Total 13 kitchen crew job vacancies in Pandan Jaya, Selangor

要求 ：

• 至少擁有 SPM/O 水平
• 有1年相關工作經驗者優先
• 與各級船員互動時具有良好的領導能力和人際交往能力
• 積極的工作態度，良好的分析能力，有效的時間管理和決策解決問題的能力
• 精通 Microsoft Office（Word、PowerPoint、Excel 等）和 Google Sheets
• 能夠用馬來語、英語或華語溝通

責任 ：

• 管理和審查整體庫存水平
• 策略性庫存管理以減輕供應鏈限制
• 監控庫存水準並分析每週週期例程
• 開發、領導和執行倉庫物流
• 與相關部門溝通、協調、配合，最大化高效生產力
• 負責庫存規劃和調度
• 確保所有生產線均已正確設置，並且材料就位，以便在每個班次開始時迅速啟動
• 確保執行所有日常庫存任務，維持履行訂單的庫存水準並滿足庫存查詢
• 與倉庫團隊有效合作，更好地協調員工和現場之間的流程
• 負責維持庫存水平，向供應商下訂單並安排供應品交付
• 確保使用堆高機在倉庫設施中安全裝卸物料
• 根據訂單要求規劃、準備和處理採購訂單，避免產品短缺
• 不斷尋找新的潛在供應商，比較、談判和評估供應商的報價，以獲得最優惠的價格和條款
• 強大的談判技巧和對供應商採購實踐的良好了解（研究、評估和與供應商聯絡）

津貼和福利

• 公司旅行

Job Title: Service Crew

Company: Ziggle Kitchen Korean Restaurant

Location: Singapore

Job Type: Full-time

Salary Range: SGD 2,300 - 2,800 per month

Job Description:

Ziggle Kitchen Korean Restaurant is seeking dedicated and enthusiastic individuals to join our team as Service Crew. As a Service Crew member, you will play a vital role in ensuring an exceptional dining experience for our guests. From warmly welcoming patrons to providing efficient and friendly service, you will contribute to the overall success of our restaurant.

Responsibilities:

• Greet customers in a friendly and professional manner upon their arrival.
• Assist guests in selecting menu items and provide recommendations if needed.
• Take and process customer orders accurately and efficiently.
• Serve food and beverages promptly and according to established standards.
• Ensure tables are clean and properly set before seating new guests.
• Maintain cleanliness and tidiness in the dining area, including clearing tables and wiping surfaces.
• Handle guest inquiries, concerns, and complaints courteously and professionally.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Follow all safety and hygiene procedures to uphold food safety standards.
• Assist with other tasks as assigned by management to support restaurant operations.

Requirements:

• Singaporean, Permanent Resident (PR), or Long-Term Visit Pass (LTVP) holder.
• Prior experience in the food and beverage industry is preferred but not required.
• Excellent interpersonal and communication skills.
• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and a positive attitude.
• Flexibility to work on weekends and public holidays.
• Must be a team player and able to collaborate with colleagues effectively.

Benefits:

• Competitive salary within the range of SGD 2,200 - 2,800 per month.
• Five working days per week.
• Opportunities for career growth and advancement within the company.
• Staff meal provided during shifts.
• Employee discounts on food and beverages.

Join our dynamic team at Ziggle Kitchen Korean Restaurant and embark on a rewarding career in the hospitality industry. If you are passionate about delivering exceptional service and enjoy working in a vibrant environment, we want to hear from you! Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for this role. We look forward to welcoming you to our team!

Application Instructions:

Please send your resume to zigglekitchen@gmail.com. Only shortlisted candidates will be contacted for interviews. Thank you for considering Ziggle Kitchen Korean Restaurant as your next career opportunity!

Prepare ingredients for bakery, area cleaning. Cutting and packing cakes. Baking and packing cookies.

Able to handle mixer and/or oven is an advantage.

Roles & Responsibilities

Responsibilities:

Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat

Stir and heat soups and sauces

Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes

Organize and store food supplies properly in kitchen, cold room and storeroom

Any other ad-hoc duties as assigned by the Company

Requirements:

Able to perform spilt shift, work on weekends and public holidays

Have initiative and hardworking with positive attitude to learn and contribute

Possess good communication and interpersonal skills

-Conducting research on potential products, vendors, and services and comparing price and quality to ensure the best deal

-Handle orders & inquiries with efficient manner

-Handle the procedures of all orders & shipping documents accurately

-Manage the general office administration functions together with other administrators

-Filing and maintaining of documents

-Perform any other ad-hoc duties as assigned

~Good in computer in microsoft words, excel

~Support office operation

~To prepare quotations and invoices

~English & Chinese both written & speaking

~Working hours Monday to Friday 8:30am to 5:30pm

~Experience minimum 1 years in office admin

~Human resource or accounting bankground will have advantage

Ajiya Okonomiyaki Restaurant near Beauty World (Bukit Timah) looking for permanent part time service staff to work in their DIY okonomiyaki restaurant.

Duties include (but not limited to):

- full table service (ordering, clearing up, serving food etc)

- making drinks

- cooking okonomiyakis / meats

- cleaning up at the end of shift

- ensuring customers are well attended to

Work hours:

- weeknights Tuesdays to Fridays, 5.30 - 10pm (or earlier)

- weekends Sat to Sun, Full shift 11.30am - 10pm (1.5hr lunch break)

Benefits:

- AWS depending on company performance. Option to have AWS package split into 12 months (t&cs apply)

- 7 days annual leave

- medical benefits

- insurance

Pay depending on age and experience, up to $2000/month (inclusive OT). We accept interested parties of any age, race or religion. Must be able to speak English.

Come join our family, if u love having fun as much as us!

