Kitchen Staff Recruitment (Full-Time)

Osaka Yakiniku DONDON 61 Duxton rd 089525

Position: Kitchen Staff (Full-Time)

Osaka Yakiniku DONDON is looking for a passionate and hardworking Full-Time Kitchen Staff member to join our team.

We are a fully Japanese-owned company and an authentic Japanese yakiniku restaurant that has been operating in Singapore for over 10 years. We are known and loved by many customers for providing a casual Japanese dining experience with warm, energetic, and attentive service.

As our kitchen is a counter-style open kitchen, communication with customers is an important part of the role. Even though this is a kitchen position, you will have opportunities to interact with guests directly.

Job Responsibilities:

• Food preparation and ingredient handling

• Supporting cooking operations

• Washing dishes

• Cleaning and maintaining kitchen areas

• Supporting service operations

• Communicating with customers when needed

Requirements:

• No previous experience required (training will be provided)

• Basic to good English communication skills are required

• Positive attitude and willingness to learn

• Comfortable working in a customer-facing kitchen environment

(Our managers and directors are English speakers, so English communication is essential.)

Working Conditions:

• Full-time position

• 5.5 working days per week

• Shift schedule:

  • 12:00 PM – 9:00 PM

  • 2:00 PM – 11:00 PM

• Schedule prepared weekly

• 9 hours shift including 1-hour break

Salary:

SGD 2,600 – 3,000/month

Benefits:

• Overtime pay provided

• Double pay on public holidays

• Paid annual leave:

  • Starting from 8 days per year

  • Increased by 1 additional day every year

• Medical Certificate (MC) leave provided

• Staff meals provided

Why Join Us?

• Work in a genuine Japanese restaurant environment

• Learn authentic Japanese yakiniku culture and kitchen skills

• Be part of a stable Japanese company with over 10 years of history in Singapore

How to Apply:

Please contact us via WhatsApp only:

WhatsApp: 87288843 (Goban)

Job Description

• Provide friendly customer service & upsell products
• Cleaning & Hygiene and any ad-hoc duties as assigned
• Closing report

Requirements

• Work in a fast-paced environment
• Preferably with minimum 1 year cashiering or related experience

To submit your application, please apply online or apply@rn-care.com call +(65) 6220 0847 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd

EA License No: 17C8900

ob Description:

WE ARE Japanese restaurant

What You’ll Be Doing:

• Serve & Delight: Ensure every guest has a memorable dining experience by serving with a smile.
• Cashier Duties: Handle inquiries, take orders, & process payments smoothly.
• Keep it Clean: Maintain the cleanliness & hygiene of the dining area, ensuring a welcoming environment.
• Communicate: Interact with customers in a friendly & professional way.
• Solve Problems: Address any customer issues or queries efficiently.
• Support the Team: Assist with any tasks assigned by the Outlet Manager.
• Working hours subject to the outlet.
• 5days/week, 50hrs/week ( OFF DAY CAN BE ON WEEKEND )
• Competitive hourly pay + performance bonuses + ⁠incentives!
• Annual leave, Birthday leave, Family care leave
• Medical & insurance coverage
• No experience? No problem! On-the-job training is provided!
• working location : city area

Job Type: Full-time

Benefits:

• Flexible schedule
• Food provided

Chan Wei Wen, Mervyn (Reg. No: R25149588)

ST Venture EmPloyment Agency (EA License No: 09C5583)

Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position

Join Our Team!

Responsibilities:

• Greet customers warmly to create a welcoming atmosphere and enhance their experience
• Accurately take and process customer orders using various payment methods including vouchers, cash, credit, and debit cards to ensure efficient transactions
• Maintain up-to-date knowledge of menu items and promotions to provide accurate information and promote sales
• Keep the workspace clean and organized to support smooth operations and comply with hygiene standards
• Follow food safety and hygiene procedures consistently to ensure product quality and customer safety

What We're Looking For:

• Experience in customer service or food industry is a plus
• Willingness to work on rotating shifts, including weekends and public holidays
• Strong communication and people skills
• Ability to stay on your feet for extended periods during shifts to maintain active engagement with customers and tasks
• Eagerness to learn new skills and grow within the company

What's In It for You?

