Total 1,501 job vacancies in Singapore

Responsibilities:

• Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

Responsibilities including but not limited to:

• To manage & oversee overall F&B operation & inventories
• To upkeep cafe housekeeping, general cleanliness and hygiene
• To assist in taking care of cafe cats including grooming, feeding & cleaning
• To assist in customer service & orientation
• To assist in preparing, serving of food/beverages & cashiering
• Other ad-hoc duties required

Requirements:

• Comfortable with cats & able to recognize cat’s behaviour & handling practices
• Committed, responsible & well-spoken individual
• Proactive & detail-oriented
• Service-oriented, self-motivated & a good team player
• Must be comfortable meeting & interacting with people
• Willing to learn & pick up new skills for self-development
• Able to work 6 days weekly including weekends & public holidays
• Candidates to have at least 1 year of working experiences in vet clinics, animal shelters, cats or F&B related environment
• Food Hygiene Cert or barista/coffee skills is a bonus

NO EXPERIENCE

KITCHEN SUPERVISOR

Salary: SGD 3,000 – 3,500

Location: Near Clementi MRT Station (EW23), Singapore

Working Hours:
• Monday to Saturday: 8:00 AM – 4:00 PM

Days Off:
• 4 days per month

Job Description:
We are seeking an experienced Kitchen Supervisor to join a company specializing in fermented rice dessert products. The successful candidate will oversee daily kitchen operations and ensure efficient production processes while maintaining high standards of food quality and hygiene.

Job Responsibilities:
• Supervise and coordinate daily central kitchen operations.
• Plan and monitor production activities to ensure smooth workflow.
• Manage and guide kitchen staff to achieve operational targets.
• Ensure food quality, consistency, and compliance with hygiene and safety standards.
• Monitor inventory usage and support efficient kitchen operations.
• Maintain cleanliness and proper food handling practices within the workplace.

Requirements:
• Minimum 1–2 years of central kitchen management experience.
• Strong leadership and team management skills.
• Able to coordinate production schedules and kitchen operations effectively.
• Knowledge of food safety, hygiene, and quality control standards.
• Responsible, organized, and able to work in a fast-paced environment.

Benefits:
• Annual Leave and Sick Leave according to MOM regulations.
• Replacement day off provided if required to work on a public holiday.
• Performance bonus based on company profitability and individual performance.

Interview Method:
• Video Interview or In-Person Interview

Interested applicants are welcome to apply.

NO EXPERIENCE

We are looking for friendly and reliable Part-Time Service Crew to support our lunch operations in the heart of Singapore's CBD. This role is ideal for individuals seeking weekday part-time work in a fast-paced and customer-focused environment.

Working Schedule:
• Monday to Thursday
• 12:00pm – 4:00pm
• Minimum commitment of 2 days per week

Key Responsibilities
• Provide excellent customer service and assist customers with their orders
• Operate the POS system and handle cashier duties
• Assist with food preparation, packing and order fulfilment
• Maintain cleanliness and hygiene standards of the outlet
• Support daily operations during peak lunch hours

Requirements
• Able to communicate effectively in English
• Friendly, responsible and punctual
• Comfortable working in a fast-paced environment
• Positive attitude and willingness to learn
• Prior F&B experience is an advantage, but not required

Job Responsibilities including but not limited to:

• To manage & oversee overall F&B operation & inventories
• To upkeep cafe housekeeping, general cleanliness and hygiene
• To assist in taking care of cafe cats including grooming, feeding & cleaning
• To assist in customer service & orientation
• To assist in preparing, serving of food/beverages & cashiering
• Other ad-hoc duties required

Requirements:

• Comfortable with cats & able to recognize cat’s behaviour & handling practices
• Committed, responsible & well-spoken individual
• Proactive & detail-oriented
• Service-oriented, self-motivated & a good team player
• Must be comfortable meeting & interacting with people
• Willing to learn & pick up new skills for self-development
• Able to work 6 days weekly including weekends & public holidays
• Candidates to have at least 1 year of working experiences in vet clinics, animal shelters, cats or F&B related environment
• Food Hygiene Cert or barista/coffee skills is a bonus

Responsibilities:

• Deliver professional and attentive table service, ensuring a warm and personalised guest experience
• Confidently present menus, introduce dishes, and recommend suitable beverage pairings
• Take accurate food and beverage orders and ensure prompt and seamless service delivery
• Maintain high standards of cleanliness, hygiene, and presentation of the dining environment
• Anticipate guest needs and respond proactively to requests with care and efficiency
• Work closely with kitchen and bar teams to ensure smooth coordination and service flow
• Handle guest feedback and service recovery in a professional and courteous manner
• Support restaurant opening and closing procedures in accordance with operational standards
• Perform any other duties as assigned by the Management

Requirements:

• Previous experience in hospitality or contemporary full-service restaurant operations preferred
• Strong communication and interpersonal skills
• Positive attitude with a team-player mindset
• Ability to work in a fast-paced environment while maintaining attention to detail
• Well-groomed and professional appearance
• Willingness to work weekends, public holidays, and rotating shifts

Whatsapp 91834574 for more information

RESPONSIBILITIES AND DUTIES
As a Service Crew, you will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations:

· Welcoming guests according to company standards in a timely, friendly and efficient manner

· Ensure cleanliness and hygiene of the room and keeping the environment tidy at all times

· Able to perform duties like taking food and drink orders, cashiering and any other ad hoc duties from time to time.

