Technician job vacancies in F&B / Tourism / Hospitality category now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 253 technician job vacancies in F&B / Tourism / Hospitality category in Malaysia

Food Technician

Full-time
Telford, Shropshire, TF1 2NP, Engla...
F&B / Tourism / Hospitality
5 days ago
ABOUT THE ROLEAn exciting new position as a Food Technician has arisen within the Catering Department (The Orange Tree) at Telfor.....

Official account of Jobstore.

Hotel Technician

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Company Description Modern, minimalistic and strategically located just minutes' walk away from Dhoby Ghaut MRT. Ji Hotel Orchard Singapore, a member.....

Official account of Jobstore.

Food Technician

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Primarily responsible for Production daily job activities such as: · Data Entry · Production records, calculation of raw material & packaging mate.....

Official account of Jobstore.

Manicurist & Lashes Technician

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Job requirements for working in a beauty salon can vary depending on the specific role you're interested in, but generally, here are some common requi.....

Official account of Jobstore.

Reference & Reports Processing Technician

Full-time
Rochester Regional - Elmg...
F&B / Tourism / Hospitality
1 week ago
HOW WE CARE FOR YOU:At Rochester Regional Health, we are dedicated to getting health care right. Our robust benefits and total rewards foster employee.....

Official account of Jobstore.

Hospital Pharmacy Technician

Full-time
E8 1LL, England
F&B / Tourism / Hospitality
5 days ago
A fantastic opportunity is now available for an experienced Pharmacy Technician to join the on-site pharmacy team at a leading ac.....

Official account of Jobstore.

Electrical & Automation Technician

Full-time
SE - Åhus - Köpmannagatan
F&B / Tourism / Hospitality
1 week ago
OM OSSThe Absolut Group (TAG) har globalt ansvar för produktion, innovation, förpackningsutveckling och marknadsföring av ett stort utbud av premium s.....

Official account of Jobstore.

Hospital Pharmacy Technician - PRN

Full-time
Thief River Falls Medical...
F&B / Tourism / Hospitality
2 days ago
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and.....

Official account of Jobstore.

Calibration & Maintenance Technician

Full-time
NL - Geleen
F&B / Tourism / Hospitality
1 week ago
 Today, Lonza is a global leader in life sciences operating across three continents. While we work in science, there’s no magic formula to how we.....

Official account of Jobstore.

Electrical & Controls Technician

Full-time
Gurnee
F&B / Tourism / Hospitality
1 week ago
Roquette is a family-owned global leader in plant-based ingredients and a leading provider of pharmaceutical excipients.Want to help us make a differe.....

Official account of Jobstore.

Food Production Technician

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Job Description Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safet.....

Official account of Jobstore.

Hospital Pharmacy Technician

Full-time
Bismarck Medical Center
F&B / Tourism / Hospitality
1 week ago
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and.....

Official account of Jobstore.

Electrical & Instrumentation Technician/Engineer

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Job Description 1. Executes routine calibration, maintenance and troubleshooting work orders as assigned Perform shift or standby duty when requi.....

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Shipping & Receiving - Warehouse Technician

Full-time
Greenwood, NE
F&B / Tourism / Hospitality
1 week ago
If you’re looking for a special place to build or grow your career, you’ve found it. Whether you’re an experienced professional, a recent college grad.....

Official account of Jobstore.

Building & Facilities Maintenance Technician-6405

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Facilities Maintenance Technician Woodlands Link Singapore 738719 $1800 - $2500 Any 5 days from Monday to Saturday (Off on one week day + Sunday.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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