• Competitive base salary + meal allowance + attractive sales incentives + bonus
• Annual leave + Birthday leave
• Comprehensive medical coverage
• Opportunities for training and career development
• Exclusive staff discounts

Ready to be part of a vibrant, customer-focused team? Apply now!!

Looking for a role where you can grow fast, meet new people, and not be stuck behind a desk? This might be for you.

You’ll be part of a high-energy team focused on building brand presence and creating real connections through face-to-face campaigns and projects. Perfect if you enjoy being on the ground, learning by doing, and seeing results from your effort.

What You’ll Get:

• 1-to-1 mentorship 

Join Our Team!

Responsibilities:

• Greet customers warmly to create a welcoming atmosphere and enhance their experience
• Accurately take and process customer orders using various payment methods including vouchers, cash, credit, and debit cards to ensure efficient transactions
• Maintain up-to-date knowledge of menu items and promotions to provide accurate information and promote sales
• Keep the workspace clean and organized to support smooth operations and comply with hygiene standards
• Follow food safety and hygiene procedures consistently to ensure product quality and customer safety

What We're Looking For:

• Experience in customer service or food industry is a plus
• Willingness to work on rotating shifts, including weekends and public holidays
• Strong communication and people skills
• Ability to stay on your feet for extended periods during shifts to maintain active engagement with customers and tasks
• Eagerness to learn new skills and grow within the company

What's In It for You?

• Competitive base salary + attractive sales incentives
• Opportunities for training and career growth
• Exclusive staff discounts

Ready to be part of a vibrant, customer-focused team? Apply now!!

Ya Kun Kaya Toast Service Crew

*Multiple Locations *

• SINGAPOREANS / PR ONLY
• Hands-on training provided!
• Full-Time preferred/Shift work

*Outlet Manager / Cashier / Toaster / Brewer / Cleaner*

START TRAINING IMMEDIATELY / UP TO $3,000*  *T&C apply to different positions

Working locations:

• 313@somerset Orchard
• North-East Line heartland mall (NEL MRT)

Working hours:

• Rotating AM/PM shifts for Full-Timers (subject to schedule) / Flexible working hours for Part-Timers (based on your available hours & shift schedule)

Responsibilities:

• Responsible for manning the outlet stations and product preparation.
• Toasting, brewing, cooking, cashiering and general cleaning duties.
• Compliance with NEA safety and hygiene standard requirements.
• Provide good customer service and product quality.
• Perform other duties as assigned by the Supervisor.

Requirements:

• Physically fit
• No experience is required, but you must have a positive attitude and be prepared to work hard.
• Customer-centric and a team player.
• The ability to commence work at short notice will be an advantage.
• Only Singaporeans/PRs may apply.

Benefits:

• Part-time / Contract position: Up to S$15/hour *T&C apply to different positions
• Full-time position: Up to S$3,000, including OT & Incentive *T&C apply to different positions
• Good Career Progression
• Loyalty Bonus & Incentive
• In-house Meal Provided
• Staff Discount
• Medical Benefits
• Annual Leave

Only Singaporeans/PRs may apply! WhatsApp 88510977 now to join the Ya Kun Family!

Ya Kun BRN/UEN202412552M

Position: Sushi (Manager/Leader/Crew)

Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager)
Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader)
Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew)

Working Day & Hour: 5 Days (44 working hour per week)
Working Location: Island wide

Job Responsibilities:

• In charge of restaurant's daily operation.
• Responsible for food processing and preparation.
• Maintain high standards of quality control, hygiene, health, and safety.

Qualifications & Requirements:

• Relevant working experience.
• OK to work on weekend.

To Apply:
• You may email your resume to jj@alignrecruitment.com.sg for more information.
• Regret to inform that only shortlisted candidates will be contacted by our consultants.

