Total 1,501 job vacancies in Singapore

HIRING : Campaign Sales Promotion Crew

Fast hire, ASAP start.

We’re seeking passionate individuals who want to make a real impact and drive campaign sales and engagements!

Key Responsibilities:

• Engage with customers and understand their needs.
• Represent the campaign with energy and confidence.
• Build lasting relationships to drive sales.
• Meet and exceed sales goals.

What We’re Looking For:

• A positive attitude and strong communication skills.
• Willingness to learn and grow within the role.
• Team-oriented mindset.

What We Offer:

• Competitive salary and commission.
• Training and development opportunities. (yes, overseas opportunities!)
• A fun and supportive work environment.

Apply Today!

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: F&B Assistant / Service Crew
• Working Location: Central – 313 Somerset (Nearest MRT: Somerset) / West – West Coast (Nearest MRT: Clementi) / South – Anchorpoint (Nearest MRT: Queenstown) – Choose either one workplace
• Working Hours: 5.5 days (313 Somerset: 12pm-11pm / West Coast & Anchorpoint: 11.30 am-10pm )
• Salary Package: Gross Up to SGD 2600 + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Prepare work for Hall opening and closing operation hours
• Help customers settle down and advise on the ordering system
• Serve food to customers in an effective and polite manner
• Answering customer’s queries regarding services, menus, offers, or any other product-related enquiries
• Clean tables after customers have left and clear empty/unwanted dishes
• Assist kitchen staff whenever required
• Check & record fridge temperature
• Welcome and bid farewell to customers as they enter/ leave the restaurant
• Packing and labeling of products
• Maintain cleanliness and tidiness of shelves
• Organize & replace products on shelves
• Check and report on product expiry date
• Report any incident/accident, customer complaints, or feedback to the superior
• Maintain quality, excellent service & cleanliness at all times

APPLY NOW!!!

• Min 1 year of working experience in a related field
• Training provided to an inexperienced candidate
• Have good personal hygiene practices
• A food hygiene certificate is a plus

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #66230 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Restaurant Service Crew | Central | Singapore | Up to $3,180 + Benefits

Location: Central

Salary: Up to $3,180/month + Benefits

Working Schedule: 6-day work week | Rotational Shifts

About the Role:

We are looking for enthusiastic and customer-oriented servers!You will be responsible for delivering excellent food and beverage services while ensuring a seamless dining experience for all guests.

Key Responsibilities:

• Accurately take and deliver food and beverage orders in a timely manner
• Provide courteous, attentive, and professional service to all guests
• Assist team members with restaurant setup and preparation, ensuring all utensils and amenities are well-stocked and ready for service
• Respond to guest requests, suggest menu items, and promote upselling opportunities
• Manage restaurant telephone calls and email reservations efficiently
• Perform general administrative tasks to support seamless restaurant operations

Requirements:

• At least 1 year of F&B experience; fresh graduates from Hospitality, F&B, or Tourism programs are welcome
• Comfortable working in shifts, including weekends and public holidays
• Comfortable serving non-halal food

Apply Now:

Kickstart your F&B career and join a professional, supportive team!

Send your resume in MS Word format to: Vanessa.chua@crew.sg

Please include your availability, notice period, and expected salary.

* Only shortlisted candidates will be notified.

Vanessa Chua Peng Teng (R25158315)

HRnet Ventures Pte Ltd - CREW by Hrnet

E.A. 24C2435

RecruitFirst is hiring!
You will be outsourced/deployed to our client!

We are seeking a highly motivated and experienced Central Kitchen Manager to oversee the daily operations of our food manufacturing and production facility. The successful candidate will be responsible for managing production efficiency, food safety compliance, cost control, inventory management, quality assurance, and business development initiatives to support the growth of the Company.

This role requires strong leadership skills, operational expertise, and the ability to drive continuous improvement in a fast-paced food manufacturing environment.

Key Responsibilities

• Oversee daily Central Kitchen operations and production planning.
• Ensure food safety, hygiene and regulatory compliance, including SFA, WSH and SS 590 requirements.
• Monitor production output, product quality and timely delivery of goods.
• Manage inventory, procurement, stock control and supplier relationships.
• Control food costs, wastage and operational expenses.
• Handle quality issues, customer feedback and corrective actions.
• Prepare budgets, sales forecasts and monthly performance reports.
• Lead new product development and operational improvement projects.
• Train, supervise and develop production staff.

Requirements

• Minimum 3 years of relevant experience in a Central Kitchen, Food Manufacturing or Catering environment.
• Possess Food Safety & Hygiene Certificate Level 3 - (Level 4 preferred).
• Good knowledge of food safety standards, HACCP and SS 590.
• Strong leadership, problem-solving and communication skills.
• Familiar with inventory management, cost control and budgeting.
• Proficient in Microsoft Word and Excel.

Preferred Experience

• Experience managing a food manufacturing facility supplying multiple outlets.
• Knowledge of food production planning and quality assurance systems.

Salary: To be offered based on qualifications, skills and relevant working experience.

Company Overview

The company is a halal-certified Cafe-Steakhouse located in the Bugis area, offering a welcoming environment and flexible shifts for team members.

