Total 129 job vacancies in Singapore

Responsibilities

• Process orders accurately using the POS system
• Handle cash, credit card, and digital transactions
• Pack and check takeout/delivery orders for accuracy
• Answer phones and assist with customer inquiries
• Maintain a clean and organized cashier area
• Ensure receipts and change are accurate
• Support front-of-house staff during peak times

Requirements:

• Minimum 1 year in a guest service / guest contact role, preferably in a hospitality organization
• Friendly and professional demeanour
• Ability to multitask under pressure
• Able to work on weekends & public holidays.
• 6 days work with 1 rest day a week.
• Malaysians are welcome to apply.

Salary Range: S$1,800 – S$2,800

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Job Duties

工作职责

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- Greet and assist customers

接待并协助顾客

- Handle POS (sales terminal), Food Delivery devices and all cashier transactions

操作POS（销售点机器）、外卖设备并处理所有收银事务

- Assist with food preparation, basic cooking and noodle preparation

协助食物准备、基本烹饪和面条准备

- Portion sauces and pack orders

分装酱料并打包订单

- Maintain food safety and hygiene standards

保持食品安全和卫生标准

- Adhere to recipes and operating procedures guidelines

遵守食谱和操作程序

- Any other duties as directed

执行其他指定指示和职责

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Job Requirements

职位要求

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- Minimum 6 months of relevant working experience in F&B

至少六个月相关的餐饮行业工作经验

- Candidates with no prior experience are welcome to apply, as training will be provided

没有经验的候选人也欢迎申请，公司会提供培训

- Flexible hours and shifts

灵活的工作时间和轮班制度

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Job Perks

职位福利

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- Annual Increment

年度薪资增幅

- Year-End bonus

年终奖金

- Quarterly Sales Variable Bonus

季度销售业绩浮动奖金

- Referral Bonus

推荐奖金

- Birthday Voucher

生日礼券

- Training and Development

提供培训和发展机会

- Career Progression

职业晋升机会

- Walking Distance from MRT

步行可达地铁站

We are a convenience store/minimart in Jurong East, looking for personnel who are willing to be part of our team.

Working Hours: 9am to 6pm

Salary 1500.00,

6 days per week

Responsibilities: -

Receiving and check orders when stocks goods arrive

Responsible for stacking displaying and replenishing products

Monitor product inventory and expiry dates of products

Carry out cashier duties

Provide prompt and helpful customer service

Prepare shop opening and closing

Maintain basic store cleanliness

Requirements: -

Must be 20 years and above

Housewives or Retirees are welcomed

Able to understand English

With or without experience (training will be provided, will be good if have POS experience)

Able to work independently

Paperbakes Singapore– Join Us to Serve Real, Wholesome Food with Heart

Are you passionate about healthy food, warm service, and making someone’s day a little better? At Paperbakes Singapore, we believe good food should be wholesome, affordable, and made with real ingredients - no shortcuts, no heavy processing, and absolutely no MSG.

Our specialty? Parchment-baked meals like tender chicken, fresh fish, and nutritious sides - all cooked with minimal oil and maximum flavor. Every dish we serve is made to fuel busy lives in a healthier way, without compromising on taste.

We’re a vibrant and tight-knit team that works hard, supports one another, and has fun doing it. If you’re energetic, friendly, and believe in doing meaningful work that helps people feel good from the inside out - we’d love to have you with us.

PART TIME - Minimum 6 hours a day ($12 per hour)

FULL TIME - 44 hours (OT payable)

Job Duties

• Greet and assist customers
• Handle POS (sales terminal), Food Delivery devices and all cashier transactions
• Basic food preparation
• Prepare and pack orders
• Assist and support with stock replenishment
• Coordination with Kitchen Team
• Maintain food safety and hygiene standards
• Adhere to recipes and operating procedures guidelines
• Any other duties as directed

Job Requirements

• Minimum 6 months of relevant working experience in F&B
• Candidates with no prior experience are welcome to apply, as training will be provided
• Salary will be based on experience
• Familiarity with using iPads, delivery portal devices and phones
• Able to work efficiently in a fast-paced environment
• Flexible hours and shifts

Job Perks

• Annual Increment
• Year-End bonus
• Quarterly Sales Variable Bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from MRT

General Casher and Hall Support.

Customer service.

Report manager.

Prepare Beverage.

Customer Support.

Food Serving.

Hall Clear and Table/ Chair Arrange.

Cannot apply for Spass.

Job Type: Full-time

6 Days work

Benefits:

• Employee discount
• Food provided
• Uniform and Apron

Supplemental pay types:

• Overtime pay
• Public Holyday Pay.

Front desk receptionist-cashier for Feng Shui Company

Location: Near Tai Seng MRT (CC11 Exit A)
Working Hours: 10:00 AM – 8:00 PM, 6 days/week (1 weekday off)
Work Environment: Chinese-speaking, Buddhist practices

Responsibilities

• Handle front desk reception and cashier duties using EPOS.
• Provide customer service and manage appointments.
• Answer and route phone calls.
• Assist with meeting room arrangements.
• Maintain the front desk area.
• Prepare daily and monthly sales reports.
• Perform ad-hoc duties as assigned.

Requirements

• Relevant experience preferred; training provided.
• Comfortable working in a Buddhist environment.
• Good communication, observation, and adaptability skills.
• Proficient in Mandarin; other languages are an advantage.
• Familiar with Microsoft Office (Word, Excel).
• Experience with EPOS systems and payment terminals (NETS, Visa/Mastercard) is preferred.

Interested applicants: Please WhatsApp your resume and work experience to 9324 9672. Only shortlisted candidates will be contacted.

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We are looking for enthusiastic and dedicated Singapore Citizens and Permanent Residents to join our team as Full-Time Cashier cum Service Crew cum Dishwasher.

Candidates should possess a positive attitude, good customer service skills, and be willing to work in a fast-paced restaurant environment.

Job Responsibilities:

• Handle cash, card, and digital payment transactions accurately and maintain proper cashier records, ensuring all payments and daily sales are correctly accounted for.

• Greet customers warmly, take food and beverage orders, answer enquiries, and provide friendly and professional customer service to enhance the overall dining experience.

• Serve food and beverages promptly and efficiently while ensuring customer requests and special requirements are attended to in a timely manner.

• Wash dishes, utensils, cookware, and kitchen equipment thoroughly and ensure all items are cleaned, sanitised, and stored properly according to food safety standards.

• Maintain cleanliness and hygiene of the dining area, cashier counter, kitchen, and dishwashing stations by carrying out regular cleaning and sanitation duties.

• Assist with setting up tables, clearing used dishes, replenishing condiments, and ensuring the restaurant is clean, organised, and ready for operations at all times.

• Support basic food preparation activities and assist kitchen staff during busy operating periods to ensure smooth workflow and efficient service delivery.

• Replenish supplies and monitor stock levels of cleaning materials, takeaway items, and restaurant necessities, informing supervisors when replenishment is required.

• Adhere to company policies, workplace safety regulations, and food hygiene standards while performing all assigned duties.

Requirements:

• Able to work on weekends and public holidays when required.
• Positive attitude, reliable, and willing to learn.