Align Recruitment Pte Ltd (20C0253)
JJ Tan (Reg No. R23112681)

Childcare Cleaner & Cook

Salary: $1,700 – $2,000
Working Hours: Mon–Fri, 7:00am – 4:00pm
Location: Islandwide (Raffles place, Pasir Ris)

Job Scope

• Prepare meals & snacks for children and staff

• Clean kitchen, classrooms, toilets, and common areas

• Refill supplies and dispose of rubbish

• Support food prep during events (when required)

Requirements

Food handling / food hygiene certification

WhatsApp me your resume for quicker processing! ☺️

WhatsApp: https://wa.me/6584067823 (Shiro)

SHEE YOKE RU|R26161758 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279

• Prepare and cook food items according to company standards and recipes.
• Assist in the preparation of ingredients, including meats, vegetables, sauces, and garnishes.
• Operate kitchen equipment and apply appropriate cooking methods safely and efficiently.
• Ensure food quality, freshness, and proper presentation before serving.
• Maintain cleanliness, hygiene, and safety standards within the kitchen and preparation areas.
• Work effectively as part of a team and support smooth daily kitchen operations.

Folk Yard is a neighbourhood all-day cafe located in Potong Pasir. Serving sandwiches in the day and pizzas at night.

Job Overview:

We are seeking enthusiastic and energetic individuals to join our fast-paced kitchen team! If you thrive in a dynamic environment and have a passion for food and teamwork, we want to hear from you. This role involves preparing ingredients, assisting in food preparation, and maintaining a clean and organized kitchen to ensure our kitchen runs smoothly and efficiently.

Key Responsibilities:

• Assist in food preparation, including washing, chopping, and marinating ingredients.
• Follow recipes and instructions from chefs to ensure consistency and quality.
• Help maintain cleanliness and order in the kitchen by washing dishes, utensils, and cooking equipment.
• Monitor food storage practices to ensure safety and sanitation guidelines are followed.
• Maintain inventory and assist with restocking supplies as needed.
• Work collaboratively with kitchen staff to ensure timely delivery of orders.
• Adhere to all food safety and health regulations.
• Production of food items for service.

Qualifications:

• Previous experience in a kitchen or food service environment is preferred, but not mandatory.
• Ability to work in a fast-paced environment with a positive attitude.
• Strong communication skills and the ability to work well in a team.
• Basic knowledge of food safety practices

• Responsible for overall performance of assigned kitchens
• Oversee preparation and production of food items
• Drive food quality assurance and process improvement
• Work closely with all stakeholders to ensure delivery-on-time fulfilment
• Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
• Manage staff related matters; including staff integration, coaching/mentoring and performance management
• Participate in cross functional initiatives, including automation projects

Pasir Panjang

8.30am to 5pm (Mon - Thurs), 8.30am - 4pm (Fri)

Up to $5500

• Checking crew’s home allotment request.
• Generating crew’s payroll for all vessels.
• Checking and arrangement of reimbursement of crew’s claims.
• Attending to crew’s query relating to remittance, reimbursement and any crew’s salary issue.
• Other duties as assigned by the Fleet Crewing Manager

Jessica Nguyen Huynh Thanh Truc

CEI Reg. No. R23113787

EA License No. 99C4599

We regret that only shortlisted candidates will be notified.

We’re an outsourced sales and marketing team partnering with reputable brands across multiple industries—telco, broadband, lifestyle products, and charitable organisations.

Our role is simple: bring brands to life by engaging customers directly, anywhere the action is.

This is a consumer-facing role where you work with a large market and high footfall. The more people you engage, the greater your impact—and the better your results.

If you enjoy starting conversations, meeting new people, and working with a fun, motivated team, you’ll fit right in.

Your Mission

• Engage customers face-to-face and represent brand campaigns professionally

• Create positive, memorable experiences that build trust

• Guide customers toward solutions that genuinely fit their needs

• Work with a high-energy team to achieve targets together

What We’re Looking For

• Energetic, outgoing, and curious individuals

• Comfortable speaking to new people

• No experience required — full training and coaching provided

Why You’ll Love It

• Attractive commission and incentive structure

• Fast progression for strong performers

• Build real confidence, communication, and presentation skills

• Supportive, youthful, and performance-driven team culture

O'Coffee Club - Our Story (Non-Halal) https://www.ocoffeeclub.com/

Singaporeans are welcome.

☕ We are passionate about premium coffee craft, focusing on everything from bean sourcing to roasting and brewing.

