Total 7 other job vacancies in F&B / Tourism / Hospitality category in The United States of America

Our company is currently in search of two skilled Chefs to join their team on a full-time basis. With over two decades of experience, the restaurant boasts a skilled and passionate team committed to revitalising Indian dining through an emphasis on authentic homegrown cuisine. The restaurant is located at 4 Corundum Lane Sapphire Square, Leaks Road, Truganina, Victoria 3029.

In Bukhara Indian Cuisine's kitchen, only the finest, freshest ingredients and in-house ground spices are used. The menu offers a diverse range of traditional dishes, alongside unique Bukhara signature creations. Continuous innovation is a priority, guaranteeing a steady flow of new and delightful recipes for the esteemed guests.

Key Responsibilities:
• Creating meal plans, estimating food and labour expenses, and procuring necessary food supplies.
• Supervising the quality of dishes throughout the entire cooking and serving process.
• Engaging in discussions about culinary matters with Managers, Dietitians, and both kitchen and service personnel.
• Executing food preparation techniques and providing guidance on cooking methods.
• Organising and cooking dishes.
• Communicating and ensuring adherence to hygiene and safety protocols.
• Overseeing the recruitment and training of personnel.
• Ensuring the proper storage and freezing of food items for optimal preservation.

Qualifications:
• Must possess a Certificate IV in Commercial Cookery.
• Should have at least two years of experience as a Professional Chef.

Salary:
$70,000 per annum plus superannuation

Our esteemed client, Nexus Operations Pty Ltd, trading as Royal Hotel Cassilis, is currently in search of a skilled Chef to join their team on a full-time basis. Over the years, they have taken pride in having built a remarkable reputation for outstanding cuisine, a finely stocked bar featuring top-tier selections, and impeccably clean and cozy accommodations, providing guests with a homely atmosphere to unwind. The hotel is located at 19-23 Buccleugh Street, Cassilis, New South Wales 2329.

Royal Hotel Cassilis expanded its capacity by introducing a spacious marquee, including additional accommodation choices in adjacent buildings, and persisted in restoring this splendid old pub to its former grandeur.

The role reports to the Operations Manager, Director and Licensee, and Culinary Director.

Qualifications and Requirements
• Relevant qualification as Chef, with a minimum of five years experience
• Relevant experience leading small regional kitchen with high-quality food
• Have to be comfortable living in a small remote town in the central west of New South Wales

Duties and Responsibilities
• Lead day-to-day management of the kitchen to ensure smooth operation through planning, ordering, preparation, service, and cleaning
• Oversee the preparation, cooking, and plating of quality food, ensuring consistency
• Be a part of the management team by providing menu plans for weekly and seasonal specials and maintaining a higher quality and cost-effective menu
• Enforce hygiene and ensure a clean kitchen
• Manage stock, ordering, and supplier relations within budget
• Train staff, including kitchen hands and future shift cooks
• Liaise with bar staff successfully, to support service delivery and food sales at the bar
• Contribute to the management of the hotel generally, providing a good example for other staff and managers

Salary:
$95,600 per annum

TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with whisky as the main theme and The Other Room as our award-winning cocktail bar.

With Two (2) newly outlets just opened – Quaich Wanderlust@Hotel InterContinental Singapore and Quaich Capitol Whisky and Cigar Lounge@Hotel Kempinski, a luxury blend of a cocktail and whisky bar hidden in a corner of two of the finest internationally acclaimed hotels awaits the right candidates to enter with us into a world that is intimate and exclusive, yet complete in every way, with its finesse dripping from every drop of liquid in the glass, through every bite teeth, sinks our food offerings, while eyes glisten with awe a professional yet friendly service experience of a knowledgeable and passionate team.

JOB DESCRIPTION

· Produces high quality videography and professional photography for websites and social media platforms such as Instagram, Facebook and Youtube targeted to gain more engagement and clicks onto our brand.

