Total 6 F&B / Tourism / Hospitality job vacancies

Job Summary

You will greet customers, take orders accurately, handle cash and digital payments, provide excellent customer service, and maintain a clean, organized counter area to ensure a smooth and pleasant customer experience, With 5 years of experience

Responsibilities

• Greet customers promptly and take orders accurately to ensure correct processing
• Handle cash and digital payments securely and efficiently at the point of sale
• Deliver excellent customer service by responding to inquiries and resolving issues politely
• Maintain a clean and organized counter area to support hygiene and operational efficiency

Preferred competencies and qualifications

• Communicate clearly and effectively with customers and team members to support smooth operations
• Apply basic math skills and operate POS systems accurately to process transactions
• Demonstrate a friendly attitude and collaborate with team members to foster a positive work environment
• Prior experience in customer service or retail is advantageous but not required

Other Information

• Competitive pay
• Flexible shifts
• Supportive team environment

Job Summary

You will greet customers, take orders accurately, handle cash and digital payments, provide excellent customer service, and maintain a clean, organized counter area to ensure a smooth and pleasant customer experience.

Responsibilities

• Greet customers promptly and take orders accurately to ensure correct processing
• Handle cash and digital payments securely and efficiently at the point of sale
• Deliver excellent customer service by responding to inquiries and resolving issues politely
• Maintain a clean and organized counter area to support hygiene and operational efficiency

Preferred competencies and qualifications

• Communicate clearly and effectively with customers and team members to support smooth operations
• Apply basic math skills and operate POS systems accurately to process transactions
• Demonstrate a friendly attitude and collaborate with team members to foster a positive work environment
• Prior experience in customer service or retail is advantageous but not required

Other Information

• Competitive pay
• Flexible shifts
• Supportive team environment

Working Location : Bukit Panjang OR Dhoby Ghaut

Working Hours : Mondays to Fridays, 7.30am to 4.30pm

Job Purpose :

Collect cash/coupons transaction from daily meals served and maintain the upkeep of the front of house.

Job Scope:

· Establish and collect cash/coupon transaction for each sale by ringing into the Point of Sales machine.

· Maintain and upkeep the POS machines and report any fault or discrepancies in the machine’s performance.

· Handle customers’ feedback duly and ensure that all actions taken are reported to the Senior Cashier after each meal.

· Prepare coffee and tea in urns provided for food service during all meals.

· Ensure the continuous supply of beverage (hot/cold), drinking cups and stirrers at the beverage counters and display chillers.

· Assist in month-end stock taking and closing of inventory.

· Responsible and accountable for the float and cash collection of daily sales transactions at the end of the day.

· Responsible for the end of day transaction report to the Unit Manager.

· Ensure that the front of house including walls, floors, dining facilities (tables and chairs), counters, display chillers, beverage counters, check-out points are clean and tidy.

· Attend weekly service meetings to improve and enhance service level.

· Ensure that all of the following is ready for service at 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.

· Ensure that all food counters and displays are clean and tidy at all times.

· Ensure that all customers are served promptly and duly.

· Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.

· Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.

· Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.

· Handle customers’ feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.

· Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

· Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

· Perform all other duties as and when assigned by Unit Manager

Job Benefits:

• Competitive salary with performance incentives
• Convenient work location in Orchard area
• Medical and leave benefits
• Staff discounts on products
• Stable working environment with growth opportunities

Job Responsibilities:

• Handle cashiering duties including processing payments and issuing receipts accurately
• Ensure proper cash handling and maintain accuracy in daily transactions
• Provide courteous and efficient customer service at the point of sale
• Assist with basic retail duties such as packing and supporting store operations
• Maintain cleanliness and organization of cashier counter area

Job Requirements:

• Prior experience in cashiering or retail operations is an advantage
• Able to handle cash transactions accurately and operate POS systems
• Good communication skills with a customer-oriented mindset

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)