Total 275 Customer Service / Call Centre job vacancies

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Service Crew Responsibilities

• Taking customers’ orders and cashiering duties
• Prepare toasts as per customers’ orders
• Prepare ingredients and meals for our Asian Food Delights
• Prepare beverages as per customers’ orders
• Maintain cleanliness and hygiene

Full-Time Service Crew

• 6 days per week, 8 hours per day - excluding 1-hour break (meal provided)
• Rotating shift work (no fixed rest days, no fixed break times)

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Responsibilities:

• Actively approach customers and introduce our merchandise
• Provide accurate product information and actively recommend items based on customer preferences
• Drive sales through suggestive selling and upselling techniques
• Ensure customers’ enquiries are addressed promptly and courteously
• Maintain product display and ensure merchandise is well presented
• Keep the promotional area tidy and visually appealing
• Provide product information clearly and confidently

Requirements: 

• Able to stand for long hours
• Able to work retail hours, weekends and public holidays

Full Time

Working schedule:

• 6 Day Work Week
• Rotating shift
• Working hours start as early as 9.30am and end as late as 1030pm 

Job Summary

You will deliver attentive customer service by accurately taking orders, handling cashier duties, serving food and beverages promptly, and maintaining cleanliness and hygiene in the dining area while supporting food preparation and following service standards.

Responsibilities

• Greet and assist guests to provide attentive and friendly customer service that enhances their dining experience
• Accurately take customer orders and process payments efficiently via POS system
• Serve food and beverages promptly to ensure timely delivery and customer satisfaction
• Maintain cleanliness and hygiene of the dining area by regularly cleaning tables, floors, and service stations
• Assist in basic food preparation tasks to support kitchen operations when needed
• Follow standard operating procedures (SOPs) to uphold consistent service quality and safety standards
• Adapt to rotating shifts, including weekends and public holidays, to meet operational needs
• Work effectively in a fast-paced environment while maintaining a positive and cooperative team attitude

Preferred competencies and qualifications

• Ability to communicate clearly in English to interact effectively with guests and team members
• Positive attitude and willingness to collaborate as a team player
• Commitment to delivering high-quality food service with a welcoming manner
• Enjoy engaging with guests to create a pleasant dining atmosphere

Benefits

• Staff meals provided
• Training and career progression opportunities
• Supportive and friendly work environment

Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner.
• Take and deliver accurate food and beverage orders.
• Assist with setting up and clearing tables, maintaining cleanliness of dining area.
• Support daily operations including food running and basic prep tasks as needed.
• Provide recommendations and assist with guest enquiries.

Requirements:

• Positive attitude and a team-player mindset.
• Able to work shifts, weekends, and public holidays.
• Prior experience in F&B or casual dining preferred.
• Willingness to learn and grow in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

A Halal F&B takeaway outlet looking for inspiring candidates to join us as our Outlet Service Crew (Part-time) x 2

Location:

•⁠ ⁠Pasir Ris Mall at Pasir Ris MRT

Job Description:

•⁠ ⁠Taking sales orders from customers

•⁠ ⁠Basic food preparation, simple deep frying & oven operation

•⁠ ⁠Ensuring the outlet daily operation & cleanliness

•⁠ Ad-hoc duties assigned by Oultet Manager

Part Time:

•⁠ ⁠Min 20 hours per week

•⁠ ⁠Starting from $10 - $14 per hour

Job Requirements:

•⁠ ⁠Candidates with relevant working experience in the F&B industry.

•⁠ ⁠No F&B experience but with a positive & learning attitude would be welcomed.

•⁠ ⁠Passionate, service-oriented & excellent team player.

Interested candidates, please kindly whatsapp us for more details @ 9389 0909

• Order taking and ensuring orders are keyed in accurately via POS system
• Assist in food and beverage service
• Maintain cleanliness of dining area, tables, and service stations.
• Assist in setting up and clearing tables before and after service.
• Respond to customer inquiries politely and professionally.
• Support kitchen and cashier staff during busy periods.
• Follow restaurant hygiene, safety, and service standards
• Any ad-hoc duties as assigned by the management.

