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Grow Your Retail Career with Polyart Aquarium

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Store Supervisor — Polyart Aquarium Bukit Batok

We are looking for a responsible and hands-on Store Supervisor to join our Bukit Batok team.

Job scope:

Manage daily shop operations, support staff, serve customers, handle stock, product displays, and basic shop/livestock care.

Requirements:

Retail experience preferred. Must be responsible, willing to learn, and able to speak English and Chinese.

Working hours:

10-hour shift, 6 days per week, 1 rest day.

Interested applicants may drop us an email polyartaquarium@gmail.com

Strictly Singaporean or PR only
Salary is still negotiable for qualified candidate

Job Responsibilities including but not limited to:

• To manage a team of roadshow promoters

Requirements

• Experience in roadshow such as insurance, training programs or general sales.
• Have good supervisory skills and people management, team leading skills

Work arrangement:

• Mobile, Islandwide
• Roster is planned by Roadshow Manager

Job Responsibilities including but not limited to:

• Assist the management with daily operational matters
• Motivate team members and maintain a high level of team cohesiveness
• Ensure staff adhere to company SOP
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Plan routine cleaning of the outlet
• Routine inventory stock checking
• Maintain Food Hygiene and Safety Standards
• Execution of maintenance schedule for equipment and perform routine inspections
• Able to resolve any service disruptions or customer complaints
• Able to demonstrate excellent communication and interpersonal skills
• Responsible for the preparation work of outlet opening and closing during operation hours

Requirements:

• A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

The Housekeeping Supervisor assists the Housekeeping Manager in the daily supervision of the Housekeeping Department according to the hotel set standard and carries out assignments as directed by the Director of Housekeeping in an appropriate manner.

• Supervise and oversee the day-to-day Housekeeping operation including inspection of guest rooms.
• Coach and train all hosts in the department, improve their work performance through inspections, corrections of standards and provide direction.
• Ensure hotel and housekeeping regulations and procedures are being followed by all housekeeping hosts.
• Attend and assist to conduct housekeeping communication meetings.
• Investigate complaints, take corrective actions and follow through.
• Inspect guest rooms, floor pantries and public areas as required and as per procedure.
• Conduct daily physical inspections of guest rooms, to ensure prescribed standards of cleanliness.
• Recommend rooms to be placed as “out-of-order”, coordinate with the Engineering, Front office and Butler team to make these rooms available for repair and maintenance work.
• Implement strategies aimed at cost minimization, productivity maximization without reduction of consistency and Quality Standards.

What we’re looking for

• Coordinate closely with Engineering for daily maintenance and yearly repair and maintenance programmes of guest rooms and public areas.
• Complete and update Standards and Procedures for the Housekeeping department when as where necessary.
• Arrange and conduct relevant training to ensure quality and standards of service and product are maintained.
• Implement and maintain training systems to ensure that hosts have the necessary framework and skills to perform their job efficiently and effectively.
• Ensure compliance with legislated health and safety requirements within the workplace.
• Comply with all Corporate and Hotel Standards and Procedures.

•  Supervise and support barista staff during shifts
•  Ensure consistent quality of all beverages and food items
•  Train new employees on coffee preparation and customer service
•  Manage inventory and place orders for supplies as needed
•  Handle customer complaints and resolve issues promptly
•  Maintain cleanliness and organization of the café
•  Create staff schedules and manage shift coverage
•  Monitor compliance with health and safety regulations
•  Assist in developing and implementing new menu items
•  Motivate and coach team members to achieve performance goals

about the company

Our client is one of the leading system integrator for M&E MRT project

about the job

• Conceptualize and develop a targeted master program.
• Work on the progress forecast and prepare the rolling program.
• Liaise with engineers from different trades and subcontractors in weekly/monthly progress report preparation.
• Monitor the project progress and advise the project team on clashes, interfaces, constraints, potential delay and risks
• Update, track and report project progress against planned schedule and status of critical path.
• Evaluate project delays by monitoring actual progress effectively.
• Work with the project team to come out catch-up quantities and program when applicable.
• Perform delay analysis to demonstrate required EOT; keep proper records of all the documents required for EOT and variations claims.
• Update master program based on the update information such as granted EOT.
• Prepare EOT submission to clients and consultants.
• Able to incorporate costs and resources planning including manpower, machinery and materials into the master program.

