Total 2,332 food beverage job vacancies in Others category in The United States of America

· The Sales Executive will manage his/her Sales Channel and reports directly to the CEO

· Develop effective sales strategy to grow existing accounts as well as identifying new channel opportunities to drive incremental sales

· To work closely with customers and build long term relationship

· To handle customers’ feedbacks professionally

· To work closely with the sales team in achieving the sales objective for the month, quarter and year.

Responsibilities:

1. Oversee all aspects of daily operations, including opening and closing procedures, staff scheduling, and ensuring sufficient inventory levels.
   Ensure compliance with health, safety, and sanitation standards to provide a clean and safe environment for both customers and staff.
   Monitor and manage workflow to maintain efficient service and address any operational challenges promptly.
   Collaborate with the kitchen staff to ensure seamless coordination between the kitchen and front-of-house operations.
   
2. Foster a customer-centric culture by training and motivating staff to provide exceptional service.
   Respond to customer inquiries, concerns, and feedback in a timely and professional manner.
   Continuously monitor service standards to ensure guest satisfaction, promptly addressing any issues that may arise.
   Proactively identify opportunities to enhance the guest experience and implement improvements.
   
3. Utilize your mixology skills to craft innovative and high-quality cocktails, ensuring consistency and excellence in beverage offerings.
   Manage bar inventory, including ordering and stock rotation, to maintain an adequate supply of ingredients and beverages.
   Develop and update beverage menus in collaboration with the management team, taking into account customer preferences and market trends.
   Train and educate staff on bar operations, cocktail preparation, and responsible alcohol service.
   
4. Recruit, train, and supervise a team of service staff, bartenders, and baristas, promoting a positive and collaborative work environment.
   Conduct regular performance evaluations, provide feedback, and identify opportunities for staff development and training.
   Foster teamwork, effective communication, and cooperation among team members to ensure a smooth and efficient operation.
   

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages.

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.

Food and Beverage manager requirements and qualifications. For 4 year’s of experience in managing
Food and Beverages or similar role. Customer-oriented approach. Excellent communication interpersonal and leadership skills. Critical thinker and problem-solving skills. Team player. Good organizational and time management.

Food and Beverage managers handle all the business decisions concerning food and beverages served to customers.

1. Job requirement

Responsible for overall operations for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety technique4s and understand health standards

2. SKILL AND COMPETENCIES

· 4 Years of experience in managing food and beverage or similar role.

· Customer Oriented approach

· Excellent Communication, interpersonal and leadership skills.

· Critical thinker and problem-solving skills.

· Team player

· Good organizational and time-management skills

. Bachelor degree in Hotel management

Have You Ever Wanted to Work in a Castle?

Overnewton Castle is Seeking a Hospitality Superstar to Take on the Role of Function Supervisor

Function Supervisor – Position Description
We are seeking an experienced Function Supervisor with a passion for impeccable service, professionalism and thorough attention to detail. Reporting to the Director, you will be tasked with ensuring our ticketed, private and corporate functions are delivered to the highest of standards. As the point of contact for our clients, you have fantastic interpersonal skills and genuine enthusiasm for a well run event.

This family owned and operated business delivers bespoke event experiences, so this role would suit someone seeking casual weekend work (3-15 hours per week), with the occasional mid-week shift, discussed in advance.

Key Selection Criteria;
Weekend availability with the flexibility to work weekdays if notified in advance.
Current Victorian RSA Certificate and Food Handlers Certificate
Confident problem solver, able to think on your feet and lead a small team where required.
Capable of responding to feedback with exceptional communication skills
Experience working in bespoke events – weddings, conferences, funerals, themed events
Must be living with the right to work in Australia

Example of Duties;
Welcome and assist guests, clients and visitors on the property
Customer Service – Food & Beverage table service, cash handling, prompt complaint resolution
Staff supervision and event management with a hand on approach to all function operations
Overseeing kitchen requirements like stock, service times, dietary requirements

If this is you, and you're looking for that next step in your career, want to work with a great team then please submit a cover letter addressing the key selection criteria and current CV.

• Schedule and set up food preparation in accordance with menus and recipes
• Place orders for food and supplies
• Monitor work flow
• Test product to ensure quality is maintained
• Interface with various departments to ensure client satisfaction
• Maintain time and production records
• Maintain high standards of service and quality for residents
• Ensure all sanitation and safety guidelines are follow

Job Descriptions:

• Manage the daily preparation and production operations.
• Ensure that all activities conform to HAACP standards, and NEA guidelines.
• Responsible for the quality of all food items prepared in the production kitchen is as per company’s standard Operating Procedures (SOP) and according to recipes.
• Produce or directly supervise the cooking of production items that require skill sets.
• Ensure that both the preparation kitchen and production kitchen are staffed adequately for maximum productivity.
• Ensure that all required food ingredients are ordered, stocked, and properly stored.
• Must comply with SFA Food Hygiene standard and Factory cleanliness are always maintained.
• Maintain inventory of production equipment and communicate any concerns or needs.
• Ensure quality control by checking our products during production & delivery.
• Any ad-hoc duties will be assigned as needed.

Job Requirements:

• Relevant experience in kitchen or factory environment is preferred.
• Candidates are required to handle heavy item and able to carry at least 10 kg product.

- Induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!

