ingredients and cooking methods.
• Clean tables or counters after patrons have finished dining.
• Other job task allocated by manager.

Job Description:

Waiter/Waitress is responsible for welcoming and guiding customers to their seats. He/she is also responsible for presenting customers with the menu, taking orders, answering questions on meal/beverage items, making food/beverage recommendations when requested, serving the food and/or beverages and billing duties.

Requirements:

- He/she must be able to serve customers quickly and efficiently and be courteous, tactful, and attentive in dealing with customers in all circumstances in order to deliver excellent service.

- He/she should be organised, and be able to think and act quickly and effectively while maintaining self-composure.

- Communicate politely and effectively with the culinary team.

- Entertain guests in a consistent, professional and positive attitude.

- Maintain high standards of sanitation and cleanliness

SUMMARY:

Oak& Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front-of-house crew, Oak& Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression.

Key Responsibilities:

• Prepare drinks according to recipe
• Greet guests upon their arrival and advise on table QR code ordering
• Assist guests with baby chair and/or wheelchair requirements
• Take order over the counter and handle payment collection
• Upsell additional items to increase revenue and enhance guests’ experience
• Serve drink and food orders promptly and accurately
• Cleaning and setting tables in preparation for new guests
• Set-up and clearing of restaurant before and after service, depending on shift assigned
• Prepare and replenish stations before shift starts
• Maintenance of restaurant cleanliness and workstations
• Perform opening duties and closing duties as per SOP
• Attend to guests with their requests promptly and check on guests overall dine-in experience
• Assisting with basic food preparation tasks, such as assembling salads or desserts, as needed
• Assist guests with enquiries and recommend dishes based on preferences and menu offerings
• Ad-hoc duties assigned by manager on duty

Job Requirements:

• Previous experience in similar role preferred but not required
• Excellent communication and customer service skills
• Ability to work effectively in a fast-paced environment
• Basic hygiene and safety consciousness
• Possess a positive working attitude
• Ability to work in a team
• Ability to work flexible hours, including evenings, weekends, and holidays

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operations are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operations are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operation are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure thats staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operations are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

Work Schedule

Days: 5 days per week

Hours: 8 hours per day (shift-based, may include weekends, evenings, or holidays)

Key Duties & Responsibilities

Customer Service

Greet customers warmly and guide them to their tables

Present menus and explain daily specials

Answer questions about food, drinks, and ingredients

Order Taking & Serving

Take accurate food and beverage orders

Enter orders into the POS system

Serve food and drinks promptly and correctly

Check in with customers to ensure satisfaction

Table Management

Set up tables before service (cutlery, napkins, glassware)

Clear and clean tables after customers leave

Reset tables quickly for the next guests

Billing & Payments

Prepare and present bills

Handle cash, card, or digital payments accurately

Teamwork

Coordinate with kitchen staff to ensure timely service

Assist colleagues during busy periods

Communicate special requests or dietary needs clearly

Hygiene & Safety

Follow food safety and hygiene standards

Maintain a clean and organized work area

Comply with health and safety regulations

Skills & Requirements

Good communication and interpersonal skills

Ability to work in a fast-paced environment

Basic math skills for billing

Professional appearance and positive attitude

Previous experience (preferred but not always required)

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operation are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure thats staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

Job Summary

We are seeking a Restaurant Waitress to provide warm, attentive, and professional service, ensuring guests enjoy a positive dining experience from arrival to departure.

Responsibilities

• Greet and attend to guests warmly and professionally to create a welcoming atmosphere
• Accurately take customer orders and communicate them clearly to the kitchen team
• Serve food and beverages following company standards to ensure quality and consistency
• Maintain cleanliness and proper setup of the dining area to support smooth operations
• Assist with managing reservations and responding to customer enquiries promptly
• Resolve service issues effectively to enhance guest satisfaction
• Support lunch, takeaway, and dinner service operations efficiently
• Collaborate with team members to maintain smooth service flow throughout shifts

Preferred competencies and qualifications

• Experience in restaurant service
• Pleasant personality and positive customer service attitude
• Clear communication skills and ability to work well under pressure
• Team player with good discipline and grooming standards
• Willingness to learn and adhere to service standards

Other Information

• Location: 25 Teo Hong Road
• Working Days: Tuesday to Sunday
• Working Hours: 10:00 AM to 10:00 PM

Join the team at The Duxton Reserve Singapore as a Waiter/Waitress, where you’ll play a key role in delivering memorable dining experiences for every guest.  In this role, you’ll be at the forefront of service, anticipating guests’ needs, providing attentive and personalized service, and ensuring every interaction reflects warmth and professionalism.  If you’re detail-oriented, service-driven, and enjoy working closely with a team to create seamless and enjoyable dining experiences, this could be the perfect opportunity for you.

