Central Kitchen Production Manager (Pastry and Bakery)
1 month ago
Production Manager Job Scope
Production Planning:Develop production schedules to ensure timely delivery of products while meeting quality standards.Coordinate with other departments such as procurement, sales, and distributio...
Production Manager Job Scope
- Production Planning:
Develop production schedules to ensure timely delivery of products while meeting quality standards.
Coordinate with other departments such as procurement, sales, and distribution to ensure seamless operations.
- Recipe Development and Standardization:
Work with pastry chefs and bakers to develop new pastry recipes or improve existing ones.
Standardize recipes to ensure consistency in taste, quality, and presentation.
- Ingredient Sourcing and Inventory Management:
Source high-quality ingredients from reliable suppliers.
Maintain inventory levels of ingredients and packaging materials to avoid shortages or overstocking.
Monitor ingredient costs to ensure profitability while maintaining quality standards.
- Production Supervision:
Oversee the production process, including mixing, baking, decorating, and packaging.
Ensure adherence to food safety and sanitation regulations.
Supervise and train production staff to maintain high standards of quality and efficiency.
- Quality Control:
Implement quality control measures to ensure that all products meet company standards.
Conduct regular inspections of production facilities and equipment to identify and address any issues.
- Equipment Maintenance:
Coordinate maintenance and repair of production equipment to minimize downtime.
Ensure that all equipment is properly calibrated and functioning correctly to maintain product consistency.
- Cost Control and Budget Management:
Monitor production costs and identify opportunities for cost savings without compromising quality.
Develop and manage production budgets, including labor, ingredients, and overhead costs.
- Team Management and Leadership:
Lead and motivate production staff to achieve production targets and quality goals.
Foster a positive work environment that encourages teamwork, creativity, and continuous improvement.
Handle staffing issues, such as scheduling, performance evaluations, and disciplinary actions when necessary.
- Regulatory Compliance:
Ensure compliance with local health and safety regulations, as well as food safety standards.
Keep abreast of changes in regulations and industry best practices related to food production and safety.
- Customer Relations:
Collaborate with sales and marketing teams to understand customer preferences and develop new pastry offerings.
Benefits:
✅EPF, SOCSO, EIS
✅13th Month Bonus
✅Public Holiday Replacement
✅Annual Promote and Increment Opportunity
✅Typhoid Injection and Food Handling Courses Claim
✅Petrol Allowance Claim (T&C）
✅Accommodation Provided (T&C)
✅MC Leave
Welcome to Family Confectionery Sdn Bhd!
At Family Confectionery, we're not just a bakery; we're a family serving up delicious treats across 14 outlets in the beautiful region of Perak. Our passion for baking shines through in every cake, dessert, and pastry we create.
We believe in creating a fun and welcoming environment for both our customers and our team members. When you join us, you become part of a close-knit family that shares a love for baking and bringing joy to others.
Quality Ingredients: We use only the finest ingredients to ensure that every bite is a delightful experience.
Creativity: From classic favorites to innovative creations, we're always exploring new flavors and designs.
Community: We're more than just a bakery; we're an integral part of the communities we serve, and we're committed to giving back.
Opportunities for Growth: Whether you're a seasoned baker or just starting your career, we provide opportunities for growth and development.
Join Our Team Today!
If you're passionate about baking and thrive in a fun and dynamic environment, we want to hear from you! Come be a part of something sweet at Family Confectionery Sdn Bhd