· Plan and coordinate logistics for video shoots, ensuring all necessary equipment is available and operational.

· Edits video projects (long-form and social media content)

· Assists in pre-production of conceptualised shoots

· Handles camera and sound equipment during shoots

· Capture high-quality video footage during events, paying attention to key moments, details, and interactions.

· Ensure proper lighting, composition, and audio capture to produce visually appealing and professional content.

· Collaborate with the event planning team to understand the objectives and vision of each event or F&B project.

REQUIREMENTS

· Proven experience as a videographer and editor, with a strong portfolio showcasing event and F&B-related work.

· Willing to go the extra mile to create great work involving editing food & drinks projects and assisting with food & drink shoots.

· Proficiency in video editing software (e.g., Adobe Premiere Pro, Adobe After Effect, Final Cut Pro).

· Able to work on weekends (will be compensated with Off-In-Lieu days)

· Keen eye for aesthetics and possess skills in lifestyle or product photography and post-production.

· Knowledge of video production equipment and techniques.

· Creative mindset with the ability to tell compelling stories through visuals.

· Strong organisational and time-management skills to meet deadlines.

Excellent communication and collaboration skills.

If you're a FUN and OUTGOING individual that fits all the above criteria, do not hesitate to apply! Come join our big family today!

We regret that only shortlisted candidates will be notified.

TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with whisky as the main theme and The Other Room as our award-winning cocktail bar.

With Two (2) newly outlets just opened – Quaich Wanderlust@Hotel InterContinental Singapore and Quaich Capitol Whisky and Cigar Lounge@Hotel Kempinski, a luxury blend of a cocktail and whisky bar hidden in a corner of two of the finest internationally acclaimed hotels awaits the right candidates to enter with us into a world that is intimate and exclusive, yet complete in every way, with its finesse dripping from every drop of liquid in the glass, through every bite teeth, sinks our food offerings, while eyes glisten with awe a professional yet friendly service experience of a knowledgeable and passionate team.

JOB DESCRIPTION

· Produces high quality videography and professional photography for websites and social media platforms such as Instagram, Facebook and Youtube targeted to gain more engagement and clicks onto our brand.

· Plan and coordinate logistics for video shoots, ensuring all necessary equipment is available and operational.

· Edits video projects (long-form and social media content)

· Assists in pre-production of conceptualised shoots

· Handles camera and sound equipment during shoots

· Capture high-quality video footage during events, paying attention to key moments, details, and interactions.

· Ensure proper lighting, composition, and audio capture to produce visually appealing and professional content.

· Collaborate with the event planning team to understand the objectives and vision of each event or F&B project.

REQUIREMENTS

· Proven experience as a videographer and editor, with a strong portfolio showcasing event and F&B-related work.

· Willing to go the extra mile to create great work involving editing food & drinks projects and assisting with food & drink shoots.

· Proficiency in video editing software (e.g., Adobe Premiere Pro, Adobe After Effect, Final Cut Pro).

· Able to work on weekends (will be compensated with Off-In-Lieu days)

· Keen eye for aesthetics and possess skills in lifestyle or product photography and post-production.

· Knowledge of video production equipment and techniques.

· Creative mindset with the ability to tell compelling stories through visuals.

· Strong organisational and time-management skills to meet deadlines.

Excellent communication and collaboration skills.

If you're a FUN and OUTGOING individual that fits all the above criteria, do not hesitate to apply! Come join our big family today!

We regret that only shortlisted candidates will be notified.

TSH Corporation Limited runs a dynamic chain of bars, namely; Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge. We also distribute premium spirits through The Whisky Store and run Singapore’s most vibrant and biggest whisky dedicated exhibition – Whisky Journey.

Job Highlights:

· Progressive, collaborative, autonomous, friendly working environment.

· Great career advancement, exposure and learning opportunity.

Job Description:

· Provide timely management report to accurately reflect performance of the operations including in-depth analysis to ensure integrity of results across all product lines.