skills & experience required

• Degree/Diploma in engineering
• Well versed in Primavera P6
• Minimum 4 years of relevant MRT M&E project experience
• Able to commence immediately or within short notice period

If you are interested in the position, kindly send your CVs to yitwei.kwan@randstad.com.sg

Please include your availability, expected salary and reason for leaving current job

We regret that only shortlisted candidates will be contacted

(EA: 94C3609 / Reg: R1332558)

Role:
Site Engineer (Construction / C&S)

• Singapore Based (Project site: Future Project, Office at City Hall)

• 5 Days work per week (8.30am to 5.30pm, Saturday may need work half day if work required (can claim OT))

• Salary: $3800 to $5400

• Bachelor's Degree in Civil & Structure Engineering + relevant experience

• Career Progression Opportunities

Roles & Responsibilities

To coordinate with consultants / subcontractors on the shop drawings / samples / method statements and keep all involved parties updated of the latest changes.

To attend to project / technical meeting and resolve site issues with owner / consultants in order for the site progress to proceed smoothly.

To verify the work done on site are in accordance to the approved drawings / specifications / authority’s requirement and also ensured that the subcontractor carry out rectification for non-compliance.

To resolve site issues with consultants / subcontractor / supplier ASAP in order to minimise delay to the construction progress.

To ensure that the related documentations are updated and ready for ISO audit.

To cooperate with the safety department and carry out the assigned duties within the safety framework.

Assist site management team in project Planning & coordination.

Arrange and prepare documents for authorities’ submission for Conquas, RI, TOP etc.

✅ Wee Yuan Huan
✅ Reg No: R21100383
✅ The Supreme HR Advisory Pte Ltd
✅ EA No: 14C7279

Responsibilities:

• Supervise and support the daily restaurant operations, ensuring smooth and efficient service
• Motivate front-of-house staff to deliver outstanding customer service
• Ensure smooth day-to-day restaurant operations
• Ensure high standards of customer service are consistently met
• Handle customer complaints or concerns and resolve issues in a professional and timely manner
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Conduct opening and closing procedures, including cash handling and shift reports
• Report daily operational or staffing issues to management
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience as a Supervisor or in a similar F&B leadership role
• Strong knowledge of restaurant operations and service standards
• Excellent customer service and communication skills
• Service oriented and passionate working in F&B industry
• Problem-solving and conflict-resolution abilities
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

Duties and Responsibilities

· Meet, greet and lead guests to their seats.

· Take customer orders and deliver food and beverages.

· Clear and remove soiled dishes.

· Present bills to customer and collect payment from the customer.

· Arrange table settings and maintain a tidy dining area.

· Prepare and set-up restaurant for service.

· Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.

· Respond promptly to customer inquiries.

· Undertake any other duties as requested by the Manager.

Job Requirements

· 2 years’ relevant experience, preferably in a Supervisory role

· Team player but also able to work independently

· Customer oriented with a pleasant disposition

· Able to multi task and thrive in a fast paced environment

· Able to work on rotating shifts, weekends and public holiday

Plan and execute workforce into production schedule. Coordinate with logistic department, information to the logistics system to ensure existing information for further processing.

