Total 17 kitchen crew job vacancies in Accounting / Auditing category in Malaysia

Job Description:

• Process accounts payable transactions, including receiving and reviewing invoices, coding invoices, and entering them into the accounting system.
• Ensure proper authorization and approval of invoices according to company policies.
• Manage vendor accounts, maintaining accurate records and communicating with vendors regarding invoice discrepancies and payment inquiries
• Coordinate with procurement and other departments to resolve vendor issues and discrepancies.
• Prepare and process payments, such as checks, bank transfer.
• Reconcile payment batches and monitor payment deadlines to avoid late payments and associated fees.
• Review and reconcile employee expense reports, ensuring compliance with company policies.
• Assist employees with expense reimbursement inquiries and provide guidance on policy interpretation.
• Other ad-hoc accounting duties as assigned

Requirements:

• Diploma or Bachelor's degree in Accounting, Finance, Business Administration, or a related field.
• Familiarity with SAP accounting system is highly preferred
• Previous experience in accounts payable or a similar role preferred.
• Strong understanding of accounting principles and practices.
• Proficiency in using accounting software and Microsoft Office suite, particularly Excel.
• Ability to prioritize tasks and manage time effectively to meet deadlines.
• Strong communication skills, both written and verbal, for interacting with vendors and internal stakeholders.
• Ability to work independently as well as part of a team in a fast-paced environment.

JOB RESPONSIBILITIES

• Handle partial of monthly accounts.
• Assist in Quarterly GST reporting and reconciliation
• Prepare and process electronic transfers and payments for local and overseas.
• Review and verify invoices before payment.
• Ensure accounts payable invoice and expenses claims are accurate, properly taken in, monitor prepayment and charge out according.
• Completeness of balance sheet schedules every month include reconciliation of payments, monitor accounts to ensure payments are up to date.
• Resolve invoice’s discrepancies issues and reconciliation report.
• Prepare journal voucher, ensure timely closing of AP.
• Liaise with different business unit for payment purpose.
• Prepare audit schedule and providing accurate and timely tax (GST)/ financial reports to relevant authorities.
• Other ad-hoc duties as required and/or assigned.

JOB REQUIREMENTS

• Minimum Diploma or Degree in Business and/or Accounting, LCCI qualification or relevant discipline
• Minimum 2 to 3 years of experience.
• Knowledge and experienced in baisc accounting software
• Knowledge in Microsoft Office suite, especially in MS Word and Excel.
• Willingness to be flexible and dedicated to meeting reporting deadlines.
• Ability to communicate and work well with others in a team environment.

Job Overview:

As a member of the Central Kitchen Food Production Staff, you will be responsible for assisting in the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets.

For this position, you will be working in Non-Halal kitchen, handling raw Fish, Beef and Pork.

Responsibilities:

Food Preparation:

• Assist in the preparation of ingredients and components for menu items following established recipes and portion sizes.

Production Efficiency:

• Work collaboratively with the kitchen team to ensure efficient and timely production of menu items.
• Follow production schedules to meet the demands of franchise locations.

Quality Control:

• Adhere to quality control measures to ensure consistency and compliance with brand standards.
• Participate in regular quality checks of ingredients and finished products.

Cleanliness and Sanitation:

• Maintain a clean and organized work area, following food safety and sanitation guidelines.
• Contribute to the overall cleanliness and hygiene of the central kitchen.

Team Collaboration:

• Communicate effectively with other members of the central kitchen team.
• Assist in cross-functional tasks as needed to support the overall efficiency of the kitchen.

Requirements:

• Previous experience in a kitchen or food production environment is preferred but not required.
• Willingness to learn and follow standardized procedures.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced and collaborative team environment.
• Strong work ethic and commitment to meeting production targets.
• Ability to follow directions and execute tasks with attention to detail.
• Willingness to adapt to changing production needs and kitchen priorities.

Responsibilities

• Familiar with the full menu and lead the team to prepare and cook food items.
• Responsible for serving food to guests according to service procedures.
• Maintain quality of products and/or ingredients.
• Monitor the consistency of food quality levels.
• Ensure all kitchen equipment and tools are used safely, correctly and always kept in good working condition.
• Ensure storage of ingredients and food items and preparation/storage of food is according to food safety standards.
• Maintaining food quality, kitchen hygiene and personal hygiene.

