Total 17 cook job vacancies in Purchasing / Procurement / Inventory category in The United States of America

  • Do you want to join one of Australia’s fastest growing retailers?• Do you want to work for a retailer that prides themselves on their amazing culture?• Do you want to work for a company that encourages personal growth? Well look no further... Connor is looking for dynamic and sales focused Store Manager! About Us:Connor is rapidly expanding and has grown its portfolio to over 170 stores nationally and has no intentions of slowing down. We have now also expanded into New Zealand. Connor is a fast-paced business that is continuously adapting to keep up with the Australian and New Zealand retail market.Our successful team members enjoy a much higher than average financial reward, the more successful we are, the more we earn. There are also generous clothing discounts. About You:• Have a minimum of 2 years fashion retail management experience• Experience in managing a team of more then 5• Sound Customer service skills…

Click here to view more detail / apply for CONNOR Store Manager – Point Cook, VIC

Ready to take the next step in your retail leadership career? As an Assistant Store Manager at ALDI, take charge of daily operations, driving sales, and inspiring your team to be their best.

As a member of the leadership team in store, you support the Store Manager in all areas of running a multi-million-dollar business. From motivating team members to rostering and reporting, you’ll be part of an exceptional team that delivers extraordinarily efficient service to our customers.

As an Assistant Store Manager you’ll:

• Help to develop the next generation of leaders in our stores by training and coaching team members to be their best
• Keep your store looking top-notch, upholding the highest standards of safety and cleanliness
• Manage our stock, keeping an eye on inventory, and minimising losses
• Work alongside your team on registers, filling shelves and merchandising special buys
• Identify opportunities for improvement - we love a good idea!
• Ensure our stores run smoothly, helping to keep our customers Australia’s most satisfied . There’s nothing like the satisfaction of a job well done!
• Step up and run the store whilst the Store Manager is on leave.

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114

Job Description

• Industry/ Organization Type: Food & Beverage
• Position Title: Store Manager cum Cook
• Working Location: Joo Chiat
• Working Hours: 6 days (7 am – 7 pm/8 am – 8 pm/9 am – 9 pm)
• Salary Package: Up to $3000 + OT + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Oversee the dining area – includes setting up the dining room before service, ensuring everything is clean and well presented, and that all tables are properly set.
• Ensure customer satisfaction by maintaining an engaging and attentive interaction.
• Monitor the performance of the restaurant staff, provide feedback, and keep the team motivated.
• Handle the staff schedule, training, and any personnel issues.
• Ensure that all health and safety regulations are adhered to, both in the dining area and in the kitchen.
• Prepare ingredients for cooking and cook dishes according to the recipes.
• Ensure that the kitchen is kept clean and organized, and that all cooking utensils and equipment are properly cleaned and maintained.
• Monitor the quality of the food being served to ensure it meets the outlet’s standards.

APPLY NOW!!!

• Minimum ‘N’/’O’ Levels or equivalent
• At least 3 years of experience in Food & Beverage establishment operations, including customer service, staff management and kitchen operations.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #65715 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Norman Wee | EA Reg No.: R23115114