Requirement

• Training provided
• Possess valid Food Hygiene Certificate is an added advantage
• 6 days work week (11am - 8pm), exclude lunch hours
• 3pm to 5:30pm is close for lunch break and dinner preparation
• Location: Somerset
• Salary: up to $3000
• Able to start work immediate or on short notice

How to apply:

Please forward your resume in MS WORD FORMAT to jh@e-cruitteam.com.sg
Interested applicants kindly state your expected salary, last drawn salary and starting date.

We regret to inform that only shortlisted candidates will be notified.

Log on to www.e-cruitteam.com.sg for more job opportunities!
EA Personnel: Sia Kah Hui (Jia Hui)
EA Reg ID: R1980770
EA Licence No.:19C9603

Main Responsibilities

-Report to the Restaurant Manager

-Provide courteous and efficient food and beverage services to the customers

-Help prepare and clear the tables for restaurant patrons

-Attend and respond to customers’ needs promptly and professionally

-Assist in the serving of the menu-items to restaurant patrons at their seats

-Ensure the smooth operations of the restaurant

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Other duties

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room.

Requirements

-Entry level candidates are welcomed

-Strict sense of hygiene and safety standards

-Provides good Customer Service

-Basic language skills

Job Summary

Join a Japanese restaurant team as a Service Crew, supporting daily operations to deliver excellent customer service and maintain smooth restaurant functions.

Responsibilities

• Greet and assist customers promptly to ensure a welcoming dining experience
• Take and accurately process customer orders to meet service standards
• Serve food and beverages efficiently while maintaining cleanliness and hygiene
• Collaborate with kitchen and service staff to coordinate timely order delivery
• Maintain a clean and organized work environment to comply with health and safety standards
• Manage payment transactions accurately and courteously
• Adapt to shift schedules and work collaboratively with team members to meet restaurant needs

Other Information

• Basic Salary: 2200-2400
• Meal: Provided
• Working Hours: 11:30 AM - 3:00 PM / 6:00 PM - 10:00 PM with 2-hour rest
• Restaurant Type: Japanese
• Off Days: 6 days per month
• Working Location: Bukit Merah Central

Job Title: Japanese Kitchen Specialist & Guest Experience Expert
Locations: VivoCity, Orchard, Suntec City
Salary: S$2,500 – S$3,800 monthly (based on role & experience)
Schedule: 5.5-day workweek (44 hours) with Paid overtime

Role 1: Japanese Kitchen Specialist (S$3,000 – S$3,800)
You own your station. From prep to plating, you deliver authentic Japanese dishes with speed and consistency.

Key responsibilities:

• Prepare traditional Japanese recipes to standard, every service

• Manage your section’s quality, portioning, and plating

• Maintain top-tier kitchen hygiene and food safety

• Coordinate with service team for hot, on-time delivery

• Minimise waste and organise your prep efficiently

Requires: 2+ years in a Japanese kitchen.

Role 2: Guest Experience Expert (S$2,500 – S$3,200)
You are the face of the brand. Friendly, knowledgeable, and calm under pressure.

Key responsibilities:

• Welcome guests and deliver natural, attentive service

• Memorise the menu to explain dishes and make recommendations

• Take accurate orders and time service flow with the kitchen

• Keep dining area clean, tidy, and inviting

• Act as the clear communication link between guests and kitchen

Why join

• Stable 5.5-day week with paid overtime

• Top mall locations – VivoCity, Orchard, Suntec

• Internal growth – we promote from within

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

Job Title: Service Crew (ID9233)
Location: Islandwide
Working Hours: 6 days per week (including PH and weekends); Between 8 am - 10 pm
Salary: $2700

Benefit:
*AWS, Bonus with AL 18 Days

Job Description:
-Assist with basic food preparation, including washing, peeling, cutting, portioning ingredients, and supporting plating during service.
-Maintain kitchen cleanliness and organization by washing dishes, utensils, and equipment while ensuring hygiene and safety standards are followed.
-Support stock management by handling deliveries, organizing supplies, rotating stock, and minimizing waste.
-Learn and develop culinary skills under senior staff guidance, while demonstrating a positive attitude, accountability, and willingness to grow.