Requirements

• Willing to work in different shifts including weekends and public holidays.
• Able to work in a fast-paced environment.
• Great interpersonal and communication skills.
• Positive attitude and good hygiene.

JOB RESPONSIBILITIES

• Handle partial of monthly accounts.
• Assist in Quarterly GST reporting and reconciliation
• Prepare and process electronic transfers and payments for local and overseas.
• Review and verify invoices before payment.
• Ensure accounts payable invoice and expenses claims are accurate, properly taken in, monitor prepayment and charge out according.
• Completeness of balance sheet schedules every month include reconciliation of payments, monitor accounts to ensure payments are up to date.
• Resolve invoice’s discrepancies issues and reconciliation report.
• Prepare journal voucher, ensure timely closing of AP.
• Liaise with different business unit for payment purpose.
• Prepare audit schedule and providing accurate and timely tax (GST)/ financial reports to relevant authorities.
• Other ad-hoc duties as required and/or assigned.

JOB REQUIREMENTS

• Minimum Diploma or Degree in Business and/or Accounting, LCCI qualification or relevant discipline
• Minimum 2 to 3 years of experience.
• Knowledge and experienced in baisc accounting software
• Knowledge in Microsoft Office suite, especially in MS Word and Excel.
• Willingness to be flexible and dedicated to meeting reporting deadlines.
• Ability to communicate and work well with others in a team environment.

JOB RESPONSIBILITIES

• Handle partial of monthly accounts.
• Assist in Quarterly GST reporting and reconciliation
• Prepare and process electronic transfers and payments for local and overseas.
• Review and verify invoices before payment.
• Ensure accounts payable invoice and expenses claims are accurate, properly taken in, monitor prepayment and charge out according.
• Completeness of balance sheet schedules every month include reconciliation of payments, monitor accounts to ensure payments are up to date.
• Resolve invoice’s discrepancies issues and reconciliation report.
• Prepare journal voucher, ensure timely closing of AP.
• Liaise with different business unit for payment purpose.
• Prepare audit schedule and providing accurate and timely tax (GST)/ financial reports to relevant authorities.
• Other ad-hoc duties as required and/or assigned.

JOB REQUIREMENTS

• Minimum Diploma or Degree in Business and/or Accounting, LCCI qualification or relevant discipline
• Minimum 2 to 3 years of experience.
• Knowledge and experienced in baisc accounting software
• Knowledge in Microsoft Office suite, especially in MS Word and Excel.
• Willingness to be flexible and dedicated to meeting reporting deadlines.
• Ability to communicate and work well with others in a team environment.

Location: Delcie’s Desserts and Cakes – China Town MRT

Time Shift: half day / full day

Please advise availability.

Our operating hours : 11am- 8pm, Tue-Su

n

Our boutique bakery specialises in baking and decorating halal friendly special diet cakes.

(in the process of halal certification application)

Rate: $9 per hour

Job Scope: Participation in vegan, allergy free and diabetic-friendly baking, decoration and kitchen work.

Requirements:

• To assist kitchen production and chef's administrative work
• Must have commercial production experience in baking and/or decorating cake
• Work clean, particularly hygienic - particularly with accuracy with food hygiene certification
• Ability to work in a fast-paced environment
• Ability to use computer system.
• Ability to work as a unit in a team or alone independently.
• To process a hyper-friendly attitude to connect with the team.
• Required language: English
• You will be exposed to using halal friendly, organic and vegan ingredients hands-on.
• Candidate must possess or currently pursuing at least Nitec or Diploma in baking/pastry

Please send us your resume and time availability.

If you are able to accept all mentioned above and are willing to learn, you will enjoy our baking culture.

Description

Job Scope - Kitchen

• Assist Demi Chef de Partie / Chef de Partie in getting specific stations ready
• Assist Demi Chef de Partie / Chef de Partie in the preparation of lunch and dinner dishes

Job Scope - Service

• Responsible for ensuring set up of the restaurant for service
• Ensure that guests receive prompt attention and service when they enter the restaurant
• Responsible for ensuring that customer’s orders are efficiently processed
• Prepare restaurant for lunch or dinner. This includes setting up tables and ensuring general cleanliness of the restaurant
• Receive guests upon their arrival and seat them accordingly
• Take and process orders of guests from the guests

Requirements

• No experience is required but must have positive attitude and be prepared to work hard.
• Be adaptable, patient and a good team-player.
• Preferably able to work at short notice.

