Title: Assistant Restaurant Manager
Key Result Area 1: SALES
- Ensures that all required operational support requirements are in
place (4Ms). Coordinates and works with RM for required operations support. Provides inputs and recommendations for
improvement.
- Ensures that sales building activities are properly implemented.
Provides inputs and recommendations for improvement.
- Assists Restaurant Manager in sales building initiatives by
implementing Client Calls and maintenance of client business
relations for assigned Institutional Accounts.
- Gathers sales data for business channels, competition, or RTA as
assigned. Responsible for data accuracy and timeliness.
- Recommends and implements FSC improvement programs for the
assigned area, as assigned by RM. Responsible for the
achievement of identified program objectives.o Front-of-the-house
- Back-of-the-house
- Sanitation & Pest Control
- Prepares and updates the following as assigned by RM.
Responsible for its accuracy and applicability.
- Supplies/Station Guides
- Master Cleaning Schedule
- Management Activity Planner (Checklist)
- Repairs & Maintenance Schedule
Key Result Area 3: PROFIT
- Implements defined cost management activities / programs, as
assigned by RM.
- Responsible for achievement of defined program targets.
- Utilities – Electricity, Water
- Operating Supplies
- Janitorial Supplies
- Office Supplies
- Dailies
- FCPC
- Other Expenses (e.g., Transportation)
Key Result Area 4: PEOPLE
- Responsible for proper implementation of assigned activity, as
assigned by RM. Responsible for achievement of defined objectives/targets.
- Prepares and posts cooks’ schedules based on guidelines
provided, and adjusts schedules, as needed.
- Ensures third-party arrangement is achieved and escalates to the
Restaurant Manager any issues encountered.
- Ensures implementation of Cook Trainee Training & Certification.
- Assists the RM in the development and performance monitoring of
cooks.
- Implements specific Cook Communication Program/Activity, as
assigned
Others
- Supports the compliance of the stores to all government
requirements
- Fund custodian and daily inventory control. Implementation of cash control and inventory management
- New store openings, ensures completion of tasks assigned by RM.
