Total 110 job vacancies in Perak

職責：

• 透過卓越的銷售服務確保高水準的客戶滿意度。
• 保持出色的商店狀況和視覺行銷標準。
• 保持商店庫存充足。
• 確定客戶的需求和願望。
• 推薦並展示符合顧客需求的商品。
• 歡迎並問候顧客。
• 管理銷售點流程。
• 積極參與新貨的接收。
• 隨時了解最新的產品資訊。
• 準確描述產品的特點和優點。
• 遵守所有公司政策和程序。

要求：

• 擁有豐富的零售銷售工作經驗。
• 很好地理解銷售原則和客戶服務實踐。
• 超額完成銷售配額的記錄。
• 較強的溝通和人際交往能力。
• 客戶服務重點。
• 個性友善、樂於助人、自信、迷人。
• 基本的管理技能。
• 最低 SPM/O 水準或同等水準。

· EPF、SOCSO、SIP

· 年假

· 生日禮物

· 年度晚宴

· 病假

Job Summary

Kitchen Assistant:-

• Food Preparation: Assisting with the preparation of food, including cutting, chopping, and peeling ingredients, as well as measuring and mixing ingredients according to recipes.
• Cleaning and Sanitizing: Ensuring that kitchen surfaces, equipment, and utensils are clean and sanitized to maintain a safe and hygienic environment Washing dishes, pots, pans, and other kitchen utensils and equipment by hand or using a dishwasher.
• Assisting Chefs and Cooks: Supporting chefs and cooks with various tasks, such as fetching ingredients, setting up workstations, and assisting with cooking and plating food in trays
• Stocking and Storing Supplies: Receiving, unpacking, and storing food and supplies in designated areas, as well as rotating stock to ensure freshness.
• Following Safety and Hygiene Procedures: Adhering to all safety and hygiene standards, including wearing appropriate clothing, aprons, and footwear, and following proper food handling practices.
• Assisting with Inventory Management: Assisting with inventory management, including keeping track of stock levels and notifying supervisors when supplies need to be replenished.
• Following Instructions: Following instructions from chefs, cooks, and other kitchen staff to ensure that food is prepared and served according to established standards.
• General Cleaning and Maintenance: Performing general cleaning tasks, such as sweeping and mopping floors, emptying trash, and cleaning kitchen equipment.
• And any other task assigned by your superior.

Kitchen Coordinator:-

• Assist in purchasing process.
• Ensure cleanliness of kitchen and fine dining restaurant.
• Assist lecturer to look after the kitchen and restaurant operations.
• Ensure regular maintenance of equipment and utensil.
• Handle inventory of ingredients, equipment and utensil.
• Develop and maintain policies and procedures relating to kitchen and restaurant coordination.
• Ensure safe storage and disposal of food and beverage
• And any other task assigned by your superior.

Qualification/Requirement:

Candidate must possess at least SPM or Diploma in Culinary or equivalent.

Minimum 1 year of working experience in the related field. Training will be provided.

Must maintain a high standard of health and safety consciousness.

Basic food handling and safety knowledge

Good communication skills 

Basic cooking skills

Willingness to learn and take on new tasks and responsibilities

Perks & Benefits

• Medical insurance
• Sabbatical leave

Job Requirements:

• Minimum education: Secondary School/SPM
• Preferably 2 years of related work experience
• Fresh graduates are welcome
• Good communication and follow-up skills required
• Speaking Mandarin is an advantage
• Got own transportation ( tol and petrol allowance will be given )

Job Responsibilities:

• Support sales team internally
• Assist new and existing customers
• Provide prompt feedback to both teams and customers
• Manage sales documentation and administrative tasks
• Assist with order tracking and delivery support
• Resolve customer service issues

要求:

• 最低学历：中学/SPM
• 最好有2年相关工作经验
• 欢迎应届毕业生
• 良好的沟通和跟进能力
• 会讲普通话者优先考虑

职责:

• 内部支持销售团队
• 协助新老客户
• 向团队和客户提供及时反馈
• 管理销售文件和行政任务
• 协助订单跟踪和交付支持
• 解决客户服务问题

Perks & Benefits

• Medical insurance
• Personal leave
• Open culture
• Personal development opportunities
• Transportation allowance ( tol & petrol)
• Outstation allowance ( accomodation )

工作介紹：

• 協助集團IT負責人提供整個集團的IT技術支援服務
  公司。
• 維護並負責硬體（PC、筆記型電腦、
  印表機、掃描器等）、電腦系統軟體、伺服器及網絡
  為確保集團內各公司日常業務順利進行。
• 管理並提供對防火牆、ERP、CCTV、卡片存取和其他相關係統的支援 - 關閉。
• 為內部和外部利害關係人調查並解決 IT 問題。
• 準備資源（PC、軟體、電子郵件帳戶）並向新員工介紹公司的 IT 協定、軟體和硬體使用情況。
  
  工作要求：
  
  
• 學士學位、研究生文憑、電腦科學/資訊科技專業學位或同等學歷。
• 至少 2 年 IT 支援/相關領域的工作經驗。
• 精通Windows伺服器、網路、IT安全和營運，有技術和實務經驗者優先。
• 積極主動、熱情、以最終用戶為中心、注重結果。
• 擁有良好的溝通技巧，能夠在最少的監督下工作。
• 擁有自己的交通工具，並且必須願意出差。

津貼和福利

• 津貼和福利：
• 有競爭力的薪資待遇
• 績效獎金
• 醫療福利
• 住院及手術保險
• 人身意外傷害保險
• 職涯發展機會
• 公積金
• 索斯科

職位描述：

• 研究生工程師是一個結構化的項目，旨在讓學生接觸不同的工程部門，以獲得實踐經驗，並奠定堅實的技術基礎，以支持公司的發展。
• 任職者將在 12.5 個月內參與不同工程部門或職能部門的一系列輪調任務。
• 輪換範圍包括生產、維護、工程、品質控制、技術開發等組裝或測試領域。
• 永久職位，試用期6個月
• 在課程期間或課程完成後有機會晉升到專業工程職位

要求：

• 擁有工程或科學學士學位的應屆畢業生。
• 精通英語和馬來語。國語口語和寫作能力將是一個額外的優勢
• 計算機知識。精通Word/Excel/Power Point。
• 較強的分析、溝通及人際溝通能力。

津貼和福利

• 事假
• 開放文化
• 個人發展機會

Job Requirements:

• Minimum education: Secondary School/SPM
• Preferably 2 years of related work experience
• Fresh graduates are welcome
• Good communication and follow-up skills required
• Speaking Mandarin is an advantage
• Got own transportation ( tol and petrol allowance will be given )

Job Responsibilities:

• Support sales team internally
• Assist new and existing customers
• Provide prompt feedback to both teams and customers
• Manage sales documentation and administrative tasks
• Assist with order tracking and delivery support
• Resolve customer service issues

要求:

• 最低學歷：中學/SPM
• 最好有2年相關工作經驗
• 歡迎應屆畢業生
• 良好的溝通和跟進能力
• 會講國語優先考慮

職責:

• 內部支援銷售團隊
• 協助新舊客戶
• 向團隊和客戶提供及時回饋
• 管理銷售文件和行政任務
• 協助訂單追蹤和交付支持
• 解決客戶服務問題

津貼和福利

• 醫療保險
• 事假
• 開放文化
• 個人發展機會
• 交通補貼（路費和汽油）
• 外地津貼（住宿）

Job Requirements:

• Minimum education: Secondary School/SPM
• Preferably 2 years of related work experience
• Fresh graduates are welcome
• Good communication and follow-up skills required
• Speaking Mandarin is an advantage
• Got own transportation ( tol and petrol allowance will be given )

Job Responsibilities:

• Support sales team internally
• Assist new and existing customers
• Provide prompt feedback to both teams and customers
• Manage sales documentation and administrative tasks
• Assist with order tracking and delivery support
• Resolve customer service issues