Benefits

• Flexi Full-Time Position: Up to S$1,800 with over-time pay and incentives.
• Good career progression.

JOB RESPONSIBILITIES

• Handle partial of monthly accounts.
• Assist in Quarterly GST reporting and reconciliation
• Prepare and process electronic transfers and payments for local and overseas.
• Review and verify invoices before payment.
• Ensure accounts payable invoice and expenses claims are accurate, properly taken in, monitor prepayment and charge out according.
• Completeness of balance sheet schedules every month include reconciliation of payments, monitor accounts to ensure payments are up to date.
• Resolve invoice’s discrepancies issues and reconciliation report.
• Prepare journal voucher, ensure timely closing of AP.
• Liaise with different business unit for payment purpose.
• Prepare audit schedule and providing accurate and timely tax (GST)/ financial reports to relevant authorities.
• Other ad-hoc duties as required and/or assigned.

JOB REQUIREMENTS

• Minimum Diploma or Degree in Business and/or Accounting, LCCI qualification or relevant discipline
• Minimum 2 to 3 years of experience.
• Knowledge and experienced in baisc accounting software
• Knowledge in Microsoft Office suite, especially in MS Word and Excel.
• Willingness to be flexible and dedicated to meeting reporting deadlines.
• Ability to communicate and work well with others in a team environment.

JOB RESPONSIBILITIES

• Handle partial of monthly accounts.
• Assist in Quarterly GST reporting and reconciliation
• Prepare and process electronic transfers and payments for local and overseas.
• Review and verify invoices before payment.
• Ensure accounts payable invoice and expenses claims are accurate, properly taken in, monitor prepayment and charge out according.
• Completeness of balance sheet schedules every month include reconciliation of payments, monitor accounts to ensure payments are up to date.
• Resolve invoice’s discrepancies issues and reconciliation report.
• Prepare journal voucher, ensure timely closing of AP.
• Liaise with different business unit for payment purpose.
• Prepare audit schedule and providing accurate and timely tax (GST)/ financial reports to relevant authorities.
• Other ad-hoc duties as required and/or assigned.

JOB REQUIREMENTS

• Minimum Diploma or Degree in Business and/or Accounting, LCCI qualification or relevant discipline
• Minimum 2 to 3 years of experience.
• Knowledge and experienced in baisc accounting software
• Knowledge in Microsoft Office suite, especially in MS Word and Excel.
• Willingness to be flexible and dedicated to meeting reporting deadlines.
• Ability to communicate and work well with others in a team environment.

JOB RESPONSIBILITIES

• Handle partial of monthly accounts.
• Assist in Quarterly GST reporting and reconciliation
• Prepare and process electronic transfers and payments for local and overseas.
• Review and verify invoices before payment.
• Ensure accounts payable invoice and expenses claims are accurate, properly taken in, monitor prepayment and charge out according.
• Completeness of balance sheet schedules every month include reconciliation of payments, monitor accounts to ensure payments are up to date.
• Resolve invoice’s discrepancies issues and reconciliation report.
• Prepare journal voucher, ensure timely closing of AP.
• Liaise with different business unit for payment purpose.
• Prepare audit schedule and providing accurate and timely tax (GST)/ financial reports to relevant authorities.
• Other ad-hoc duties as required and/or assigned.

JOB REQUIREMENTS

• Minimum Diploma or Degree in Business and/or Accounting, LCCI qualification or relevant discipline
• Minimum 2 to 3 years of experience.
• Knowledge and experienced in baisc accounting software
• Knowledge in Microsoft Office suite, especially in MS Word and Excel.
• Willingness to be flexible and dedicated to meeting reporting deadlines.
• Ability to communicate and work well with others in a team environment.