1.     Help to carry out several tasks between production and workforce availability.

2.     Plan and execute production, ensure productivity of the teamwork.

3.     Ensure output is as per schedule and meet due date(s) for project(s).

4.     Report / update Directors the daily progress of work.

5.     Ensure the proper order of raw materials to carry out process of work.

6.     Be conscious of wastages; - planned and advice for correct quantity to purchase and use.

7.     Plan the delivery accordingly.

8.     Perform filing and documentation issues, and provide with vital assistance in keep records.

9.     Follow SOP and report on performances, budgets and other reports required from time to time.

10.   Perform other related work as required by the workshop coordinator(s) and/or Superior(s).

Position Summary:
The Restaurant Supervisor plays a pivotal role in supporting the Restaurant Manager in daily outlet operations to ensure consistent service excellence, team alignment, and compliance with safety and quality standards. This role involves leading by example, mentoring front-line staff, managing shift responsibilities, and ensuring our brand values are lived and delivered daily.

Key Responsibilities:

• Supervise daily Front Of House (FOH) operations ensuring excellent customer service and operational standards.
• Conduct pre-shift briefings to communicate daily goals, promotions, and guest expectations (google reviews).
• Assist in training and onboarding of new FOH staff.
• Monitor food safety, hygiene, and cleanliness standards are upheld.
• Handle customer inquiries and resolve complaints effectively and empathetically.
• Support inventory checks/ ordering and ensure adequate stock for service.
• Perform cash handling duties including end-of-day reconciliation and deposits.
• Enforce adherence to all operational SOPs and brand guidelines.
• Escalate issues to the Restaurant Manager and collaborate on operational improvements.

Requirements:

• Minimum 2 years of experience in a supervisory role within the food & beverage industry.
• Strong interpersonal and communication skills.
• Basic understanding of POS systems and cash handling.
• Ability to lead, train and motivate a team.
• Comfortable to work on weekends, and public holidays.
• Demonstrated commitment to customer satisfaction and team support.

Location: Kaki Bukit
Working hours: Monday – Friday 8:30am – 5:45pm
Salary: Basic + allowance up to $4,000

Job Description:
- Contribute to Life Science projects for Antaes Asia clients

- Supervise facility cleaners, ensuring adherence to cleaning schedules and protocols.

- Conduct training programs for facility cleaners to ensure proper execution of cleaning procedures.

- Manage the resources and schedules of facility cleaners to maximize efficiency and maintain compliance.

- Oversee the team’s performance through regular inspections and provide feedback as necessary

- Monitor and manage cleaning inventory levels, including cleaning agents, disinfectants, PPE, and equipment.

- Source and purchase cleaning aids, tools, and production-related items as needed.

- Raise shopping carts for consumables, manage delivery schedules, and perform service confirmations for the department.

- Conduct regular audits of cleaning supplies to maintain inventory control and prevent wastage.

- Provide administrative support to the Bio department, including:

o   New Cleaner onboarding administrative processing.

o   Sourcing and purchase of cleaning aids, tools, production related items

o   Consumables inventory management such as raising shopping cart, goods delivery schedule.

o   Perform service confirmation for the department.

o   Document update and management; training coordination

- Enforce health and safety policies to minimize contamination risk and ensure a safe working environment

- Conduct safety training for cleaning staff on safe handling practices.

- Contribute to the promotion of Antaes services on top of assistance provided to client.

Job Requirements:

- Diploma in Engineering or equivalent technical related degree is required.

- At least 1 years of experience in working in a chemical or GMP manufacturing environment required

- 3+ years of experience in a cleaning or sanitation role, with at least 1 year in a supervisory capacity, preferably within a pharmaceutical or manufacturing environment.

- Basic proficiency in Microsoft Office tools, especially Word, Excel, and PowerPoint.

- Good organizational skills; systemic and reliable.

- Knowledge of GMP regulations(preferred).

- Basic knowledge of manufacturing consumables management (preferred).

- Proficiency in spoken Mandarin and/or Malay (preferred).