Location: Pasir Panjang

Hours: 8.30am to 5pm, 4pm (Fri)

Salary: $5500 + VB (up to 6 months)

Job Responsibilities:

• Checking crew’s home allotment request.
• Generating crew’s payroll for all vessels.
• Checking and arrangement of reimbursement of crew’s claims.
• Attending to crew’s query relating to remittance, reimbursement and any crew’s salary issue.
• Other duties as assigned by the Fleet Crewing Manager

Ally (Kubota Ayako)
CEI Reg. No. R26161457
EA Lic: 99C4599
Recruit Express Pte Ltd

Job Title: Front of House Staff (Entry Level)!

Weekday Rate: $13/hour
Weekend Rate: $15/hour
Department: Front-of-House - F&B Department

Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week

Location:

• Sentosa (Gold) - DRIM Korean Steakhouse

• Orchard: DRIM Korean Steakhouse

• Orchard: MODU SamGyeTang

• Orchard: Kimchi Dining

• Orchard: Song Gye Ok Chicken BBQ

• Telok Ayer: Song Gye Ok Chicken BBQ

• Orchid Country Club: GOCHU Korean Dining 

Overall Job Objectives:

We are looking for highly motivated and passionate individuals to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction.

ADVANCEMENT CRITERIA: Promotion to experienced server level based on schedule regularity, demonstrated menu expertise, storytelling skills, and customer engagement quality. 

Core Responsibilities:

1. BUZZER & TABLE MANAGEMENT
- Clear and reset tables efficiently between seatings
- Maintain table cleanliness and proper setup throughout service
- Respond promptly to buzzer calls from customers 

2. FOOD RUNNER DUTIES
- Deliver food from kitchen to tables accurately and promptly
- Learn menu items, ingredients, and preparation methods during food running
- Ensure proper presentation and temperature of all dishes 

3. MENU MASTERY & TRAINING
- Study menu thoroughly including dish names, ingredients, and Korean terminology
- Participate in mandatory training sessions and tastings
- Pass role-play tests demonstrating menu knowledge and storytelling ability 

4. PROGRESSION TO SERVER DUTIES 

- Upon passing tests, begin taking customer orders
- Serve food and beverages with proper technique 

- Engage with customers to enhance dining experience 

5. CUSTOMER ENGAGEMENT
- Provide friendly, attentive service
- Answer basic menu questions accurately
- Support senior servers and team members 

Job Specifications:

• Previous restaurant experience is an advantage

• Good communication skills.

• Able to work independently and demonstrate positive professionalism.

• Friendly, outgoing, and committed to delivering outstanding customer service.

• Flexibility to work shifts, including weekends and public holidays, based on business needs.

• Candidates must be legally eligible to work in Singapore. Work visa sponsorship is not provided for this role.

Key Deliverables:

• Efficient table turnover by clearing, resetting, and maintaining table cleanliness, while responding promptly to customer buzzer calls.

• Accurate and timely delivery of food from the kitchen to guests, ensuring correct orders, proper presentation, and appropriate temperature of all dishes.

• Demonstrated menu mastery through successful completion of training sessions, tastings, and role-play assessments covering dish knowledge and storytelling.

• Smooth transition to server duties by confidently taking orders, serving food and beverages with proper technique, and assisting in enhancing the overall dining experience.

• Consistent delivery of friendly and attentive customer service, accurately answering basic menu inquiries and actively supporting senior servers and team members.

Benefits of the role:

• Monthly variable sales incentive

• Annual completion bonus of 1 month salary (For Full-time if applicable)

• Medical coverage (For Full-time if applicable)

• Group discount (Dining & Salon)

• T⁠raining & Career Growth

• Opportunity to cross-rain at Overseas Outlets

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

.

You may visit our website to learn more about us: https://initia.sg/

.

APPLY NOW! 

HIRING : Campaign Sales Promotion Crew

Fast hire, ASAP start.

We’re seeking passionate individuals who want to make a real impact and drive campaign sales and engagements!

Key Responsibilities:

• Engage with customers and understand their needs.
• Represent the campaign with energy and confidence.
• Build lasting relationships to drive sales.
• Meet and exceed sales goals.

What We’re Looking For:

• A positive attitude and strong communication skills.
• Willingness to learn and grow within the role.
• Team-oriented mindset.