Your Profile:

• Able to work shift work including weekends and public holidays.
• Good customer service, communications and interpersonal skills are a must.
• A willingness to learn and go the extra mile

Job Description

Greet and escort customers to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Prepare tables by setting up linens, silverware and glasses

Inform customers about the day’s specials

Offer menu recommendations upon request

Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Communicate order details to the Kitchen Staff

Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area

Carry dirty plates, glasses and silverware to kitchen for cleaning

Follow all relevant health department regulations

Provide excellent customer service to guests

Any other duties as assigned by the Outlet Manager

Job Description

Greet and escort customers to their tables

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Inform customers about the day’s specials

Offer menu recommendations upon request

Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Communicate order details to the Kitchen Staff

Serve food and drink orders

Arrange table settings and maintain a tidy dining area

Deliver checks and collect bill payments

Carry dirty plates, glasses and silverware to kitchen for cleaning

Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

Follow all relevant health department regulations

Provide excellent customer service to guests

Any other duties as assigned by the Outlet Manager

Responsibilities:

• Welcoming and seating guests
• Taking food and beverage orders from guests
• Having knowledge of the general wine, beer, and alcoholic beverages the club serves
• Able to give suggestions based on customers' preference
• Always maintain a clean and tidy area
• Handling multiple tables and tasks in an efficient manner
• Transport is provided
• Assist in any ad-hoc tasks assigned

Requirements:

• Provide excellent customer service in a fast-paced environment
• Proactive, team player
• Exceptional interpersonal & communication skills
• Able to work night shift, weekends and holidays
• Approachable, with a professional appearance
• Have an eye for detail and understanding guests' needs

Job Description

1. Greet and escort customers to their tables
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
3. Prepare tables by setting up linens, silverware and glasses
4. Inform customers about the day’s specials
5. Offer menu recommendations upon request
6. Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
7. Communicate order details to the Kitchen Staff
8. Serve food and drink orders
9. Check dishes and kitchenware for cleanliness and presentation and report any problems
10. Arrange table settings and maintain a tidy dining area
11. Deliver checks and collect bill payments
12. Carry dirty plates, glasses and silverware to kitchen for cleaning
13. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
14. Follow all relevant health department regulations
15. Provide excellent customer service to guests
16. Any other duties as assigned by the Outlet Manager

Job Description

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests
• Any other duties as assigned by the Outlet Manager

Job Responsibilities:

• Greet guests warmly and escort them to their tables.

• Present menus, make recommendations, and take accurate food and drink orders.

• Serve food and beverages promptly and courteously.

• Clear and reset tables after guests have finished dining.

• Respond to guest inquiries and requests in a timely and polite manner.

• Process bills and handle payments accurately.

• Maintain cleanliness and organization in the dining area.

• Adhere to health and safety standards to ensure a safe dining environment.

• Collect guest feedback and report to management to improve service quality.

• Collaborate with kitchen and other staff to ensure smooth service operations.

Requirements:

• Previous experience in a restaurant or hospitality environment is preferred but not mandatory.

• Strong communication and interpersonal skills.

• Ability to work efficiently in a fast-paced environment.

• Excellent customer service skills with a positive attitude.

• Flexibility to work shifts, including evenings, weekends, and public holidays. (6 days work week)

• Team player with the ability to collaborate effectively with others.

Benefits:

• Competitive salary ranging from SGD 1800 to 2000 per month, based on experience and performance.

• Opportunities for career advancement and professional growth.

• Staff meals provided.

• Supportive and friendly working environment.

Responsibilities

• Welcome greet with friendly and warm personality
• Attentive to customer needs.
• Cooperate and communicate with all serving staffs and kitchen.
• Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas.
• Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas.
• Stock service areas such as coffee, food, tableware and linens.
• Prepare hot and cold beverages in the machine.
• Escort customers to their tables and assist guests with seating arrangement.
• Assist cashier by answering phones to take reservations and by greeting, seating and thanking guest.
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
• Keep updated Restaurant Promotions
• Roll silverware and arrange tableware for the next shift.
• Perform cleaning duties such as sweeping, mopping floors, and taking out trash.
• Adhere to all relevant food hygiene & safety house rules.

Competencies

• Excellent Customer Service Skill
• Strive towards Best Customer Satisfaction
• Clear tables, plates, glasses.
• Sweep & mop when necessary.
• Safety & Hygiene .

This position is open for both recent graduates and mid-career individuals (mature and non-mature)

Mid-Career individuals from any qualification level can apply

Job Summary

You will welcome guests warmly, take accurate orders, serve food and beverages promptly, maintain clean and well-set tables, assist with menu choices, handle customer enquiries professionally, support daily opening and closing tasks, and uphold cleanliness and hygiene standards.

Responsibilities

• Greet and welcome guests warmly to create a positive first impression
• Take customer orders accurately to ensure correct food and beverage delivery
• Serve food and beverages promptly to enhance guest satisfaction
• Maintain clean and properly set tables throughout service to ensure a pleasant dining environment
• Assist guests with menu recommendations to improve their dining experience
• Handle basic customer enquiries and feedback professionally to resolve issues and maintain service quality
• Support daily operations including opening and closing duties to ensure smooth restaurant functioning
• Maintain cleanliness and hygiene standards to comply with health and safety requirements

Preferred competencies and qualifications

• Good communication and interpersonal skills to interact effectively with guests and team members
• Positive attitude and ability to work collaboratively as a team player
• Ability to work efficiently in a fast-paced environment
• Willingness to work on weekends and public holidays as required
• Basic English proficiency; Mandarin language skills are a bonus

We are looking for friendly and service-oriented Waiters / Service Crew to join our team at Flora by the Sea. You will play a key role in delivering a warm and memorable dining experience for our guests in a beautiful seaside environment.