- Excellent organizational and communication skills, with the ability to motivate and lead a team

• To supervise the work of sub-contractors and work closely with other operations staff to meet the project schedule
• Report to the Construction Manager
• You will adhere to construction procedures and safe work practices and ensure that works are executed within an acceptable standard of workmanship so as to meet the stringent requirement conducted during site tests and inspections
• Prepared and Assembled ready wooden cabinetry to drawings and specifications for installation.
• Verified dimensions and checked the quality and fit of pieces.
• Measured and marked dimensions of sites.
• Performed Cabinet assembly with the use of hand tools.
• Assisted with all aspects of the assembly team.
• Read detailed schematics for cabinets and executed assembly accurately.
• Helped with delivering and manually installing cabinets.
• Installed cabinets in residential homes.
• Minimum 3 years of relevant experience in the Construction Industry
• Possess a certificate in Building Construction Safety Supervisor (BCSS)
• Supervisory experience in foundation & structural works on site
• Able to work independently with a positive attitude

Key Responsibilities

• Daily Site Supervision: Coordinate day-to-day construction operations, ensuring structural/architectural work meets specifications.

• Safety Enforcement: Enforce all safety regulations (EHS standards) to prevent incidents.

• Team Leadership & Subcontractors: Supervise workers (NTS/PRC), manage schedules, and coordinate subcontractors and suppliers.

• Progress Tracking & Reporting: Submit daily/weekly reports, document site progress, and track measurements.

• Quality Assurance: Inspect materials, tools, and finished work for compliance with project standards. 

Job Responsibilities

• Supervise and manage multiple teams of cleaners across various cleaning projects and sites.
• Conduct regular site inspections to ensure cleaning standards are maintained and contractual requirements are met.
• Coordinate and liaise with clients, site representatives, and stakeholders on operational matters.
• Handle customer complaints, feedback, and service recovery promptly and professionally.
• Monitor the performance, attendance, and productivity of cleaning staff.
• Ensure compliance with cleaning procedures, workplace safety requirements, and tender specifications.
• Plan manpower deployment and provide operational support when required.
• Prepare and submit inspection reports, attendance records, and other operational documentation.
• Conduct on-site training and coaching to ensure service quality standards are consistently achieved.

Job Requirements

• Possess a valid Class 3 Driving Licence and above.
• WSQ Certificate in Environmental Cleaning Supervision or equivalent.
• Minimum 2 years of supervisory experience in the cleaning, facilities management, or related industry.
• Good communication and interpersonal skills.
• Able to work independently and manage multiple sites effectively.
• Familiar with workplace safety requirements and cleaning industry best practices.
• Physically fit and willing to travel to different work locations across Singapore.

What We Offer

• Career progression opportunities within a growing organization.
  Training and professional development support.
• Dynamic work environment with exposure to multiple project sites.

Company Overview

A-Sonic Logistic Solutions specializes in supply chain management and logistics movements, aiming to be your long-term logistics outsourcing partner for sustainable growth.

Job Summary

Manage and oversee daily warehousing operations, lead warehousing teams, and ensure efficient resource allocation and risk management to maintain seamless supply continuity.

Responsibilities

• Lead and manage daily warehousing operations to ensure efficient service delivery
• Plan, organize, direct, and control all warehousing activities to meet operational goals
• Supervise warehousing team members, including assistant supervisors and warehouse assistants, to optimize performance
• Allocate and adjust staff resources based on changing operational demands
• Maintain accurate customer service logs, training records, and safety documentation to support compliance and quality
• Identify and resolve warehousing and customer-related issues promptly to minimize disruptions
• Implement and maintain risk management programs to ensure supply continuity during emergencies
• Perform additional duties as assigned by management to support operational needs

Required competencies and certifications

• Minimum O-level or equivalent academic qualification
• At least 2 years of warehousing service experience with strong logistics knowledge
• Proficient computer literacy to manage warehousing systems and documentation

Preferred competencies and qualifications

• Demonstrated teamwork skills with a proactive and positive work attitude
• Ability to work efficiently and take initiative in a fast-paced environment