Job Description

• Industry/ Organization Type: F&B (Fruit Juice Shop)
• Position Title: Service Crew
• Working Location: Jurong West
• Working Hours: 6 Days per week, Weekdays 10am-9pm, Weekend 12pm-9pm
• Salary Package: Basic Salary + Meal Allowance ($8/ day) + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Handle customer orders and cashier duties.
• Prepare fruits and beverages, including cutting and packing.
• Be familiar with the menu and suggest suitable drink options to customers.
• Engage with customers and provide friendly service.
• Assist in ingredient preparation (e.g. peeling, washing, and slicing fruits and vegetables such as celery, carrots, and apples).
• Manage stock and assist with sourcing of ingredients.
• Support delivery of orders when required.
• Ensure cleanliness and proper maintenance of the workspace and equipment.

APPLY NOW!!!

• Basic hands-on skills in preparing fruits and vegetables.
• Willing to learn with a proactive attitude.
• Able to multitask and work efficiently during peak hours.
• Friendly, positive, and customer-oriented personality.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83352 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

• Location: Jurong / West
• Salary: $2,800 - $3,500
• Working days: Monday - Friday
• Working hours: 8:30am – 5.30pm

Responsibilities

• Handling of the fleet requisitions, sourcing and making the necessary arrangement for delivery to the vessels
• Monitoring and controlling of the vessels consumables to prevent unnecessary wastage
• To keep track of the cargo hoses registry, lifting gears registry and PPE of all shipboard personnel
• Monitoring of the vessels LSA and FFA
• Appointed as safety committee member to carry out tool-box meetings for all the vessels
• To arrange and co-ordinate between crew and clinic for medical appointment or consultation and monitoring of the vessels’ medical supplies as per statutory requirements
• Preparation of crew employment contract
• Application of flag state endorsements, Harbour craft licence renewal, etc, via MPA and Digiport, ensuring compliance with regulations of all relevant authorities and the certification of all vessels is maintained in accordance with the relevant Class and Flag State requirements
• To maintain the personnel files for all crew members and ensure all member files are comprehensive with current documentation of crew credentials that being updated accordingly in a timely manner
• To assist in planning and oversees the assignment of the officers and ratings for the fleet, crew change rotations, ensuring that rotations are executed in a timely basis, the vessels are properly manned and updated as per MPA requirements via Digiport
• Sourcing, recruitment and carry out initial interview of the ship crews
• Providing induction training/ orientation to all newly join ship crews
• Providing general support to the ship staffs and making schedule visits to vessels for crewing matters
• Any other fleet management related tasks and responsibilities as assigned by the management

 Job Requirements

• Relevant working experience in similar capacity.
• Possession of Class 3 driving license will be an advantage.
• To be contactable 24/7 and be available to board the vessels as and when required
• Proficient with computer software

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580

Job Highlights / Benefits:

• Competitive salary with incentives
• Staff meals provided
• Flexible working schedule
• Training and career progression opportunities
• Friendly and team-oriented work environment

Job Responsibilities:

• Provide attentive and courteous service to customers in a café setting
• Take orders accurately and serve food and beverages promptly
• Ensure cleanliness and proper setup of dining areas
• Handle customer enquiries and resolve feedback professionally
• Coordinate with kitchen staff to ensure smooth service operations

Job Requirements:

• Prior experience in F&B or customer service environment is an advantage
• Good communication and interpersonal skills with a positive attitude
• Able to work in a fast-paced environment and as part of a team

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)

Job Benefits:

• Competitive salary with performance incentives
• Staff meals and employee discounts
• Supportive and friendly working environment
• Career growth and training opportunities
• Convenient location at One Holland Village

Job Responsibilities:

• Provide excellent customer service and ensure a pleasant dining experience
• Take orders accurately and serve food and beverages promptly
• Maintain cleanliness and hygiene standards of the dining area
• Assist with cashiering duties and basic daily operations
• Work closely with the team to ensure smooth service flow

Job Requirements:

• Able to communicate effectively and work well in a team
• Willing to work shifts, weekends, and public holidays
• Maintain a professional and well-groomed appearance

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)

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