要求:

• 最低学历：中学/SPM
• 最好有2年相关工作经验
• 欢迎应届毕业生
• 良好的沟通和跟进能力
• 会讲普通话者优先考虑

职责:

• 内部支持销售团队
• 协助新老客户
• 向团队和客户提供及时反馈
• 管理销售文件和行政任务
• 协助订单跟踪和交付支持
• 解决客户服务问题

Perks & Benefits

• Medical insurance
• Personal leave
• Open culture
• Personal development opportunities
• Transportation allowance ( tol & petrol)
• Outstation allowance ( accomodation )

職責：

• 控制和操作印刷機。
• 根據作業請求比對列印作業的顏色。
• 確保生產目標的實現以及產品的效率和品質。
• 確保印刷機狀況良好。
• 進行機器維護。
• 檢查輸出以發現任何與機器相關的錯誤或缺陷。
• 保留已批准和有缺陷的單位或最終產品的記錄。
• 維護活動日誌。
• 與印刷機相關的任何其他任務。

要求：

• 具備印刷機操作員的豐富經驗（有 5 年以上 4/5 彩色印刷機經驗者優先）。
• 印刷技術、技能和印刷機的知識
• 熟悉生產流程。
• 遵守健康和安全法規。
• 對細節的高度關注。
• 強大的體力和力量。
• 最低 SPM/O 水準或同等水準；技術學位是一個優勢。
• 能獨立操作印刷機。
• 願意學習新機器/技術/研發
• 有動力、有責任感。

津貼和福利

• 年假和病假應符合現行勞動法的規定
• 公積金/社險
• 人身意外傷害保險
• 獎金及津貼
• 公司製服（休閒衫）

職責：

• 制定和維護製造過程的品質控制實務和程序。
• 對材料、印刷、精加工和成品進行內部品質檢查。
• 監視或觀察操作以確保其符合生產標準。
• 監控工人的表現並確保糾正任何缺陷。
• 準備報告。
• 參與 ISO 文件、QA 文件和資料控制。
• 確保生產工作安全、合規。

要求：

• 也歡迎應屆畢業生申請。
• 製造/生產經驗是額外的優勢。
• 了解品質保證和標準。
• 出色的數字技能和對數據分析/統計方法的理解。
• 熟悉 Microsoft Office 和資料庫。
• 優秀的溝通技巧。
• 能夠獨立工作並較少受到監督。
• 至少擁有相關領域的高級/高級/文憑/學位。

津貼和福利

• 年假和病假應符合現行勞動法的規定
• 公積金/社險
• 獎金及津貼
• 公司製服（休閒衫）

RESPONSIBLE :

• Analyzing recipes to determine the cost of each ingredient used. 
• Work closely with chefs and kitchen staff to monitor food costs & identify was to reduce waste and improve efficiency with involvement of inventory management strategies and purchasing practices to lower food costs. 
• Collaborate with chefs to create menus that balance cost-effectiveness with customer preferences. Eg: recommend menu adjustments, such as adding high-profit items or removing low-profit items to maximize profitability. 
• Setting menu price that reflect the cost of ingredient, labor and overhead expenses while remaining competitive in the market. 
• Analyze, review and cross checking on Sales Quotation, Event Order internal breakdown to ensure the accuracy and consistency of the food quality and pricing.
• To involve in quantifying daily operation raw material ordering.
• Other Ac hod duties that assigned by the Manager.

REQUIREMENTS :

• Must be able to accurately calculate food costs for recipes and menu items 
• Must be detail - oriented and organized to keep track of purchases and prices
• Must be familiar with food service industry standards and best practices for controlling costs.
• Must have good communication skills to work closely with chefs, purchasing departments and other staff to ensure accurate cost tracking.
• Must be proficient in using computer software and spreadsheets to keep track of food costs and analyze data. 
• Purchasing / good receiving background will be an added advantage.
• Strong attention to detail, good communication skills, and the ability to prioritize and multitask effectively.
• Able to work independent.

