Organization- Grand Hyatt Singapore
Summary
- Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
- Possess GCE 'N' level and above
- Minimum 2 years of prior experience in similar capacity in the hotel industry will be an advantage
- Simple spoken and written English
- Pleasant disposition and well-groomed
- Able to work shifts, weekends and public holidays