What We Offer:

• Competitive salary and commission.
• Training and development opportunities. (yes, overseas opportunities!)
• A fun and supportive work environment.

Apply Today!

Service Crew (Halal Traditional Bakery) – 8 Positions

Job Title: Front of House Staff (Entry Level)!

Weekday Rate: $13/hour
Weekend Rate: $15/hour
Department: Front-of-House - F&B Department

Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week

Location:

• Sentosa (Gold) - DRIM Korean Steakhouse

• Orchard: DRIM Korean Steakhouse

• Orchard: MODU SamGyeTang

• Orchard: Kimchi Dining

• Orchard: Song Gye Ok Chicken BBQ

• Telok Ayer: Song Gye Ok Chicken BBQ

• Orchid Country Club: GOCHU Korean Dining 

Overall Job Objectives:

We are looking for highly motivated and passionate individuals to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction.

ADVANCEMENT CRITERIA: Promotion to experienced server level based on schedule regularity, demonstrated menu expertise, storytelling skills, and customer engagement quality. 

Core Responsibilities:

1. BUZZER & TABLE MANAGEMENT
- Clear and reset tables efficiently between seatings
- Maintain table cleanliness and proper setup throughout service
- Respond promptly to buzzer calls from customers 

2. FOOD RUNNER DUTIES
- Deliver food from kitchen to tables accurately and promptly
- Learn menu items, ingredients, and preparation methods during food running
- Ensure proper presentation and temperature of all dishes 

3. MENU MASTERY & TRAINING
- Study menu thoroughly including dish names, ingredients, and Korean terminology
- Participate in mandatory training sessions and tastings
- Pass role-play tests demonstrating menu knowledge and storytelling ability 

4. PROGRESSION TO SERVER DUTIES 

- Upon passing tests, begin taking customer orders
- Serve food and beverages with proper technique 

- Engage with customers to enhance dining experience 

5. CUSTOMER ENGAGEMENT
- Provide friendly, attentive service
- Answer basic menu questions accurately
- Support senior servers and team members 

Job Specifications:

• Previous restaurant experience is an advantage

• Good communication skills.

• Able to work independently and demonstrate positive professionalism.

• Friendly, outgoing, and committed to delivering outstanding customer service.

• Flexibility to work shifts, including weekends and public holidays, based on business needs.

• Candidates must be legally eligible to work in Singapore. Work visa sponsorship is not provided for this role.

Key Deliverables:

• Efficient table turnover by clearing, resetting, and maintaining table cleanliness, while responding promptly to customer buzzer calls.

• Accurate and timely delivery of food from the kitchen to guests, ensuring correct orders, proper presentation, and appropriate temperature of all dishes.

• Demonstrated menu mastery through successful completion of training sessions, tastings, and role-play assessments covering dish knowledge and storytelling.

• Smooth transition to server duties by confidently taking orders, serving food and beverages with proper technique, and assisting in enhancing the overall dining experience.

• Consistent delivery of friendly and attentive customer service, accurately answering basic menu inquiries and actively supporting senior servers and team members.

Benefits of the role:

• Monthly variable sales incentive

• Annual completion bonus of 1 month salary (For Full-time if applicable)

• Medical coverage (For Full-time if applicable)

• Group discount (Dining & Salon)

• T⁠raining & Career Growth

• Opportunity to cross-rain at Overseas Outlets

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

.

You may visit our website to learn more about us: https://initia.sg/

.

APPLY NOW! 

✨ We’re Expanding Our Talent Team! ✨

Looking for a motivated and enthusiastic individual to join our vibrant environment.

Perks You’ll Love:

(Mentorship Provided | No Experience Needed)

Looking to start a meaningful career with growth potential? Join our team as a Trainee Sales Crew. No prior experience? No problem — we provide full training and 1-on-1 mentorship!

What You'll Do:

• Engage and consult individuals on suitable campaign strategies
• Guide businesses through onboarding and funding options
• Build relationships and support on common FAQ.

What We Offer:
✅ Structured mentorship and training
✅ Friendly, goal-driven team environment
✅ Attractive incentives and career progression
✅ Fixed office hours schedule

Step into a role that’s rewarding, impactful, and full of growth!