Job Summary

Join a friendly team at a halal-certified Cafe-Steakhouse, serving customers with quality food and excellent service. Enjoy staff meals, discounts, and flexible shifts.

Responsibilities

• Greet and interact with customers in a friendly and engaging manner to create a welcoming atmosphere
• Prepare and serve food and beverages according to company guidelines
• Maintain cleanliness and organization of the dining and service areas to ensure a safe environment
• Handle customer orders accurately and efficiently during assigned shifts
• Collaborate with team members to support smooth daily operations and timely service delivery
• Follow health and safety protocols to comply with halal certification and food safety regulations

Preferred competencies and qualifications

• Basic experience in food and beverage service to support customer satisfaction and operational efficiency
• Customer service skills to address customer needs and enhance their dining experience
• Cheerful and outgoing personality to contribute positively to team morale and customer engagement

Other Information

• Location: Bugis area
• Working Hours: 10.30am–8.30pm or 11.30am–9.30pm with one hour break
• Salary: $3000 for 6-day work week or $2400 for 5-day work week
• Benefits: Staff meals provided
• Benefits: Staff discounts
• Benefits: Flexible shifts available
• Benefits: Birthday off
• Benefits: All other standard public holidays and annual leave OFF
• Interested applicants, please WhatsApp: 9092-5015 (Jamie)

DreamUs Group was created with a vision to bring serious happiness to children and families. We believe in the magical power of play to unleash creativity, build confidence and bring people together.

We take pride in offering high-quality, themed indoor activity centers designed to bring lasting memories among loved ones. Our indoor playgrounds are each unique in their own way suitable for the young and the young at heart.

As a leading provider of experience-based play facilities in Singapore, we provide unique interactive play experiences through:

- SuperPark in Suntec City Mall

- Pororo Park Singapore in Marina Square

- Tayo Station in Downtown East

Description

• Instruct and manage guests of all ages participating in a variety of activities at the DreamUs Parks.
• Ensure all participants always adhere to safety protocols and postures - Do safety checks on all equipment and facilities in accordance with the standard operating procedures and upkeep of the overall play park ambience.
• Complete housekeeping assignments including and not limited to general cleanliness and sanitization of crew and guest’s areas.
• Be prepared to assume various lead roles in the parks, including and not limited to Camp Leader, Super Camp Supervisor, Party Host / Program Host. On Job Training and skills training will be provided prior to deployment.

*** Min 3 Months commitment
*** To be able to work 3 days a week, including 1 weekend

Responsibilities:

• Deliver professional and attentive table service, ensuring a warm and personalised guest experience
• Confidently present menus, introduce dishes, and recommend suitable beverage pairings
• Take accurate food and beverage orders and ensure prompt and seamless service delivery
• Maintain high standards of cleanliness, hygiene, and presentation of the dining environment
• Anticipate guest needs and respond proactively to requests with care and efficiency
• Work closely with kitchen and bar teams to ensure smooth coordination and service flow
• Handle guest feedback and service recovery in a professional and courteous manner
• Support restaurant opening and closing procedures in accordance with operational standards
• Perform any other duties as assigned by the Management

Requirements:

• Previous experience in hospitality or contemporary full-service restaurant operations preferred
• Strong communication and interpersonal skills
• Positive attitude with a team-player mindset
• Ability to work in a fast-paced environment while maintaining attention to detail
• Well-groomed and professional appearance
• Willingness to work weekends, public holidays, and rotating shifts

Whatsapp 91834574 for more information

Company Overview

AdeptWerks helps organizations find and hire top talent to support growth. We focus on long-term partnerships and deliver high-quality, tailored recruitment solutions that meet the unique needs of clients and candidates.

Job Summary

You will work at a kiosk to scoop ice cream, prepare coffee using recipes, maintain cleanliness, and manage inventory and stocktaking.

Responsibilities

• Scoop ice cream accurately to meet customer orders
• Prepare coffee by following established recipes to ensure consistent quality
• Maintain the kiosk in a clean and organized condition throughout operating hours
• Conduct inventory checks and perform stocktaking to manage supplies effectively
• Deliver friendly and attentive customer service to enhance customer satisfaction

Preferred competencies and qualifications

• Demonstrate customer orientation by engaging positively with customers and addressing their needs
• Possess prior experience in food and beverage (F&B) operations to perform tasks efficiently

Are you?

✅ Taking a gap year

✅ Just graduated/ORD

✅ Willing to explore a different role

✅ Looking for a full-time role

We're looking at you!

⭐️ Keen learning attitude

⭐️ Able to work in a team based environment yet self driven

⭐️ Able to cope with fast paced creative minds

Requirements:

RecruitFirst is hiring!
You will be outsourced/deployed to our client!

Job Description

As an AV Events crew, you'll be involved in the world of live event production. You will be exposed to a wide range of events such as Conferences, Community Festive events, Fund-Raising events, Dinner and Dance, Weddings and Live Concerts.


