F&B / Tourism / Hospitality job vacancies in Bangsar South now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 417 F&B / Tourism / Hospitality job vacancies in Bangsar South

Purchasing Manager (Food)

Full-time
Perth Airport, Western Australia
Purchasing / Procurement / Inventory
9 hours ago
Purchasing Manager - FMCG experience - Based Perth Airport This hugely successful organisation provides catering function to inflight services.....

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Cook

Full-time
Byford, Western Australia
F&B / Tourism / Hospitality
16 hours ago
Indian Flavours Restaurant in Byford is looking for a full time Cook. We at Indian Flavours Byford transformed traditional Indian dishes in to a healt.....

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Assistant Restaurant Manager

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
21 hours ago
Calling all hospitality managers! We're on the hunt to find Assistant Managers to help lead our team at Grill'd Mandurah!What's in it for you?Join a h.....

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Chef

Full-time
Tuross Head, New South Wales
F&B / Tourism / Hospitality
1 day ago
GVRC on behalf of South Coast Catering Pty Ltd T/A Pickled Octopus Seafood & Thai CaféPosition: ChefSalary:.....

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Chef de Partie

Full-time
Naturaliste, Western Australia
F&B / Tourism / Hospitality
1 day ago
Chef de PartieMeelup Farmhouse is an owned family venue situated in an idyllic location in the picturesque Southwest. Over time, our establishment has.....

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Chef

Full-time
Bayswater, Victoria
F&B / Tourism / Hospitality
1 day ago
Pubs by Hangan Selection are currently looking to recruit an experienced and qualified Chef to join their team in Bayswater Vic.The successful candida.....

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McDonald's Restaurant Manager

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
1 day ago
We seek self-starting, enthusiastic applicants with McDonald's Experience with a Diploma or higher (or at least 3 years of relevant work experience in.....

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Chef De Partie

Full-time
Healesville, Victoria
F&B / Tourism / Hospitality
1 day ago
Posted: 01/03/2024 Closing Date: 01/04/2024 Job Type: Permanent - Full Time Location: Healesville, Victoria Job Category: Hospitality Innocent Bystand.....

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Fast-Food Delivery Driver

Full-time
South Wales, SA45 9SE, England
Transportation / Logistics
1 day ago
Come and join our One Great Team here at Haven as a Takeaway Delivery Driver!As part of our Food and Beverage Team, you will…&nbs.....

Official account of Jobstore.

Relief Chef

Full-time
Rotherham, S62 7GA, South Yorkshire...
F&B / Tourism / Hospitality
1 day ago
Join our team! Are you a passionate Relief Chef? If so, we'd love you to join our team supporting our Schools within the Rot.....

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Chef

Full-time
South Yorkshire, DN5 8UX, England
F&B / Tourism / Hospitality
1 day ago
At Serco, not only is the nature of the work we do important, everyone has an important role to play, from caring for vulnerable.....

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Head Sommelier Royal Mail Hotel, Dunkeld VIC

Full-time
Dunkeld, Victoria
Others
2 days ago
Develop creative pairings and matches for our innovative restaurant menus driven by our kitchen garden philosophy 30,000+ bottle cellar - Winner of.....

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Fine Dining Wait Staff | Royal Mail Hotel, Dunkeld

Full-time
Dunkeld, Victoria
F&B / Tourism / Hospitality
2 days ago
The Royal Mail Hotel is located in the beautiful southern Grampians town of Dunkeld, VIC, approx 3 hours from Melbourne.Our vision is to build a commi.....

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Restaurant Manager & Assistant Restaurant Manager (2 positions available)

Full-time
Dunkeld, Victoria
F&B / Tourism / Hospitality
2 days ago
Royal Mail Hotel is an award-wining boutique hotel in the beautiful southern Grampians town of Dunkeld, Victoria, approx. 25 mins from Hamilton, 45 mi.....

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Commis Chef

Full-time
Dunkeld, Victoria
F&B / Tourism / Hospitality
2 days ago
ABOUT US The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia. Our .....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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