Job Requirements:
- Must be a Malaysian citizen.
- At least 3 years of working experience in the F&B industry.
- Possess a Diploma or Degree in Food Service Management / Food Management / Hotel Management / Restaurant Management or its equivalent.
- Ability to work extended hours, weekends, and Public Holidays.
- Excellent written and verbal communication skills in Bahasa Melayu & English.
- Good problem-solving skills, able to navigate unexpected situations or conditions.
- Demonstrated leadership skills in driving teamwork excellence, and conflict resolution.
- Ability to perform all the required tasks as per the recommended standards of the organization
- Ability to work independently
- In-depth knowledge of consumer trends and patterns
- Excellent customer service skills.
Location: Able to work at TTDI Damansara or SS15 Subang Jaya
(Position Available: 2 Position)
Perks & Benefits
- Allowance (travel stipends, transportation, etc.)
- Insurance Benefit
- Panel Clinic
- Annual and Medical Leave
- Yearly salary incremental
- Staff Meal provided
- Hostel provided
- Birthday Rewards Incentives
- Employee Discount
Job Location
29G Jalan 2/110A, Batu 3 1/2, Jalan Klang Lama,
Click to view the location on Google maps