· Maintain cleanliness and housekeeping of work areas

· Ensure that guests received attention at all times

· Building and maintaining good rapport with the guest

· Manage and deliver/serve drinks/food

· Perform general basic service

· Establish rapport with guests to build loyal and satisfied customers

QUALIFICATIONS AND SKILLS

· Outgoing, presentable and service-oriented

· Cheerful, independent and self-motivated

· Able to work shifts, weekends and public holiday

Job Description

• Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis.
• Prepare raw food materials, vegetables, fishes, meats, seafood etc.
• Process, thaw, cut, butcher and season raw food.
• Responsible for manufacturing of basic food ingredient like curry paste, samba paste, samosa paste, spring roll, fritter etc.
• Responsiblefor cleaning and maintaining of operation's area.
• Ad-hoc duties as assigned.

Requirements

• No experience required.
• Good communication skills.
• Positive attitude and friendly.
• Team player.

Core Responsibilities:

• Assembly & Operation:Assembling parts by hand or with tools (drilling, soldering).Operating and setting up production machinery like conveyor belts or forklifts.Feeding raw materials into machines.
• Quality Control:Monitoring the production process and line for issues.Conducting basic testing and inspecting finished products for defects.Removing faulty items from the line.
• Preparation & Logistics:Packing, labeling, and preparing finished goods for shipment.Storing raw materials and finished products.Moving materials around the facility.
• Maintenance & Safety:Keeping workstations and the facility clean and hazard-free.Performing basic maintenance on equipment and reporting faults.Adhering to strict safety standards. 

Key Skills & Environment:

• Teamwork: Collaborating with coworkers and communicating effectively to meet deadlines.
• Efficiency: Working in a fast-paced environment to achieve production goals.
• Industry Variation: Duties differ across sectors like food, automotive, or electronics. 

Job Summary
The Waiter / Waitress is responsible for providing excellent customer service to guests, taking orders accurately, serving food and beverages, and ensuring a pleasant dining experience.

Key Responsibilities

• Greet customers politely and guide them to their seats.
• Present menus and explain food or beverage items when needed.
• Take customer orders accurately and submit them to the kitchen.
• Serve food and drinks in a timely and professional manner.
• Check with customers to ensure they are satisfied with their meals.
• Clear tables, clean dining areas, and reset tables for the next customers.
• Handle customer requests, complaints, or feedback politely.
• Assist with cashiering or billing when required.
• Maintain cleanliness and hygiene standards at all times.
• Follow company service procedures, food safety rules, and workplace policies.
• Support team members during busy periods.

Responsibilities:

• Greet and welcome customers in a warm and professional manner
• Take customer orders accurately and efficiently
• Serve food and beverages promptly and courteously
• Handle customer inquiries, complaints, or feedback with a positive attitude
• Maintain cleanliness and organization in the dining area and service stations
• Process payments using POS systems and handle cash/credit transactions
• Restock and replenish service items as needed
• Perform opening and closing duties as assigned
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in food service or hospitality is an advantage but not required
• Excellent customer service and communication skills
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

Mama Shelter isn’t just a place to stay — it’s a place to live, laugh, and share good vibes. At Mama Shelter Singapore, we bring people together through great food, warm service, and a playful spirit. Designed by Mama for everyone, our spaces are creative, inclusive, and full of energy — just like our team!

[Job Description]

• Assist in food preparations
• Serve food behind counter in Staff Cafeteria
• Cleaning and sanitizing all dishes, utensils, and equipment to ensure a safe and efficient kitchen.

[Staff Benefits]

• Annual Leave and Other Leave
• Medical Benefits
• Free Staff Duty Meals
• Uniforms and Safety shoes provided
• Food Hygiene Training provided

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Job Summary

You will provide excellent customer service, prepare food according to specifications, handle payment devices, maintain food safety and hygiene standards, manage stock records, and work collaboratively in a fast-paced environment.

Responsibilities

• Greet customers warmly and deliver excellent customer service to enhance their experience
• Prepare food accurately following recipes, specifications, and quality standards
• Memorize menu items and promotions to actively upsell products to customers
• Operate POS, delivery devices, Nets, credit card terminals, and SAFRA Points system efficiently for transactions
• Wash dishes and maintain cleanliness of kitchenware and utensils to ensure hygiene standards
• Follow all food safety regulations by wearing gloves and face masks when handling food
• Maintain personal grooming and hygiene, including clean uniform, short nails, and tied-up hair
• Keep kitchen, equipment, crockery, and utensils clean and in good working condition
• Record and manage stock levels accurately to support inventory control
• Collaborate effectively with team members to support smooth daily operations
• Perform all duties accurately and efficiently within assigned shift hours

Other Information

Benefits

• Hourly wage of $12-$13
• Meals provided
• Working hours include weekends and public holidays, 4-5 hour shifts per day

