Key Responsibilities:Deliver engaging and industry-relevant lectures to studentsDevelop lesson plans, assessments, and learning materialsGuide students in academic and industrial projectsStay updated with current hospitality trends and practicesContr..
Key Responsibilities:
Deliver engaging and industry-relevant lectures to students
Develop lesson plans, assessments, and learning materials
Guide students in academic and industrial projects
Stay updated with current hospitality trends and practices
Contribute to curriculum development and academic excellence
Subjects to Teach:
Customer Service in Hospitality Management
Food and Beverage Operations
Hospitality Financial Management
Marketing Management in the Global Hospitality Industry
Room Division and Accommodation Operations
The Global Hospitality Industry
Facilities Management
Front Office Operations Management
Global Events
Global Hospitality Distribution Channels Management
