Management Executive

Job Type   /   Job Level

Full-time   /   Others/Any

Company Location

Singapore

Job Description

Set up cutlery, crockery and glassware on table and replace soiled tableware and service items to prepare the table for the next customers
Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables
Operate Point of Sales (POS) Systems when managing beverage order
Provide go-the-extra-mile service to create a positive customer experience
Maintain hygiene, safety, and standards, follow the organization’s personal, food and beverage hygiene standards
Assist in opening, operating, and closing of shifts and execute daily operational tasks according to staff roster
Suggest areas and execute continuous improvement activities within work area

Requirements

Jobs in Singapore, Singapore » Management Executive

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