Job Responsibilities

• Handling orders and serving guests.
• Serving guests’ needs and deliver service promptly.
• Ensure that the restaurant is set up before the shift starts.
• Maintain overall restaurant cleanliness both outdoors and indoors at all times.
• Prepare tables for the start of operations, perform opening & closing duties.
• Support Manager/Assistant Manager in all areas of floor management.
• Conduct daily check list
• · Assisting in Scheduling and Supervisory roles

Our Requirements:

• Good interpersonal and communication skills.
• Team player and able to work in a fast-paced environment.
• Positive attitude with a friendly personality.
• No experience needed as training will be provided.
• Applicants with prior relevant experience highly advantageous.
• Able to work in a fast-paced F&B environment with minimal supervision.
• Able to work on rotating shifts, weekends & Public Holidays.
• Able to work 6 days work week.

Description

Job Responsibilities:

• Preparing of soup base with precision and consistency, steamboat ingredients and condiments.
• Kitchen Stewarding, which consists of ensuring cleanliness and hygiene in the kitchen, dish washing and operating of kitchen equipment.
• Adhering to food safety and sanitation guidelines at all times.
• Assisting in inventory management and ordering supplies as needed.

Job Requirement:

• Proven experience in a similar role is preferred but not required.
• Having prior experience in a steamboat restaurant would be advantageous.
• Excellent customer service and interpersonal skills.
• Ability to work in a fast-paced environment.
• Ability to commit to a 6-day work week on rotational basis which includes evenings, weekends and Public Holidays.

Responsibilities:

• Cook and plate food items accurately to specifications.
• Monitor and complete par level of placement and food items after each meal period.
• Ensure areas of responsibility are clean, tidy and organized.
• Ensure proper hygiene practices and proper storage methods are followed at all times.
• Assist in daily purchasing and receiving of goods.
• Assist in monthly inventory counts and recording of food wastages.
• To perform any other duties as and when required and assigned by immediate supervisors or other representatives of the management.

Requirements:

• Preferably 'N' level with minimum 1 year of relevant.
• Strong communication and interpersonal skills.
• Willing to work 6 days rotating shift, on weekends and public holidays.
• Interested applicants are invited to apply online with a comprehensive resume stating experience, qualification, current & expected salary to stephen.pang@fareastflora.com

We regret that only shortlisted candidates will be notified.

Scope of Work - Customer Care & Service

• To ensure all guests are greeted in a welcoming way.
• To perform assigned tasks including taking customers’ orders, serving of food and drinks, food preparation, ensuring guests’ needs are met.
• To ensure customer satisfaction by solving issues and queries both immediately and efficiently.
• Adhere to all food hygiene standard and procedures.
• Outlet Sales & Management Introduction and recommendation of product items, special promotions and membership discounts.
• Uses techniques on suggestive selling and up selling in order to boost store sales and increase satisfaction.
• Ensure consistency of product presentation, display and branding by checking the quality of the products, menus, marketing displays to ensure that they are good condition and correctly placed.
• Knowledge of all product ordering system.
• To work together as a team when on station.
• In charge of other duties such as replenishing of stations, clearing of tables etc. Maintain cleanliness and neatness of the outlet.
• To perform any other duties as and when required and assigned by immediate supervisors or other representatives of the management.

Competencies

• Guest oriented and service focus.
• Possess good people management, resource allocation skills.
• Possess good leadership and communication skills.
• A team player.
• Responsible and positive working attitude.
• Outgoing, cheerful and self-motivated.
• Willing to work 6 days rotating shift, on weekends and public holidays.

Interested applicants are invited to apply online with a comprehensive resume stating experience, qualification, current & expected salary to stephen.pang@fareastflora.com

We regret that only shortlisted candidates will be notified.

Job Description:

Provide friendly and welcoming service, engaging with customers and addressing their needs.

Take and process customer orders with attention to detail, ensuring accuracy in order entry.

Possess a strong understanding of our menu offerings, ingredients, and allergen information to assist customers with informed choices.

Proactively suggest additional items and promotions to enhance the customer dining experience and increase sales.

Address customer concerns professionally and promptly.

Process payments accurately, following proper cash handling procedures and maintaining a balanced cash register.

Maintain a clean and organized dining area, including tables, chairs, and service stations.

Adhere to health and safety regulations, including proper food handling and sanitation practices.

Requirements:

Has prior customer service experience in a cafe or restaurant setting.

Friendly and approachable attitude with excellent communication skills.

Attention to detail and accuracy in order taking and processing.

Knowledge of menu offerings, including ingredients and allergens.

Ability to upsell and cross-sell additional items to enhance the customer dining experience.

Strong problem-solving skills and ability to handle customer concerns.

Proficiency in cash handling procedures and accuracy in transaction processing.

Commitment to cleanliness, organization, and adherence to health and safety regulations.

Flexibility to work on weekends and public holidays, as well as rotating shifts.

Must be able to communicate in English fluently, with additional languages being a plus.

Job Responsibilities

• Handling orders and serving guests.
• Serving guests’ needs and deliver service promptly.
• Ensure that the restaurant is set up before the shift starts.
• Maintain overall restaurant cleanliness both outdoors and indoors at all times.
• Prepare tables for the start of operations, perform opening & closing duties.
• Support Manager/Assistant Manager in all areas of floor management.

Our Requirements:

• Good interpersonal and communication skills.
• Team player and able to work in a fast-paced environment.
• Positive attitude with a friendly personality.
• No experience needed as training will be provided.
• Applicants with prior relevant experience highly advantageous.
• Able to work in a fast-paced F&B environment with minimal supervision.
• Able to work on rotating shifts, weekends & Public Holidays.
• Able to work 6 days work week.