Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group,we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for a
Hygiene & Sanitation Executive to join our team!
As a
Hygiene & Sanitation Executive, we rely on you to:
- Maintain the highest hygiene and sanitation standards throughout the hotel to ensure a safe environment for guests and staff
- Monitor and verify that all food served is free from microbiological, chemical, and physical contamination to safeguard health and quality
- Conduct regular inspections to ensure all work areas meet Shangri-La Hygiene an Sanitation standards and comply with local health authority requirements
- Conduct audit checks and corrective actions to continuously improve hygiene practices and food safety controls
- Collaborate with cross-functional teams to drive change and embed best practices in food safety and sanitation
- Stay informed on emerging food safety trends and integrate relevant updates into training and operational procedures
We Are Looking For Someone Who
- Has relevant certifications in hygiene and food safety controls or equivalent qualification
- Experience handling food safety and hygiene standards in a restaurant or hotel environment
- Proven ability to conduct training sessions and audit checks effectively
- Strong interpersonal and communication skills to engage and influence diverse teams
- Creative mindset with the ability to lead change and foster continuous improvement
- Curiosity and commitment to learning new food safety trends and practices
- Willing to work shift and weekends
If you are the right person, what are you waiting for? Click the apply button now!
