Total 1,501 job vacancies in Singapore

Working Days: 4 days off per month

Working hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties:

• Overall in charge of kitchen operations
• Procurement, selection, inspection and preparation of ingredients
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manage other employees in kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill
• Portions, arranges, and garnishes food based on client preference
• Direct and lead the food assembly process
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment

Job Requirements

• At least 5 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well

Whether you are returning to work, looking for flexible shifts, just completed school, or searching for a long-term career opportunity, we welcome you.

About the Role
You’ll be the face of the restaurant serving customers with a smile, keeping the dining area clean, and making sure every guest leaves happy. We have an exciting opportunity for you to join our client as a Service Crew. Love Serving People? We Want You.
Join our fun and friendly team! If you're outgoing, enjoy customer interaction, and love food, this role gives you a great start in F&B.

Responsibility:

• Set up the work station for service preparation.
• Ensure service delivery is seamless and smooth
• Take and serve customer orders accurately
• Handle POS, cash, and basic cleaning duties
• Maintain service standards and hygiene
• Assist kitchen team when needed
• Work as part of a fun, fast-moving team

Requirements

• Friendly personality and good communication
• No experience needed, training will be provided
• Able to work shifts, weekends, and public holidays
• Willing to learn and grow in the industry
• Willing to work on weekends & public holidays

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.

We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)

Working Days: 4 days off per month

Working hours : 11am - 2pm [ 10 hours per day , 2 hours break ]

Need to be on Standby for Night Shift

Rotate Night Shift Work

Manage Multiple Outlets

Job Duties:

Overall in charge of kitchen operations

• Procurement, selection, inspection and preparation of ingredients
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manage other employees in kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill
• Portions, arranges, and garnishes food based on client preference
• Direct and lead the food assembly process
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment

Job Requirements

• At least 5 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well

The role of Service Crew involves taking order, preparing basic food items such as soup / toast / drinks, serving food, clearing tables and general restaurant upkeeping. On the job training will be provided.

WORK INFORMATION
- Full Time: 5 Days Week (47 Hours / Week), 2 Off Days Per Week (No split shift)
- Part Time: From $11.45/Hour (Depends on experience), Flexible Schedule
- 11am - 10pm (Full Shift) / 11am - 4pm (Lunch Shift) / 6pm - 10pm (Dinner Shift)
- Gross Salary up to $2400 with OT (Depends on experience)
- Sales Incentive
- Staff Meal Provided
- Whatsapp 8126 8194 (Please do not call)

EMPLOYMENT BENEFITS
- Annual Salary Increment
- Performance Bonus
- Sales Incentive
- Annual Leave
- Medical Leave
- Medical Benefits
- Career Advancement Opportunities
- Outlet Teambuilding Activities
- Convenient Work Locations Near MRT

AVAILABLE WORK LOCATIONS

- Pasir Ris Mall (Pasir Ris MRT)

- Heartbeat@Bedok (Bedok MRT)

- Eastpoint Mall (Simei MRT)

- Waterway Point (Punggol MRT)

- Djitsun Mall (Ang Mo Kio MRT)

- Heartland Mall (Kovan MRT)

- Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)

- Bukit Timah Shopping Centre (Beauty World MRT)

To apply, please WhatsApp HR at @ 8126 8194 (Please do not call).

Roles & Responsibilities

Working Days : 4 days off per month

Working Hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties:

• Set up kitchen daily
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to receipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as blender, oven and grill
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process

Job Requirements

• At least 2 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well

Working Hours: 11.30am - 2.30pm, 5pm - 12am (6-day work week)
Working Location: Central 
Benefits: Travel Allowance + Medical
Gross Salary: Up to $3400. (Basic up to $3000)

Job Responsibilities

• Assist in food preparation and basic cooking duties
• Maintain cleanliness and hygiene of the kitchen area
• Support chefs during service operations
• Wash, cut, and prepare ingredients as required
• Ensure proper storage of food and kitchen supplies
• Assist with dishwashing and general kitchen duties

Requirements

• Need Food Hygiene Certification.
• Prior kitchen or F&B experience in Western Restaurants  preferred
• Able to work in a fast-paced environment
• Responsible, punctual, and a team player
• Willing to work weekends and public holidays
• Positive attitude and willingness to learn

Talents@Work Pte Ltd (21C0501)
Chin Long (Edan) (R23116697)

Company Overview

BOSSES RESTAURANT PTE. LTD. is a dining establishment focused on delivering quality food and service in a clean, welcoming environment.

Job Summary

Provide attentive and friendly service to guests by taking orders, serving food, maintaining cleanliness, and ensuring compliance with health and safety standards.

