Science Rd Research job vacancies in F&B / Tourism / Hospitality category now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 112 science rd research job vacancies in F&B / Tourism / Hospitality category in Malaysia

Analyst, SFI Methodology & Research

Full-time
Toronto
F&B / Tourism / Hospitality
1 week ago
The Role: Are you passionate about the burgeoning sustainable finance market which surpassed $3.7 trillion in total issuances in 2022? Are you keen to.....

Official account of Jobstore.

Food Research and Development Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Our client is one of the leading Agribusiness companies with business in oil palm plantation and milling. With their ever-growing business, they are l.....

Official account of Jobstore.

Sector Analyst, Forum (Equity & Credit Research)

Full-time
Mumbai
F&B / Tourism / Hospitality
1 week ago
Position OverviewThe Forum division at Third Bridge produces investment research by conducting in-depth interviews with senior executives and industry.....

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SENIOR FIXED INCOME RESEARCH & INVESTMENT ANALYST

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Silverdale Capital Pte Ltd is a Monetary Authority of Singapore (MAS) licensed fund management company. We manage several award-winning funds, inter.....

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Food Research and Development Executive - 9028

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Food Research and Development Executive Buona Vista MRT / One-North MRT 5 Days 9am-6pm $3000-$5500 Job Responsibilities: Able to work in a food s.....

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Senior Specialist, Global Insights & Research

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
As Senior Specialist, Global Insights & Research you will be responsible for driving market research and competitive intelligence projects in spec.....

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Structural Biology & Biophysics Principal Research Scientist

Full-time
5000 - Vertex US - Boston
F&B / Tourism / Hospitality
2 weeks ago
Job DescriptionGeneral Summary:Vertex is seeking a highly motivated and inventive lab-based scientist with a passion for applying structural biology t.....

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IM-CV-Health & Science Professional (HSP)-Long Branch, NJ

Full-time
USA - NJ - Remote
F&B / Tourism / Hospitality
2 weeks ago
Why Patients Need YouEverything we do, every day, is in line with an unwavering commitment to the quality and the delivery of safe and effective produ.....

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Food Research and Development Executive [S$5.5k / 5 days / Commonwealth] - 1200

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Food Research and Development Executive Commonwealth 5 Days 9am-6pm S$3,000 - S$5,500 Job Responsibilities: Able to work in a food scie.....

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English & Science Tutor

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
B-Wise Development Centre - We are a community-based student care with in house tuition for Math, Science, English and Chinese subjects. We are look.....

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English & Science Teacher (MacPherson/Tai Seng)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
- Implement the program for the class in accordance with the policies, guidelines, framework and philosophy of the centre. - Guide primary school chil.....

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Executive (Impact & Research)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Job Summary: Your key responsibility will be to manage and contribute to a portfolio of projects comprising research studies, programme design, monito.....

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TEACHER OF SCIENCE & MATHEMATICS

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Insworld Institute is a secondary school in Singapore teaching local and international students a British curriculum, adapted to suit the needs of the.....

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RESEARCH & DEVELOPMENT DIRECTOR

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Job responsibility; 1) Be responsible for participating in the formulation of technology business strategy, planning of technology development route,.....

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Head (Research & Analysis)

Full-time
PAS-Peoples Association H...
F&B / Tourism / Hospitality
3 weeks ago
What the role isWe are looking for a Head (Research & Analysis) to primarily support analysis work involving data collected through research studi.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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