Financial Analyst job vacancies in F&B / Tourism / Hospitality category now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 475 financial analyst job vacancies in F&B / Tourism / Hospitality category in Malaysia

Financial Analyst Manager(SEA) - Leading Beverage Organisation

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Retail Financial Analyst Manager (SEA) Job Description: As a Retail Financial Analyst, you will play a critical role in supporting financial planning,.....

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Financial Councillor – Hospital Billings

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
The Role: Perform admission of patients, handles customers’ queries pertaining to bill estimation, provide diagnosis/surgical codes, generate reports,.....

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Manager, Financial Reporting & Controlling (APAC)

Full-time
Taguig
F&B / Tourism / Hospitality
1 week ago
We are looking for a highly driven and motivated Manager, External Reporting & Controlling (APAC) to join our fast-growing team here in.....

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Analyst (Electricity Bidding & Trading)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
You will join our team of Analysts in our Electricity Bidding & Trading and will be involved in market analysis and operational work including mon.....

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Accounts & Operations Analyst

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Job Scope: • Handle and review full set of accounts for the Group. • Prepare monthly operations reports and sales commission computation. • Provide sa.....

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Analyst, SFI Methodology & Research

Full-time
Toronto
F&B / Tourism / Hospitality
1 week ago
The Role: Are you passionate about the burgeoning sustainable finance market which surpassed $3.7 trillion in total issuances in 2022? Are you keen to.....

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Time & Attendance Analyst

Full-time
North Sydney
F&B / Tourism / Hospitality
1 week ago
An exciting opportunity for a Time and Attendance Analyst to join our payroll team based in North Sydney. In this collaborative role you will work acr.....

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People & Culture Business Analyst

Full-time
Sydney
F&B / Tourism / Hospitality
1 week ago
The People & Culture (P&C) Business Analyst is responsible for delivering a program of work that will strengthen and improve the process desig.....

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Associate / Senior, Financial Advisory (Restructuring & Insolvency)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
The Restructuring and Insolvency Associate conducts initial market research and financial analyses. He/She participates in business development and st.....

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Commercial Proposal & Pricing Analyst

Full-time
Portugal - Lisbon
F&B / Tourism / Hospitality
1 week ago
Receiving applications until the 22nd of MarchInfinera is the global supplier of innovative networking solutions. Our customers include the leading se.....

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Information Risk & Compliance Analyst

Full-time
USA - Miami FL HQ
F&B / Tourism / Hospitality
1 week ago
Job Seekers can review the Job Applicant Privacy Policy by clicking HERE. SummaryThe Information Security Risk & Compliance Analyst will be responsibl.....

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Trade Settlements Analyst (Oil & Gas)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Duration: Immediate till 31 December 2024 (Renewable contract) Location: SUNTEC Monday to Friday, 9am to 6pm Salary: $4,000 to $4,500 Job Purpose The.....

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SCM & Logistics Analyst Support (INTERNSHIP)

Full-time
Via Mike Bongiorno, Milan...
F&B / Tourism / Hospitality
6 days ago
Position SummaryThe SCM/Logistics Analyst, reporting to SCM & Logistics Manager, will be responsible for analyzing and interpreting dataset &.....

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ANALYST (SALES & SUPPLY CHAIN - AUTOMOTIVE)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Our client a leading European Automotive manufacturer seeking for Regional Analyst (Sales & Supply Chain - Automotive) Requirements: Degree wi.....

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Senior Analyst, Growth & Content Strategy

Full-time
New York- NY 225 Liberty
F&B / Tourism / Hospitality
1 week ago
Job TitleSenior Analyst, Growth & Content StrategyJob DescriptionThe RoleDotdash Meredith is looking for a data and analytics rockstar with strong.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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