FOOD PRODUCTION TECHNICIAN Job description
A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.
A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.
Duties and Responsibilities
⢠Assist with the preparation of food items
⢠Ensure the kitchen and production area are kept clean and tidy
⢠Check ingredients and food products for quality
⢠Package food items ready for sale
⢠Follow food safety regulations and health codes
⢠Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
⢠Preparing deep fryer, utensils, and grill for shif
⢠Roti prate flour mixing
⢠Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
⢠preparation of south indian & north indian curies
⢠Cooking order according to food health and safety standards
⢠Delivering food order to wait staff in a timely manner
⢠Storing all food properly
⢠Sanitizing and cleaning work stations and utensils
⢠Reordering stock and food supplies
⢠Monitoring other cooks and team members
Requirements and Qualifications
⢠Ready to work any shift
⢠Able to work in a fast-paced environment
⢠Able to multitask, prioritize, and manage time efficiently
⢠Physical endurance to stand for an entire shift
⢠Self-motivated and self-directed
⢠Works well as part of a team and on individual tasks
⢠Able to quickly memorize complex or multiple orders
⢠Degree or Diploma or minimum three years relevant work experience
⢠Able to work early mornings, nights, and weekends