Responsibilities

• Greet guests warmly to create a welcoming atmosphere
• Respond promptly and clearly to guests' inquiries to enhance their dining experience
• Clean and set up dining tables to prepare for guest seating
• Accurately take food orders and serve meals to guests efficiently
• Maintain cleanliness and organization of work and dining areas to meet hygiene standards
• Follow all health, safety, and hygiene policies to ensure a safe environment
• Perform additional duties as assigned by the supervisor to support restaurant operations

Driver & AV Crew supporting event setups and teardowns, and warehouse operations with opportunities to learn AV skills.

About the Role

We are an Audio Visual (AV) rental and event AV production company supporting corporate events, exhibitions, and productions across Singapore.

Join a growing team supporting corporate events, exhibitions, webcasts, livestreams, and productions across Singapore.

We are looking for a reliable and hands-on Driver & AV Crew to support event deployments, equipment logistics, and warehouse operations.

This role combines driving, warehouse operations, equipment logistics, and event setup and teardown. It is ideal for dependable individuals who enjoy hands-on work and want exposure to event AV operations.

No prior AV experience is required. Successful candidates will receive hands-on training and support.

This is a physically active, fast-paced role combining driving, equipment handling, and event setup and teardown. It is best suited for individuals who are responsible, punctual, and comfortable with hands-on operational work.

Key Responsibilities

Driving & Delivery

• Transport AV equipment safely and punctually to event venues and client sites.

• Load and unload equipment carefully to prevent damage.

• Follow delivery schedules and ensure timely arrival on-site.

• Ensure all equipment is checked before departure and upon return.

• Maintain cleanliness and basic care of company vehicles.

AV Setup & On-Site Support

• Assist with setup, testing, and teardown of AV equipment.

• Set up equipment such as TVs, projectors, speakers, microphones, and lighting.

• Run cables neatly and safely during setups.

• Support basic troubleshooting of audio, display, or connection issues.

• Work closely with technical leads and operations teams to ensure smooth and efficient event execution.

Warehouse & Operations

• Assist with equipment preparation before jobs.

• Check returned items for completeness, damage, or faults.

• Help clean, pack, test, and organise equipment after projects.

• Report missing or faulty items promptly.

Requirements

• Valid Singapore Class 3 driving licence.

• Minimum 2 years of Class 3 driving experience with a proven track record of safe and responsible driving.

• Candidates with a clean driving record will be strongly preferred.

• Confident driving vans for equipment delivery.

• Physically fit and able to carry and move equipment.

• Able to work under time pressure and meet operational timelines.

• Willing to work evenings, weekends, and varying schedules.

• Responsible, punctual, and dependable.

• Comfortable with hands-on technical and operational work.

• Able to follow operational procedures and work carefully during equipment deployments.

Preferred (Not Mandatory)

• Experience in delivery, logistics, warehouse, or event-related roles.

• Basic familiarity with AV equipment, such as projectors, speakers, and microphones.

• Prior experience supporting event setups or equipment handling is advantageous.

Professionalism & Discipline

• Maintain punctuality for reporting, loading, and on-site timings.

• Handle equipment carefully and follow safe lifting practices.

• Drive responsibly and comply with traffic regulations.

• Represent the company professionally when interacting with clients and venue staff.

• Maintain professional conduct and communication when working at client venues and event sites.

Working Environment

• 5.5-day work week.

• Fast-paced event operations environment.

• Regular physical activity and lifting required.

• Event operations may involve early mornings, late nights, tight timelines, and fast-paced deployment environments.

Additional Information

• Position based in Singapore.

• Open to Singapore Citizens and Permanent Residents only.

• Company vehicles are not take-home.

• Training will be provided for candidates with strong work ethic.

Growth & Progression

You will gain hands-on experience in event AV setup and teardown operations, equipment logistics, and warehouse operations.

Strong performers may progressively take on greater responsibilities in event operations, deployment coordination, AV setup support, and equipment management.

Growth is based on performance, reliability, and ability to handle greater responsibility — not tenure.

Are you?

✅ Taking a gap year

✅ Just graduated/ORD

✅ Willing to explore a different role

✅ Looking for a full-time role

We're looking at you!

⭐️ Keen learning attitude

⭐️ Able to work in a team based environment yet self driven

⭐️ Able to cope with fast paced creative minds

Requirements:

• Well Established F&B Company
• Salary $2600 + Incentive + Variable Bonus
• Working hours: 5.5 Days
• Working Location: Central / East
• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492

Join Our Team!!
Are you a motivated and enthusiastic individual looking to kickstart your career in sales? At LVMG, we’re seeking passionate Fun Events Crew who want to make a real impact!