Perks & Benefits

• Annual leave
• Medical

RESPONSIBILITIES :

• Responsible on leading and managing all aspects of the Front Office & Housekeeping.
• Supporting, training and supervising front office and housekeeping staff
• Ensuring that all customer related tasks are handled accurately and on time to improve customer’s experience.
• Handling customer complaints and special requests.
• Monitor and ensure cleaning staffs are able to perform quality of the room cleanliness.
• Checking for faults or damage and arranging repairs and routine maintenance work.
• Scheduling staff shifts and managing other HR- related tasks.
• Preparing monthly management reports on :
  - Customer feedback, booking and cancellations.
  - Maintain the departmental budget
  - Updating file and records (Stock in hand)
  - Enforcing all cash-handling, checking and credit procedures.

REQUIREMENTS :

• 3 Years and above working experience.
• Proven work experience as Front Office Executive
• Hands on experience with Front Office System (IDB system)
• Proficiency in English (Oral & Written)
• Good in communication  and dealing with customers. 
• Good organisation and multitasking abilities.
• Problem solving skill
• Housekeeping experience will be an added advantage.

Perks & Benefits

• Annual leave
• Medical

職責：

• 履行與會計有關的所有必要職能和工作。
• 準備公司的全套帳目。
• 依照標準和要求編制財務報表。
• 履行管理層不時分配的任何其他職責。
• 與審計師和稅務代理人聯絡。

要求：

• 候選人必須擁有會計/金融/其他會計專業資格的文憑或學位。
• 鼓勵應屆畢業生申請。
• 對會計和簿記有基本的了解。
• 計算機知識。
• 良好的性格和積極的工作態度。
• 申請者必須是馬來西亞公民。

津貼和福利

• 津貼（旅費、交通費等）
• 附近的公共交通
• 彈性的工作時間
• 休閒著裝要求
• 定期團隊活動
• 個人護理和醫療保險
• 年假和生日假
• 學習考試假
• 節假

處理本地客戶

新客戶詢問

報價和銷售訂單

協助新銷售人員銷售新產品

軸承、潤滑油等銷售活動

津貼和福利

• 員工股權
• 津貼（旅費、交通費等）
• 休閒著裝要求
• 醫療保險（Socso 和 EIS）
• 事假
• 開放文化
• 其他的

拜訪現有客戶，尋找新客戶。提供汽車津貼，最好是擁有自己的車輛。

津貼和福利

• 員工股權
• 佣金和獎金
• 津貼（旅費、交通費等）
• 休閒著裝要求
• 醫療保險（Socso 和 EIS）
• 事假
• 開放文化
• 其他的

Job Summary

This position is responsible for the administrative duties of the Career & Professional Development Centre (CPDC) such as facilitating students’ internship placement, coordination of all training programmes prior to internship, organizing Industry Day and Career Events sessions, keeping of student placement records, and administration of job portal.

1.    Internship Management

• Coordination of Internship process for students going for internship. Liaison person for students, faculty members, and employers such as arrangement of internship visits &presentations
• Establish good industry relations, and coordinate feedback from the industry partners.
• Internship process improvement.

2.    Upkeep of Internship and Training Database

• Upkeeping of student placement records in various industries, ensuring information is readily accessible.
• Upkeeping of student training records on internship preparation courses
• Update reports for each the internship batch.

3.    Management of the Career Management Portal.

• Administration of the above, managing employers’ accounts, job posting, students’ application, and students’ resume portal.
• Implement new initiatives in the portal.

4.    Event Management

• Coordination and Planning of University Events, such as Industry Day, Career Talk & etc.

5.    Training Programme Management

• Market training programmes to employers, coordinate in-house or external training Programmes.
• Upkeeping of training records for all short courses in the university.

6.  Any other duties assigned by immediate superior

Qualification/Requirement:

• Bachelor’s degree in business administration or related discipline
• Experienced in Training Programme Management, Event Management, Database and System Management
• Must have strong interpersonal and coordination skills.
   

• Medical insurance
• Annual leave
• Training & development opportunities