Hr Assistant job vacancies in F&B / Tourism / Hospitality category now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 4,519 hr assistant job vacancies in F&B / Tourism / Hospitality category in Malaysia

Assistant Manager

Full-time
Penang, Penang
F&B / Tourism / Hospitality
1 week ago

We are one of the fastest growing company and own a few foreign brands in Food & Beverages.

1) Street Churros

2) Cornery - the popcorn gallery

3) Restoran IndoAsli

4) Churro & Brew Cafe

Assistant Manager - Housekeeping

Full-time
Kuantan, Pahang
F&B / Tourism / Hospitality
1 week ago

Hyatt Regency Kuantan Resort, 5 star Kuantan hotel. Blending into the serenity of a state rich in cultural heritage and well known as home to the oldest rainforest in the world, Hyatt Regency Kuantan Resort is an idyllic beach resort in Kuantan located on the luxury stretch of Telok Chempedak’s pristine beachfront, on the east coast of the Malaysian Peninsula. This five-star hotel in Kuantan is just a 20-minute drive from the airport and a mere five minutes away from cultural attractions, the culinary scene and the central business district of Kuantan city. With 330 rooms including the luxury Regency Club™ rooms and suites, housed in a cluster-style low-rise building, this hotel at Kuantan is surrounded by beautifully landscaped lawns and two outdoor swimming pools with a sweeping vista of the South China Sea. Accentuating your sojourn, guests at the Regency Club enjoy exclusive services such as private check-in and check-out, leisurely breakfasts and cocktails as well as complimentary Internet at the Regency Club Lounge. Food that are thoughtfully sourced and carefully served embodies the unique dining options at Hyatt Regency Kuantan Resort. Savor East Coast delights that will whet your appetite from the very first bite at Kampung Restaurant. Adjourn to the Italian Bistro for authentic Italian cuisine that will satisfy even the most discerning epicureans. Enjoy pre-dinner drinks at Sampan Bar, followed by casual dishes of tantalizing seafood and grilled meats at Coals on the Beach, with the alluring South China Sea never leaving your sight. To conclude a perfect evening at our resort in Kuantan, there is also dancing to live music at the Chukka Fun Pub. At this Kuantan hotel, where the turquoise water of the South China Sea whispers the beauty of its shoreline, family-friendly leisure facilities beckon. Step into Bayou Spa where revived ancient therapeutic treatments lull your senses, work up a sweat at the fully equipped Fitness Centre or simply soak up the sun and do nothing at all. Fresh ocean breezes and serene ambience makes Hyatt Regency Kuantan Resort an inspiring setting for conferences, board meetings, themed events and weddings. Dedicated meeting and event spaces and a pre-function lobby create the most favorable of first impressions complemented by an inventive, fresh culinary style, while modern amenities and a Business Centre ensure every detail is taken care of. Whether for business or pleasure, Hyatt Regency Kuantan Resort offers tranquility and service with local flavor, making the most of your stay even if you choose never to leave the hotel.

厨房助理 Kitchen Management Assistant

Full-time
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
6 days ago

We are a group of Food & Beverages operators who run a few concepts of outlets which comprises of Restobar, Japanese Fusion, Chinese Restaurant, Thai Street Food Restaurant and Central Kitchen.

VII Style Holding Sdn Bhd act as a main brand owner who host Expressoul Restobar that specialize in Live Band performances and cater local, Thai and Western cuisines.  Expressoul Restobar does organize all kind of event and celebrations.

Following brands are :

Xin Ji 信记 Signature is originated from Melaka who has more than 70years of history with his famous Hainanese Mutton Herbs Soup located in Jalan Tengkera.  This restaurant specialize in Hainanese Chicken Rice Ball, and selected Hainese dishes.  To cater for KL city market, Xin Ji do provide selected home braised and cuisines series.

Shin Japanese is a Japanese Bar concept outlet who specialize in  Teppanyaki and Kushiyaki and, selected specialize Japanese category dishes such Japanese Curry Rice series, Don series, Sushi Roll series and etc.

Bai Pai Thai is located in Sg Besi who specialize in no pork Thai Street food with Thai Chef from Thailand.  BPT prices its products at middle lower range with products choices that suits majority category of consumers.  

TJ Gourmet is our central kitchen who produced for selected non-halal outlets as well as produced for Retails and Food Service line.

