Chef

3.0

Job Type   /   Job Level

Full-time   /   Junior Executive

Company Location

Singapore

Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Maintain food safety and sanitation standards
Able to join immediately.
Good work ethic, good attitude and honest.
1 years of work experience as Cook
Excellent communication skills and the ability to communicate in English is a plus.
Good practical, operational and adequate administrative skills.
Excellent Cooking skills, experience and good knowledge of food presentation - Western, Chinese and local cuisine.
High determination and good kitchen management.

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