• Experience in using various types of manufacturing machinery and tools
• Responsible for Hands on repair job and performing Preventive Maintenance (PM) of for production equipment & factory facilities
• Maintain electrical / instrument systems for food production equipment / machines
• Troubleshoot and identify mechanical / electrical / electronic systems issue and make corrective actions to resolve issues
• Assist production in day-to-day activities include assembly work, packing and washing
• To ensure the achievement of plant quality goals and objectives through quality production by optimized usage of resources
• Experience as Production Supervisor or similar role to perform and complete the assigned duties
• Positive attitude, team player and good communication skills
• Able to start work at 6am
• Must be physically fit & Able to carry loads up to 20kg

Job Responsibilities:

• Coordinate and supervise the work of subcontractors and in-house workers
• Understand and ensure compliance with project requirements and scope of work.
• Co-operate with safety personnel always ensure adherence to Workplace Safety & Health at all times.
• Assist PM and Project Engineers on the daily execution of permanent and temporary works such as road diversion, drainage and pavement work and etc.
• Ensure installation is carried out as per construction drawings
• Ensure that work is executed within an acceptable standard of workmanship with observation of strict deadlines.
• Perform safety,equipment,materials routine inspection
• To monitor the progress and quality of work being performed by workers.
• Attend daily toolbox meeting and convey clear instruction accordingly.
• Maintain and update work progress records, housekeeping and prepare reports.
• Responsible for materials and manpower planning usage at site.
• Other ad hoc duties assigned day to day. (Night shift required)

Job Requirements:

1. Minimum 3 years of relevant work experience

2. Candidate with relevant certificate will be an added advantage

We are seeking a polished and experienced Restaurant Waiters or Supervisor to support daily operations in our restaurant. Our outlet serves both regular dine-in guests and high-profile corporate clients through private events. The ideal candidate will demonstrate strong leadership, refined service standards, and the ability to manage daily service with professionalism and efficiency, with a good understanding of wine service and pairing.

We are looking for a dedicated Project supervisor to assist with the scheduling, planning, forecasting, resourcing, and managing technical activities to ensure project accuracy and quality. The project supervisor is responsible of ongoing projects for the proper implementation of all the elements of a project.

To be a successful Project supervisor, you should have the ability to work with multiple discipline projects and demonstrate excellent project management and supervision skills. You should also have excellent organizational, time management, leadership, and decision-making skills.

Project supervisor Responsibilities:

• Preparing, scheduling, coordinating, and monitoring of assigned projects.
• Formulating project parameters and assigning responsibilities to the most capable employees and monitoring the project team.
• Interacting with clients, interpreting their needs and requirements, and representing them in the field.
• Performing control tasks on budgets, schedules, plans, and personnel performance and reporting on the project's status.
• Cooperating and communicating with the project manager and other project participants and collaborating with senior engineers to create more efficient project methods and to maintain the project's profitability.
• Reviewing the project tasks and initiating the necessary corrective actions.
• Developing specifications for the project's needed equipment.
• Creating frameworks to measure the project's metrics and data collection.
• Establishing field test methods and methods for monitoring the quality of those tests.
• Ensuring the project's compliance with the applicable codes, practices, policies, performance standards, and specifications.

Project supervisor Requirements:

• Minimum 10 or more years' field and project experience
• The ability to work with multiple discipline projects.
• Excellent project management and supervision skills.
• Excellent organizational, time management, leadership, and decision-making skills.
• Strong written and verbal communication skills.
• Knowledge of applicable codes, policies, standards, and best practices.

Job Responsibilities including but not limited to:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• LiaIse and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Key Responsibilities:

• Supervise and coordinate housekeeping staff on daily operations
• Inspect rooms and public areas to ensure cleanliness standards are met
• Assign duties and manage staff deployment efficiently
• Train new staff and provide on-the-job guidance
• Monitor inventory of cleaning supplies and equipment
• Report maintenance issues and follow up on rectification
• Ensure compliance with workplace safety and hygiene standards

Requirements:

• Minimum 1–2 years of housekeeping supervisory experience
• Able to work in a fast-paced environment
• Good leadership and communication skills
• Physically fit and able to perform operational duties when required
• Able to work shifts, weekends, and public holidays