 

厨房助理 Kitchen Management Assistant / 廚房助理Kitchen Management Assistant

Full-time
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
1 week ago

We are a group of Food & Beverages operators who run a few concepts of outlets which comprises of Restobar, Japanese Fusion, Chinese Restaurant, Thai Street Food Restaurant and Central Kitchen.

VII Style Holding Sdn Bhd act as a main brand owner who host Expressoul Restobar that specialize in Live Band performances and cater local, Thai and Western cuisines.  Expressoul Restobar does organize all kind of event and celebrations.

Following brands are :

Xin Ji 信记 Signature is originated from Melaka who has more than 70years of history with his famous Hainanese Mutton Herbs Soup located in Jalan Tengkera.  This restaurant specialize in Hainanese Chicken Rice Ball, and selected Hainese dishes.  To cater for KL city market, Xin Ji do provide selected home braised and cuisines series.

Shin Japanese is a Japanese Bar concept outlet who specialize in  Teppanyaki and Kushiyaki and, selected specialize Japanese category dishes such Japanese Curry Rice series, Don series, Sushi Roll series and etc.

Bai Pai Thai is located in Sg Besi who specialize in no pork Thai Street food with Thai Chef from Thailand.  BPT prices its products at middle lower range with products choices that suits majority category of consumers.  

TJ Gourmet is our central kitchen who produced for selected non-halal outlets as well as produced for Retails and Food Service line.

 

Assistant Manager - Housekeeping / 副經理 - 客房部

Full-time
Kuantan, Pahang
F&B / Tourism / Hospitality
1 week ago

Hyatt Regency Kuantan Resort, 5 star Kuantan hotel. Blending into the serenity of a state rich in cultural heritage and well known as home to the oldest rainforest in the world, Hyatt Regency Kuantan Resort is an idyllic beach resort in Kuantan located on the luxury stretch of Telok Chempedak’s pristine beachfront, on the east coast of the Malaysian Peninsula. This five-star hotel in Kuantan is just a 20-minute drive from the airport and a mere five minutes away from cultural attractions, the culinary scene and the central business district of Kuantan city. With 330 rooms including the luxury Regency Club™ rooms and suites, housed in a cluster-style low-rise building, this hotel at Kuantan is surrounded by beautifully landscaped lawns and two outdoor swimming pools with a sweeping vista of the South China Sea. Accentuating your sojourn, guests at the Regency Club enjoy exclusive services such as private check-in and check-out, leisurely breakfasts and cocktails as well as complimentary Internet at the Regency Club Lounge. Food that are thoughtfully sourced and carefully served embodies the unique dining options at Hyatt Regency Kuantan Resort. Savor East Coast delights that will whet your appetite from the very first bite at Kampung Restaurant. Adjourn to the Italian Bistro for authentic Italian cuisine that will satisfy even the most discerning epicureans. Enjoy pre-dinner drinks at Sampan Bar, followed by casual dishes of tantalizing seafood and grilled meats at Coals on the Beach, with the alluring South China Sea never leaving your sight. To conclude a perfect evening at our resort in Kuantan, there is also dancing to live music at the Chukka Fun Pub. At this Kuantan hotel, where the turquoise water of the South China Sea whispers the beauty of its shoreline, family-friendly leisure facilities beckon. Step into Bayou Spa where revived ancient therapeutic treatments lull your senses, work up a sweat at the fully equipped Fitness Centre or simply soak up the sun and do nothing at all. Fresh ocean breezes and serene ambience makes Hyatt Regency Kuantan Resort an inspiring setting for conferences, board meetings, themed events and weddings. Dedicated meeting and event spaces and a pre-function lobby create the most favorable of first impressions complemented by an inventive, fresh culinary style, while modern amenities and a Business Centre ensure every detail is taken care of. Whether for business or pleasure, Hyatt Regency Kuantan Resort offers tranquility and service with local flavor, making the most of your stay even if you choose never to leave the hotel.

ASSISTANT EXECUTIVE HOUSEKEEPER

Full-time
Langkawi, Kedah
F&B / Tourism / Hospitality
4 weeks ago

Meritus Pelangi Beach Resort & Spa, Langkawi is the perfect retreat for those looking for tropical tranquillity and ethnic charm. Situated on the white sandy shores of the famed Cenang Beach, the 14-hectare resort fronts a kilometre-stretch of private beach. The resort's 355 rooms are housed in clusters of wooden chalets with private balconies, offering stunning views of the ocean and the surrounding tropical landscape. For a perfect venue to relax in a balmy, seaside setting or to celebrate important occasions, set your sights on Meritus Pelangi Beach Resort & Spa, Langkawi. With its versatile indoor and outdoor spaces, fine cuisines and extensive recreational facilities, the resort offers an idyllic escape for both holidaymakers and MICE travellers alike.

