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Job Type   /   Job Level
Full-time   /   Others/Any
Company Location
Singapore
Job Responsibilities

  • Greet and assist customers in a friendly and professional manner.
  • Take accurate food and drink orders using a point-of-sale system.
  • Prepare and serve food and beverages according to company standards.
  • Maintain cleanliness and organization of the dining and service areas.
  • Handle customer inquiries and complaints with patience and professionalism.
  • Assist in the opening and closing duties of the restaurant.
  • Ensure compliance with health and safety regulations.
  • Collaborate with team members to ensure efficient service and customer satisfaction.

Job Requirements

  • High school diploma or equivalent.
  • Previous experience in a customer service or food service role is preferred.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Ability to stand for extended periods and lift up to 25 pounds.
  • Flexibility to work various shifts, including weekends and holidays.

Job Benefits

  • Competitive hourly wage.
  • Opportunities for career advancement and professional development.
  • Employee discounts on food and beverages.
  • Flexible scheduling to accommodate personal needs.
  • Comprehensive training programs.
  • Supportive and inclusive work environment.
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