- Assisting restaurant manager by creating and managing the staff schedule

- Checking in deliveries, order matching and daily banking

- Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets

- Manage cash balances and minimise wastage

- Ensure 100% compliance in accordance to Subway® and council guidelines

- Perform inventory management and stock control including weekly stock take and reports

- Analyse the Weekly Sales & Inventory Report to improve the business

- Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation

- Implement in store marketing material and POP in line with campaigns

- Ensure safety procedures are followed to prevent injury

- Provide a safe work environment for employees and customers

- Promote and encourage a high level of customer service amongst employees

- Handle unresolved and/or escalated customer complaints

- Deliver a high standard of service when dealing with products, sales, enquiries and catering for customer needs

Requirement

• Cheerful, outgoing and willing to meet people
• Customer service oriented personality
• Good interpersonal skill and willing to learn
• Must be a team player, proactive, pleasant and friendly
• Able to work on weekends and Public holidays
• Preferred to have food & hygiene certificate

EA License 23C1570

EA Personnel R22108199

Working Location: Tuas

Working Hours: 5 days work week

Job Scope

• Implement and maintain food safety management systems such as Hazard Analysis and Critical Control Points (HACCP).
• Develop and conduct training programs for staff on food safety practices.
• Conduct regular inspections of the kitchen and food preparation areas.
• Maintain accurate records of food safety practices, training sessions, and inspections.
• Identify potential food safety hazards and assess risks in the food preparation and storage processes.
• Establish and enforce high standards of personal hygiene for all staff members.
• Develop and implement emergency response plans for food safety incidents.
• Implement corrective actions and preventive measures to enhance overall food safety performance.
• Ensure that suppliers adhere to food safety standards and conduct regular audits of suppliers
  
  Job Requirements:
• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management or equivalent.
• At least 3-4 Year(s) of working experience in QA / QC experience in F&B industry is required.
• Well versed with NEA, AVA & HSA and other Singapore food related regulations.
• Strong project management skill and the abilityy to handle multi-tasking.
• Attention to details and initiative.

Job Description: Food Analysis Technician

Location: Singapore

Job Title: Food Analysis Technician

Location: Singapore

Company:

Job Summary:

We are seeking a meticulous and dedicated Food Analysis Technician to join our catering in Singapore. The ideal candidate will be responsible for conducting food analysis, ensuring compliance with Singapore food policy, and maintaining the highest standards of food safety and quality.

Key Responsibilities:

Perform food quality tests and analyses to ensure compliance with safety standards and regulations.

Collect and test food samples, documenting results and maintaining records.

Assist in the development and implementation of food safety protocols in line with the Tripartite Council Policy.

Collaborate with the kitchen and catering teams to ensure food safety practices are followed throughout the preparation and serving processes.

Identify potential food safety risks and suggest corrective actions.

Conduct regular inspections of food storage and preparation areas to ensure compliance with hygiene standards.

Maintain and calibrate laboratory equipment as required.

Keep up to date with food safety regulations and best practices.

Requirements:

Diploma or degree in hotel management,catering, Food Science, Food Technology, Microbiology, or a related field.

Experience in food analysis or food safety (preferably in a catering or food service environment).

Knowledge of the Singapore food standard and other relevant food safety regulations in Singapore.

Strong attention to detail and problem solving skills.

Ability to work independently and as part of a team.

Good communication skills, both written and verbal.

Ability to work in a fastpaced environment and meet deadlines.

Basic computer skills, including Microsoft Office or equivalent software.

Additional Information:

This is a fulltime position with competitive compensation and benefits.

The role may require occasional evening or weekend work, depending on the company's event schedule.

Successful candidates will undergo food safety training and certification.

Commis Waiter

Do you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine?

We’re looking for a Commis Waiter to come and join our team. We look for people who are comfortable in bringing themselves to work, me mean the real you – not work you, as we want you to let your personality shine! We’re a passionate bunch, who are on a mission to make it special for our guests, whatever the occasion! Sound like something you could get on board with?

The good stuff.


We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 50% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorisation
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements and skills

• Hands-on experience with cash register and ordering information system
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• Must work on weekends/PH.
• Able to work night shift

• can work on publick holidays
• can work on shifts/change of shifts
• can work and stand for long hours
• at least 10 years experiences
• 
  
• Provide overall supervision of production activities.
• Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
• Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
• Monitor the daily efficiency status of the line.
• Ensure good housekeeping and safety at the workplace.
• Oversee hiring and training of food production personnel
• Perform other duties as assigned.

Roles & Responsibility

• Attending to Customers' enquiries
• Assist in store day to day operation - Ensure tables cleaned, assist in preparing of food etc
• Cashiering duties
• Stock-take and stock replenishment
• ANy other ad hoc duties assigned

Basic Salary range: SGD2000 + aws

Interested applicants, pls kindly email DETAILED resume to: renetay@recruitexpress.com.sg

*Pls note that only shortlisted candidates will be notified*

Rene Tay Li Fen | R1104564 |Recruit Express Services Pte Ltd | 13C6614

• To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively
• To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards
• Ensure smooth day-to-day operation of the team
• Obtain sales target and KPIs given by the management
• Assist in planning schedule
• Promote positive work environment
• Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
• Develop strategic and operational plans for managing execution and measuring results
• Any other duties as may be assigned by management
• Must Able to work night shift and split shift
• Must Able to work OT on weekends and public holiday
• · Must be able to work night shift and split shift
• · Must be able to work extra hours or weekend if needed