Assistant Restaurant Manager

Full-time
Selangor, Selangor
F&B / Tourism / Hospitality
4 weeks ago

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.

BURGER KING® commenced operations in Malaysia in 1997 with the opening of its first restaurant at Sungai Buloh Overhead Bridge. Today, Cosmo Restaurants Sdn Bhd operates more than 140 BURGER KING® restaurants in Malaysia where customers across the country can enjoy the great and healthy flame-grilled taste of Burger King products.

ASSISTANT EXECUTIVE HOUSEKEEPER / 助理行政管家

Full-time
Langkawi, Kedah
F&B / Tourism / Hospitality
4 weeks ago

Meritus Pelangi Beach Resort & Spa, Langkawi is the perfect retreat for those looking for tropical tranquillity and ethnic charm. Situated on the white sandy shores of the famed Cenang Beach, the 14-hectare resort fronts a kilometre-stretch of private beach. The resort's 355 rooms are housed in clusters of wooden chalets with private balconies, offering stunning views of the ocean and the surrounding tropical landscape. For a perfect venue to relax in a balmy, seaside setting or to celebrate important occasions, set your sights on Meritus Pelangi Beach Resort & Spa, Langkawi. With its versatile indoor and outdoor spaces, fine cuisines and extensive recreational facilities, the resort offers an idyllic escape for both holidaymakers and MICE travellers alike.

Assistant Restaurant Manager / 餐廳經理助理

Full-time
Selangor, Selangor
F&B / Tourism / Hospitality
4 weeks ago

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.

BURGER KING® commenced operations in Malaysia in 1997 with the opening of its first restaurant at Sungai Buloh Overhead Bridge. Today, Cosmo Restaurants Sdn Bhd operates more than 140 BURGER KING® restaurants in Malaysia where customers across the country can enjoy the great and healthy flame-grilled taste of Burger King products.

Assistant Unit Manager (F&B)

Full-time
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
1 month ago

The House of Taste Sdn Bhd was established in Dec 2008, and it was built out of a passionate desire to provide visitors with high-quality cafeteria services and bespoke hospitality, with our aim to be the game-changer in the contract catering hospitality sector. 

Today, House of Taste has a good reputation among its customers in top international schools, multinational corporations, and industries, and it has obtained international certifications in HACCP, ISO22000, on top of awards such as the Global Halal Excellence Award for Excellence in Catering Services for the Year 2020 and Golden Bull Award for Emerging Entrepreneur in Year 2017

Assistant Unit Manager (F&B) / 助理單位經理(餐飲)

Full-time
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
1 month ago

The House of Taste Sdn Bhd was established in Dec 2008, and it was built out of a passionate desire to provide visitors with high-quality cafeteria services and bespoke hospitality, with our aim to be the game-changer in the contract catering hospitality sector. 

Today, House of Taste has a good reputation among its customers in top international schools, multinational corporations, and industries, and it has obtained international certifications in HACCP, ISO22000, on top of awards such as the Global Halal Excellence Award for Excellence in Catering Services for the Year 2020 and Golden Bull Award for Emerging Entrepreneur in Year 2017

ADMINISTRATIVE & HR ASSISTANT

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
5 days ago
Supports the day-to-day operations HR related matters including recruitment Perform general administrative duties Maintain good and trace.....

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Accounts & HR Assistant

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Job Description: (A) Accounting Functions · Manage monthly management account reports · Process payment and issue cheques · Prepare invoice and statem.....

Official account of Jobstore.

Manager - Payroll & HR Services

Full-time
Toronto Office
F&B / Tourism / Hospitality
1 week ago
Your Moneris Career - The OpportunityThe Manager, HR Services is responsible for the execution of Payroll, HR Services, Benefit and Pension management.....

Official account of Jobstore.

People & Culture Officer (HR Generalist)

Full-time
Yarragon, Victoria
F&B / Tourism / Hospitality
2 days ago
Part-time position, 3 days per week (or full-time negotiable for the right candidate) Attractive salary and benefits on offer Help us on our mission t.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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