Nouri, Singapore
Nouri is looking for a thoughtful and ambitious Chef de Partie to join our kitchen team.
We are interested in chefs who care deeply about their craft—people who want to understand not only how a dish is made, but why a technique works, where an idea comes from and how food connects cultures.
This is an opportunity to take ownership of a section, strengthen your technical skills and contribute to a fine-dining restaurant that approaches cooking with curiosity and purpose.
Your role
As Chef de Partie, you will be responsible for the organisation, preparation and performance of your section.
You will:
Manage your section’s daily mise en place, preparation and service
Execute dishes with consistency, precision and attention to detail
Understand the techniques and reasoning behind each preparation
Maintain Nouri’s standards for flavour, texture, presentation and timing
Monitor ingredient quality, storage, stock levels and waste
Communicate closely with the senior chefs and wider kitchen team
Guide Demi Chefs, Commis Chefs and interns within your section
Maintain high standards of organisation, hygiene and food safety
Participate in tastings, menu changes and training
Who we are looking for
You may be a strong Demi Chef ready for the next step, or an experienced Chef de Partie seeking a new challenge.
You should have:
· Professional kitchen experience, preferably in a quality-led or fine-dining restaurant
· Strong fundamental cooking and knife skills
· The ability to organise and independently manage a section
· Consistency and composure during demanding services
· Curiosity about ingredients, techniques and food culture
· A willingness to receive feedback and continue learning
· Strong communication skills and a collaborative approach to teamwork
· Accountability, reliability and respect for your colleague
Experience in a Michelin-starred kitchen is welcome, but it is not essential. Attitude, discipline, curiosity and the desire to improve matter greatly to us.
What we offer
A five-day working week
Competitive salary based on experience
Medical insurance coverage
Birthday leave
Employee dining discounts across all Unlisted Collection restaurants
Opportunities for career progression within Nouri and the wider organisation
Exposure to diverse ingredients, techniques and culinary traditions
A multicultural working environment where individual perspectives are valued
About Nouri
All great cuisines are shaped by cultures intersecting across time.
At Nouri, we study ingredients, techniques and flavours to find connections between global food traditions. From these shared histories, we create food rooted in flavours that feel familiar, regardless of where someone comes from. This is where crossroads cooking begins.
Beyond a concept or type of cuisine, Nouri is a place that celebrates people in all our differences and similarities—nourishing the body, the mind and the connections between us.