Programmed Skilled Workforce is a leading provider of managed workforce and training services, we have an exciting opportunity for motivated and enthusiastic Crew Supervisors / Onsite Account Managers to join our team, taking your career to the next level.
Based on our client site located close to Muswellbrook, you will be embedded as part of our client's wider production. Our client is one of the largest individual coal production sites in the Hunter Valley region and produces high quality, clean energy coal for international and domestic customers.
As a Crew Supervisor / Onsite Account Manager you will be offered training, support and mentoring to equip you with the knowledge and experience that allows you to contribute to driving operational performance of operators within a large mining truck fleet.
About your new role:
Reporting to the Programmed Contract Manager and Client Production Execution Superintendent, the Crew Supervisor / Onsite Account Manager will work directly with our client's team of Supervisors and Superintendents to help minimise operator delays and optimise equipment utilisation. Primarily this role will support the execution of efficient hauling activities, through management of available labour and resources based on skill and experience of employees. Regular communication with the client Supervisors, Superintendents and dispatch is paramount for the successful execution of this contract, so healthy working relationships and a team player attitude is key.
About you:

An absolute "Safety Comes First" attitude
The successful candidate will have excellent communication and interpersonal skills and be willing to learn
A can-do, positive attitude that fosters teamwork, and a genuine focus on our client's needs and our people
Ability to lead, coach and mentor team members into a high performing team
Previous supervision or account management experience (including leading hands/step-ups)
Desired, but not essential - previous operating experience on mechanical and/or electric haul trucks or open cut mining production experience

What we offer:

Even-time rotating lifestyle roster
Very competitive hourly rates with weekly pay and overtime available
Black Coal Award conditions including 6 weeks annual leave and 3 weeks personal leave
Genuine career pathways including transition opportunities with our client and opportunities to pursue an OCE qualification
The ability to lead and develop your team, your way


Who we are
As one of Australia's largest employers, we work with great companies all around Australia and New Zealand to give you the best opportunities to work when and where you want to.
At Programmed, we are committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experiences and perspectives.
We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.
So it's over to you, if this opportunity is right for you apply today!
To learn more about Programmed, we encourage you to visit our website. Please click here to apply.

Responsibilities

• Supervising the food prep andcooking and assist other cooks inpreparing food and ingredientswhenever needed.
• Maintaining a fully-stocked kitcheninventory and complying with safetyand cleanliness standards andworkplace.
• Handle multi food orders at one time.
• Maintain quality of products and/oringredients.
• Monitor the consistency of foodquality levels.
• Serve and present food in accordanceto SOPs.
• Follow F&B safety and hygiene policiesand procedures

Requirements

• Familiar with the full menu and leadthe team to prepare and cook fooditems.
• Willing to work in different shiftsincluding weekends and publicholidays.
• Able to work in a fast-pacedenvironment.
• Great interpersonal andcommunication skills.
• Positive attitude and good hygiene.

Minimum Qualification Level:

• Primary Education without PSLE / PSPE orequivalent

Responsibilities

• Supervising the food prep andcooking and assist other cooks inpreparing food and ingredientswhenever needed.
• Maintaining a fully-stocked kitcheninventory and complying with safetyand cleanliness standards andworkplace.
• Handle multi food orders at one time.
• Maintain quality of products and/oringredients.
• Monitor the consistency of foodquality levels.
• Serve and present food in accordanceto SOPs.
• Follow F&B safety and hygiene policiesand procedures

Requirements

• Familiar with the full menu and leadthe team to prepare and cook fooditems.
• Willing to work in different shiftsincluding weekends and publicholidays.
• Able to work in a fast-pacedenvironment.
• Great interpersonal andcommunication skills.
• Positive attitude and good hygiene.

Minimum Qualification Level:

• Primary Education without PSLE / PSPE orequivalent

Job highlights! 公司福利！

• Career advancement
• 7-14 days annual leave
• Birthday leave
• Hospitalisation & medical benefits
• Monthly allowance
• PH premium payout
• Annual Bonus
• 职业发展
• 7-14 天年假
• 生日假
• 住院和医疗福利
• 每月津贴
• 公共假期付款
• 年终奖金

Job description 工作范围 @ Amoy Street Food Centre

• Cashiering
• Assist in food plating/light preparation
• Housekeeping
• 出纳
• 协助食物摆盘/ 简单食物准备
• 打扫卫生

*Nearest Mrt Station 附近地铁站: Chinatown 牛车水

Salary will commensurate based on work experience 薪资将根据工作经验而定

Full-Time Crew: From $2.3k per month 全职: 每月从 $2.3k 起

Company Background

A Noodle Story is the first and only Singapore-style ramen co-founded by new-generation hawkers Gwern Khoo and Ben Tham in 2013. A rendition of a local staple, it incorporates elements of Japanese ramen and traditional egg noodles and has continuously been awarded the Michelin Bib Gourmand since 2016.