.     Looking for Breakdown RecoveryService Crews (including containment of defect, make safe, restart, use ofemergency/bypass procedures for undocking/equipment return to datum &towaside)

Job Scope

1.     Possess Class 5 driving license
Expertise in MRO Maintenance, repairs & services, in particular for GSE& airport vehicles & similar equipment.
Expertise on different systems (diesel/electronics/hydraulics/mechanical etc
Maintenance expertise in component back shops as well as in operating modernmaintenance workbay with use of test equipment and maintenance manual &computerized maintenance management systems
In general, technical crew to assess the reports correctly. Identify requiredspares, carryout inspections, servicing, tests, operating procedures, or partreplacements identified, in a correct manner for quality, safe & productivejob completion

Requirement

1.     able to work independently/their teams/ teamswith SAS staff.

2.     Technicians qualified with automotive or GSEsuitable industrial equipment maintenance tradesman

3.     Able to manage & follow up the knowledge& skills specific to SAS equipment.

Working hours/Work days

• 44 hrs per week
• Shift work -working day will depends on schedule/roster
• 6 days a week including Public Holidays & weekend if scheduled
• Shift hours – (i) 0700 – 1530 (ii) 1500-2300 (iii) 2200-0800

Work location:

Changi Airport/Airfield
Interested candidate can contact Myovia at 96413285

Looking for more part-time or full-time job opportunities?

Job Responsibilities including but not limited to:

• Managing of the kitchen day to day operations, including planning and directing western food preparation
• Ordering food ingredients from suppliers
• Planning of weekly schedule
• Training and coaching of staff, handling of staff issues and assisting in evaluating staff
• Prepare maintenance report, food loss report
• Recruitment of part time candidates
• Giving suggestions and feedback to Store Manager
• Assist in investigation in event of customers’ complaints
• Streamline processes and ensure smooth operations
• Leading the store’s daily meeting
• Cost control (food cost / labour cost)
• Ad hoc duties assigned by superior

Requirements:

• A minimum of 5 years of relevant experience in Western Restaurant / Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills Strong planning and people management skill to lead a dynamic service team
• Team player with excellent interpersonal and communication skills
• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
• Able to work in fast-paced F&B environment
• Able to commit shift work, weekends and public holidays

Join now with Employment Incentives for Up to 8k!*

Gross monthly salary up to $4500.00 to $5500.00
Guaranteed $2490.00 +OT

Progressive Wage Mark Company!

Candidate must possess Class 3/4/5 License (No P Plate, no Class 3A)
Tailored training program and OJT training provided
Able to start work immediately/within short notice is bonus

*Conditions apply
Whatsapp: +6590217155 to apply
https://wa.me/message/VGXCAYOJ...

Characteristics:

• Warm and welcoming: You naturally make people feel at ease the moment they walk in, with a smile and a genuine attitude.
• Passionate about hospitality: You believe in creating experiences that make guests feel like they’re part of something special, not just customers.
• Energetic and positive: You bring a vibrant energy to the team and create an atmosphere that’s exciting, friendly, and fun.
• A good listener: You’re attentive to guests’ needs and can anticipate what will make their experience even better.
• Team player: You thrive in a collaborative environment, helping your colleagues and supporting one another to deliver an exceptional experience.
• Adaptable and eager to grow: You’re open to learning, excited about new challenges, and ready to help shape this new venture.
• For Baristas: A true love for coffee! You know how to craft the perfect espresso, latte, and more—and you want to share that joy with our guests.
• For Front-Line Crew: You’re the face of Nesuto—greeting, interacting, and creating a memorable experience for every guest.

Qualifications:

• Previous customer service or hospitality experience: Whether in cafés, restaurants, or retail, we value your experience in making people feel welcome.
• Strong communication skills: You know how to engage with guests in a friendly, professional manner and handle different situations with ease.
• A genuine love for people: You’re someone who enjoys meeting new people, making connections, and ensuring they have an unforgettable time.
• Attention to detail: You understand that the little things—like remembering a guest’s name or offering a personalized recommendation—can make all the difference.
• Barista experience: For baristas, previous experience with espresso machines, coffee drinks, and providing excellent coffee service is a big plus.
• Ability to multitask: You can juggle multiple responsibilities with a calm, collected approach in a fast-paced environment.
• Flexibility: You’re willing to jump in wherever needed, whether it's greeting guests, assisting with orders, preparing coffee, or ensuring the café runs smoothly.

What We Offer

• Co-create the store experience: help shape menus, styling, events, and ambiance
• Creative training: hands-on development in beverage & pastry service
• Career growth: pathways from barista/service crew to senior roles
• Collaborative team: work alongside pastry chefs and service leads on new ideas and projects

Locations: Orchard & CBD Outlets

Join Nesuto to shape a boutique, artful café experience that delights guests and nurtures your passion.

Email resume and brief cover note (why Nesuto inspires you) to liewei.khoo@nesutoco.sg
Subject: Barista/Front‑Line Crew – [Your Name]
(Optional: include latte art photos/videos)

Only shortlisted candidates will be notified.