Key Responsibilities:

• Engage with customers and understand their needs.
• Promote our products with energy and confidence.
• Build lasting relationships to drive sales.
• Meet and exceed sales goals.

What We’re Looking For:

• A positive attitude and strong communication skills.
• Willingness to learn and grow within the role.
• Team-oriented mindset.

What We Offer:

• Competitive salary and commission.
• Training and development opportunities.
• A fun and supportive work environment.

Apply Today!

About the Role

• Join Ton Coffee, a growing brand known for serving quality coffee, freshly prepared food, and warm customer service.
• We are looking for passionate and reliable local baristas and service crew to support our café operations during peak hours.
• You will play an important role in preparing beverages, serving customers, and maintaining smooth café operations in a clean, structured, and friendly environment.

Working Hours

• 5 days per week (weekdays)
• Fixed lunch-hour shifts (typically between 10:00 AM and 4:30 PM)
• Additional hours may be scheduled depending on outlet needs subject to prior discussion
• Meal provided (based on outlet offerings)

Why Join Us

• Fixed day schedule – enjoy your evenings free
• Beverage provided every shift
• Supportive, well-managed, and team-oriented work environment
• Training and career progression opportunities within a growing café brand

Job Responsibilities

• Prepare coffee, tea, and other beverages according to Ton Coffee’s standard operating procedures (SOPs).
• Serve customers in a polite, efficient, and friendly manner during lunch-hour peak.
• Maintain cleanliness and hygiene in all café areas, including bar, counter, and seating zones.
• Support light food preparation, such as toasting baguettes or plating items for service.
• Ensure product consistency, presentation quality, and adherence to food safety standards.
• Uphold Ton Coffee’s service values, teamwork, and brand standards at all times.

Job Requirements

• Singaporean / PR only
• Positive attitude, punctual, and reliable
• Prior barista or café experience preferred, but training will be provided
• Basic English communication required
• Candidates with a valid Food Hygiene Certificate will have an advantage
• Able to work during weekday lunch hours

Outlet Locations
All outlets are conveniently connected to MRT stations:

• Marina Bay Link Mall
• Guoco Tower
  Placement based on proximity and operational needs.

Remuneration

• 7 days annual leave
• Monthly punctuality incentive
• Outlet sales incentive bonus

Application Procedure

• Interested applicants may email their resume and expected hourly rate to admin@ton-coffee.com.
• Only applicants who include both a CV and expected hourly rate will be processed.
• Only shortlisted candidates will be contacted.

About the Role

• Join Ton Coffee, a growing brand known for serving quality coffee, freshly prepared food, and warm customer service.
• We are looking for passionate and reliable local baristas and service crew to support our café operations during peak hours.
• You will play an important role in preparing beverages, serving customers, and maintaining smooth café operations in a clean, structured, and friendly environment.

Working Hours

• 5 days per week (weekdays)
• Fixed lunch-hour shifts (typically between 11:00 AM and 3:30 PM)
• Additional hours may be scheduled depending on outlet needs subject to prior discussion
• Meal provided (based on outlet offerings)

Why Join Us

• Fixed day schedule – enjoy your evenings free
• Beverage provided every shift
• Supportive, well-managed, and team-oriented work environment
• Training and career progression opportunities within a growing café brand

Job Responsibilities

• Prepare coffee, tea, and other beverages according to Ton Coffee’s standard operating procedures (SOPs).
• Serve customers in a polite, efficient, and friendly manner during lunch-hour peak.
• Maintain cleanliness and hygiene in all café areas, including bar, counter, and seating zones.
• Support light food preparation, such as toasting baguettes or plating items for service.
• Ensure product consistency, presentation quality, and adherence to food safety standards.
• Uphold Ton Coffee’s service values, teamwork, and brand standards at all times.

Job Requirements

• Singaporean / PR only
• Positive attitude, punctual, and reliable
• Prior barista or café experience preferred, but training will be provided
• Basic English communication required
• Candidates with a valid Food Hygiene Certificate will have an advantage
• Able to work during weekday lunch hours

Outlet Locations
All outlets are conveniently connected to MRT stations:

• Marina Bay Link Mall
• Guoco Tower
  Placement based on proximity and operational needs.

Remuneration

• 7 days annual leave
• Monthly punctuality incentive
• Outlet sales incentive bonus

Application Procedure

• Interested applicants may email their resume and expected hourly rate to admin@ton-coffee.com.
• Only applicants who include both a CV and expected hourly rate will be processed.
• Only shortlisted candidates will be contacted.