· Liaise with outlets to compile variance reports on the followings:

a. Physical stock count from outlet;

b. Minor Variables (Tasting, Free-Of-Charge (FOC), Spoilt) from outlet;

c. Purchase from invoices and

d. Sales data from Point-Of-Sales (POS).

· Provide daily, weekly and quarterly reports that track revenues and gross profit by customers and product categories.

· Prepare Customer Relationship Management (CRM) Report on members sign up, top spender, cash back, first visit, transaction and spending history reports.

· Update Mailchimp database, Advocado CRM and SevenRooms for guest experience and retention.

· Create open items for alcoholic beverages, if any to verify against POS and update price change.

· Prepare and update simplified month end Profit & Loss.

· Issue Raptor access card, update new payment mode, seating and menu arrangement as and when required.

· Provide timely and accurate respond to ad-hoc request as and when required by management.

· Interact with the marketing and other departments on the forecast, actual, budget and business metrics on sales, gross profit and other departmental expenses.

Job Requirements:

· Minimum Diploma in Business Administration/ Accountancy/ Finance will be an advantage.

· Familiar with Raptor, Advocado and SevenRooms will be an advantage but not necessary.

· Fresh graduates and Mid-career individuals are welcome to apply.

· Highly motivated, creative and ability to work independently.

· Proficient in MS Office Application (Excel, Words, PowerPoint).

· Good communicate skills, meticulous and strong interpersonal skills.

We regret that only shortlisted candidates will be notified.

TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with whisky as the main theme and The Other Room as our award-winning cocktail bar.

With Two (2) newly outlets just opened – Quaich Wanderlust@Hotel InterContinental Singapore and Quaich Capitol Whisky and Cigar Lounge@Hotel Kempinski, a luxury blend of a cocktail and whisky bar hidden in a corner of two of the finest internationally acclaimed hotels awaits the right candidates to enter with us into a world that is intimate and exclusive, yet complete in every way, with its finesse dripping from every drop of liquid in the glass, through every bite teeth, sinks our food offerings, while eyes glisten with awe a professional yet friendly service experience of a knowledgeable and passionate team.

Job Description & Responsibilities:

• Simple cooking food menu items according to standard recipes and SOPs.

• Ensure that all standard of food preparation and quality are met.

• Washing dishes and glasses.

• Ensure that the kitchen meets hygiene and safety standards.

• Any other ad-hoc duties assigned by the outlet manager.

Job Details:

• Working days: 5-day and 6-day alternate working system.

• Retirees are welcome to apply (Singapore Citizens only).

• 10 hours shift work per day till midnight.

Job Requirements:

• Prefer to have kitchen work experience and food hygiene certificate.

• Serious work attitude.

• Able to do standing work for long hours.

With our increasing number of rail and road projects, there are always new contracts being formed to support such projects so as to keep Singapore's public transport system going and growing. LTA Safety & Contracts group plays a critical role in procuring contracts and managing contractual issues for all our various land transport projects.

You will work on a diverse range of IT & Other Systems; Transport Systems; and/or Electrical & Mechanical Services contracts. Your key role is to ensure contract governance, and all tender and contract administration processes comply with the LTA’s requirements and procedures.

You will be involved in preparing cost estimates for new projects / initiatives / feasibility studies, drafting tender documents, evaluating tenders, administrating contracts (e.g. processing of payments, valuation of variations, assessment of claims) and providing contractual advice to project teams.

Requirements:
• Tertiary qualification in Computer / Electrical / Electronics / Information Technology / Mechanical / Systems Engineering or Project & Facilities Management
• At least 2 years of working experience in contract administration or project management of multi-disciplinary engineering projects preferred
• Good knowledge of conditions of contract for IT, engineering or construction projects
• Organized and meticulous with the ability to work independently
• Strong written, analytical, communication and interpersonal skills
• A team player and able to multi-task in a fast-paced environment