General Responsibilities

. Setting up, Operating, and Dismantling of audio visual equipment such as Sound System, Stage Lightings and LED screens at various events

. Work as a Soundman / Lighting Technician or Video Operator for assigned events

. Attend all rehearsals or site recees as required

. Regular equipment maintenance

. Driving the lorry to event sites

. Eager to learn, has good interpersonal communication skills

Communicating

. Demonstrate effective interpersonal skills with team members and clients

. Ensure smooth co-ordination of tasks

. Ability to follow instructions or cues well and have patience

Knowledge and Requirements

. No academic qualifications needed

. Excellent organizational and communications skills

. Comfortable working at heights

. Good command of written and spoken English

. Basic command of spoken Chinese to liase with chinese clients

. The ability to communicate well, multi-tasked and work in a team is essential

. Commitment on occasional weekends and irregular working hours

. Ability to carry heavy equipment

Good to have:
. Class 3/4 license

Position: Kitchen Supervisor

Salary: SGD 3,000 – SGD 3,500

Work Location:
Clementi (Near EW23 Clementi MRT Station, Green Line)

Working Hours:
Monday to Saturday
8:00 AM – 4:00 PM

Monthly Rest Days:
4 days per month

Job Description:
We are a company specializing in wine and sugar-based beverages, seeking an experienced Kitchen Supervisor to oversee daily operations in our central kitchen.

Key Responsibilities:
• Supervise and manage daily central kitchen operations.
• Ensure food preparation processes meet company standards and hygiene requirements.
• Coordinate kitchen workflow and staff scheduling.
• Monitor inventory, stock control, and kitchen cleanliness.
• Ensure compliance with food safety and workplace safety regulations.
• Assist management in maintaining operational efficiency and product quality.

Requirements:
• Minimum 1–2 years of experience in central kitchen management or kitchen supervisory roles.
• Good leadership and team management skills.
• Familiar with food hygiene and kitchen operational procedures.
• Responsible, organized, and able to work independently.

Employee Benefits:
• Annual Leave and Sick Leave in accordance with Singapore Ministry of Manpower (MOM) regulations.
• Additional leave will be provided when required to work on public holidays.
• Performance bonus based on company performance.

Interview Method:
• Video Interview or Face-to-Face Interview

Interested applicants are welcome to apply. Shortlisted candidates will be contacted for an interview.

Company Overview / Employee Value Proposition

Bored Tacos offers bold, flavorful tacos with a fun, rebellious twist on work-life balance. Join a dynamic, fast-paced kitchen team where you can grow and enjoy a chill yet hardworking vibe.

Job Summary

Join Bored Tacos to prepare and cook menu items in a fast-paced kitchen, maintain hygiene standards, assist with ingredient prep and stock, and collaborate with the team to deliver great food and service.

Responsibilities

• Prepare and cook tacos, sides, and other menu items following recipes and quality standards
• Maintain kitchen cleanliness and hygiene by adhering to food safety regulations
• Assist in preparing ingredients, managing stock levels, and organizing the kitchen workspace
• Manage time and tasks efficiently during peak hours to ensure prompt service
• Collaborate with team members to maintain a smooth, positive, and enjoyable kitchen environment

Preferred competencies and qualifications

• Kitchen experience is a plus but not required
• Ability to work under pressure in a fast-paced environment
• Positive attitude, teamwork skills, and eagerness to learn
• Availability to work weekends and peak meal hours
• Passion for food, especially tacos

Other Information

Benefits

• Competitive salary and staff meals
• Fun, dynamic team with a chill yet hardworking vibe
• Growth opportunities within HardlyworkingCo Group

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Provides smooth and efficient service at the Restaurant ensuring that standards are always met
• Presents menu/drinks list, answers inquiries and provides recommendations to guests after assessing their needs and preferences
• Strives to provide excellent quality service to all guests
• Takes guest orders and serves without unnecessary delay
• Be familiar with and have good knowledge of the Outlet’s Menu
• Maintains par stocks of beverages and guest supplies
• Clears and resets counters or tables
• Ensures all glasses are well polished
• Assists in stock inventory and maintains an accurate inventory record
• Standard service duties

REQUIREMENTS

• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary.

**We regret to inform you that only shortlisted candidates will be notified. **

ROLE RESPONSIBILITIES

• Outlet cleaning and set-up to get ready for operations
• Offer prompt, friendly and efficient service to all guests
• Ensure tables, flooring, station cleanliness before and during operations
• Drinks ordering, bill payment settling, tables maintenance, service follow-up and bottle service for all guest
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
• Orientation & buddy system for newly join staff
• Full-timer side tasks such as staging and furniture movement for normal Ops & events, poster update etc
• Outlet closing and cleaning
• Update guests about current and upcoming promotions
• Attend to guests’ needs promptly

ROLE REQUIREMENTS

• Service oriented and team player
• Pro-active, friendly and warm personality
• Able to work in a fast-paced environment

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Ang Mo Kio/ West Coast/ Orchard/ Pasir Panjang (Islandwide location available too!)

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

WhatsApp me your resume for quicker processing! ☺️

WhatsApp: https://wa.me/6584067823 (Shiro)

SHEE YOKE RU|R26161758 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279