Job Highlights

• Medical Benefits
• Company Shuttle Bus

Position objective and summary

• We are looking for a dedicated Steelwork Supervisor cum Draftsman to join ourengineering team. This position combines hands-on supervision of steel fabrication works with technical drafting responsibilities. The ideal candidate will possess strong practical knowledge of steel structures, the ability to oversee work on-site, and proficiency in preparing accurate drawings to support fabrication and project execution

Main tasks / activities / responsibilities

• Steelwork Supervision
• Supervise daily steel fabrication and installation activities atworkshop and/or site.
• Ensure all steelwork complies with approved drawings, specifications, and safetystandards.
• Coordinate manpower, materials, and equipment to meet project timelines.
• Conduct site inspections, quality checks, and rectify any technical issues.
• Work closely with project engineers, foremen, and welders to ensure smooth execution.
• Enforce workplace safety and ensure compliance with WSH regulations.
• Drafting & Technical Drawings
• Prepare 2D/3D drawings, shop drawings, and as-built drawings for steel structures (platforms, frames, tank supports, skids, reinforcement, etc.).
• Convert engineering concepts into accurate fabrication drawings.
• Update drawings after revisions and maintain proper document control.
• Liaise with engineers and clients to clarify drawing discrepancies or technical queries.
• Assist inmaterial take-off (MTO), cutting lists, and fabrication planning.
• Any other ad hocduties as assigned.

Job requirements (education, linguistic ability, professional experience, leadership qualities, soft skills etc.)

• Diploma / Nitec /Higher Nitec in Mechanical Engineering, Marine Engineering, or related field.
• At least 2–3 years ofexperience in steel fabrication, marine/offshore, construction, or similar industries.
• Proficiency in AutoCAD; knowledge of SolidWorks or similar software is an advantage.
• Good understanding of welding processes, fabrication methods, and steel structure standards.
• Strong supervisory skills with ability to lead a team.
• Able to read and interpret technical drawings independently.
• Willing to work in workshop/site environment when required.
• Team player, responsible, and able to meet tightdeadlines

Job Scope
Responsible for overseeing maintenance activities to ensure safe, reliable, and efficient operations across company facilities. Manages contractors (Maintenance & Reliability and construction providers), drives performance against safety, cost, and quality targets, and supports continuous improvement initiatives.

Key Responsibilities

• Lead and supervise maintenance teams to deliver safe and high-quality work execution
• Ensure compliance with SSHE standards (Safety, Security, Health & Environment) for employees and contractors
• Plan, schedule, and execute maintenance activities to ensure asset reliability
• Support small projects and Turnarounds (T/A) when required
• Implement M&R standards, Best Practices, and permitting processes
• Participate in Risk Based Work Selection (RBWS) for resource optimisation
• Manage contractor performance, including safety monitoring, evaluation, and onboarding
• Conduct site safety walkdowns, training, and engagement with contractors
• Coordinate daily with service providers to ensure safe and efficient operations
• Manage maintenance budgets, review cost estimates, and steward AFEs
• Ensure compliance with OIMS, CIMS, GPIMS standards
• Support emergency response and maintenance integrity activities when required
• Provide reporting on site and contractor safety performance
• Support multi-site operations and provide coverage across locations where needed

Requirements

• Diploma/Degree in Engineering or equivalent experience
• 2–3 years’ experience in chemical, petrochemical, refinery, or process industries
• Strong background in maintenance, reliability, or field operations
• Knowledge of maintenance planning, and safety standards
• Good communication, problem-solving, and teamwork skills
• Able to work in a fast-paced environment with changing priorities

Additional Information

• Industry: Chemical Plant / Process Manufacturing
• Main work Location: Pioneer Road (multi-site support required)
• Work schedule: 5 days, 40 hours/week
• Contract: 1-year renewable
• Leave: 7 days annual leave
• No overtime pay (supervisory role; flexibility required)
  

Brunel International S.E.A Pte. Ltd.
UEN No: 199603098R
EA License No: 16S8067
Reza Johannes - R1871121