Total 2 Strategy Planning.html job vacancies in Maintenance / Repair category in The United States of America

Responsibilities:

• Responsible for planning and implementing the execution of preventive and corrective programs within schedule in compliance to regulatory standards and requirements.
• Perform troubleshooting/ faut diagnosis/ failure analysis to determine cause of failure for equipment.
• Development of Standard Operating procedures (SOP) and Work Instructions (WI) to technicians to develop their competence.
• Develop and perform Risk Assessments to evaluate mitigation measures for all maintenance activities.
• Establish and maintain proper document system to achieve all jobs internally for sharing and audit purposes.
• Assist in identification, planning and reviewing of necessary training needs for mentoring and coaching of maintenance staffs.
• Preparation and write maintenance and spares consumption report.
• Perform other duties as instructed by Management.

Requirements:

• Degree in Engineering or related discipline
• 2–3 years of relevant work experience, open to fresh graduates
• Ability to relate work with different stakeholders
• Proficiency in Excel, Words and Powerpoint
• Able to think and work independently and as a team member in a challenging environment

Position Overview:

Our client is seeking a dedicated and skilled Machine Maintenance Specialist to join our dynamic Central Kitchen team. The ideal candidate will be responsible for ensuring the smooth operation, maintenance, and repair of all kitchen equipment and machinery. As a Machine Maintenance Specialist, you will play a pivotal role in maintaining the efficiency and functionality of our kitchen operations.

Responsibilities:

- Perform regular inspections, maintenance, and repairs on various kitchen machinery and equipment, including ovens, mixers, refrigerators, freezers, and more.

- Diagnose equipment malfunctions, troubleshoot technical issues, and execute timely repairs to minimize disruptions to kitchen operations.

- Maintain accurate and organized records of maintenance activities, including schedules, repairs, and replacement parts.

- Collaborate closely with fellow kitchen staff to proactively identify potential equipment issues and provide effective solutions.

- Recommend upgrades or replacements for outdated equipment to enhance overall kitchen efficiency.

- Stay updated with the latest advancements in machine maintenance techniques and technologies.

- Adhere strictly to safety protocols and guidelines while performing maintenance tasks, ensuring a secure work environment.

- Coordinate with external vendors and suppliers to source spare parts and technical assistance when necessary.

Qualifications:

- Higher NITEC/ Diploma in Mechanical Engineering is preferred.

- A minimum of 5 years of experience in machine maintenance, ideally within a commercial kitchen or food production setting.

- Solid comprehension of various kitchen equipment, their components, and operational principles.

- Proficiency in diagnosing and rectifying mechanical, electrical, and technical issues.

- Exceptional problem-solving skills and the ability to perform well under pressure.

- Basic computer skills for maintaining accurate maintenance records and effective communication.

- Knowledge of occupational health and safety standards related to machine maintenance.

Language Requirements:

-Fluency in both English and Chinese (Mandarin) languages is essential for seamless communication with team members, suppliers, and documentation purposes.

-Join our team and contribute to the excellence of Paradise Group's Central Kitchen operations.