Total 154 commis chef job vacancies in Bangsar South

Chef - Full time position

Olivigna Pty Ltd South Warrandyte

Salary Range $60,000 - $80,000 p.a.

Olivigna Pty Ltd, South Warrandyte, is an Olive Grove, Winery, Distillery and Restaurant that has received rave reviews for the quality of the cuisine, superior service and spectacular setting. The vision of the venue has been to create the hospitality and modern Italian food experience of Italy in an Australian setting.

What we can offer you:

- Opportunity for professional development

- Focus on work/life balance - venue closed 2 days a week

- An environment to share your passion and flair for good food using great produce

Requirements:

- At least a relevant Diploma qualification plus two years of full time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position

- Capacity to stay calm and perform immaculately under pressure

- Good team player

- True desire to learn and really strengthen as a chef under great leadership

- Completed HACCP and Food Safety and Hygiene training

- Strong attention to detail and accuracy

This is an excellent opportunity to make your mark in our vibrant and growing kitchen as well as developing your career. In return for your commitment and passion to succeed, you will receive excellent guidance and the opportunity to work with a highly motivated team.

If you believe you have the skills and desire to join our team, please contact us.

The Cally Hotel is located in Hamilton, Victoria. We pride ourselves on offering a traditional pub menu along with a quality selection of weekly specials.
We currently have a full-time opportunity available for an experienced Chef to join our team. In this role you will be reporting to the Head Chef and will assist in facilitating the preparation of the daily menu and running of the kitchen area.
Offering all day dining seven days a week, the successful applicant must be available for nights and weekends.
The role will involve:
As a Chef at The Cally Hotel, you will be responsible for a variety of tasks, ensuring the smooth operation of our kitchen and the consistent delivery of cuisine:
• Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings and culinary trends.
• Cost control: Estimate food and labour costs and manage inventory to ensure efficient resource allocation.
• Quality assurance: Meticulously monitor the quality of dishes throughout preparation and presentation, upholding our high standards.
• Communication and collaboration: Effectively communicate with managers, kitchen staff and waiting staff to discuss food preparation and address any concerns.
• Skill sharing: Demonstrate culinary techniques and provide guidance on cooking procedures to elevate the skills of the kitchen team.
• Culinary expertise: Prepare and cook a diverse range of dishes using fresh, seasonal ingredients, adhering to recipes and maintaining consistent quality.
• Hygiene and safety: Champion a culture of hygiene and safety in the kitchen, ensuring compliance with all relevant regulations.
• Staff development : Play a role in selecting and training new kitchen staff, fostering a positive and collaborative work environment.

Experience & Qualifications:
• Cert 3 or 4 in commercial cookery
• Experience in a similar role and environment
• Minimum 2 year experience in a similar role
• Strong communications skills,
• Ability to work unsupervised,
• Strong knowledge of cooking procedures and ingredients.

Benefits and perks:
We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
Salary will be $70,000 to $75,000 per year plus superannuation
If this sounds like a role for you, please send through your resume with a cover letter to bhw.enterprises.pl@gmail.com. We look forward to hearing from you.

Bostini is a well-established Italian restaurant located in Cranbourne North, VIC. We are currently seeking an experienced Chef with 2 plus years of experience to join our team. As a Chef at Bostini, you will be responsible for preparing high-quality Italian meals and ensuring that all dishes are prepared to our restaurant's standards.

Responsibilities:
• Prepare and cook Italian meals according to the menu and restaurant standards.
• Develop innovative and balanced menus considering seasonal and local produce.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Oversee the systematic ordering of food supplies, ensuring quality and cost-efficiency.
• Constantly monitor the quality of dishes at every stage of preparation and presentation to uphold the brand's standard.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Manage and maintain kitchen inventory, including ordering and stocking Italian ingredients as needed.
• Showcase culinary techniques and provide guidance on cooking procedures to the kitchen staff.
• Be a source of knowledge and expertise, helping staff navigate complex recipes and cooking techniques.
• Be hands-on in preparing and cooking food, ensuring the highest standards are met consistently.
• Champion hygiene and safety regulations, educating the team on the importance and implementation of cleanliness protocols.
• Play a role in the selection of new staff, bringing in individuals who add value to the team.
• Train and nurture staff, fostering a learning environment and promoting career growth.

Requirements:
• Proven experience as a Chef with 2 plus years of experience in an Italian restaurant or similar setting
• Expert knowledge of Italian cooking techniques and cuisines
• Ability to manage and train kitchen staff
• Strong organisational and time-management skills
• Excellent communication and interpersonal skills
• Diploma in Commercial Cookery or equivalent qualifications

Personal Attributes:
• A creative mind that can craft varied and innovative menus.
• Attention to detail, with a commitment to quality and excellence.
• The ability to work under pressure while maintaining a positive and professional demeanor.

Salary: The salary for this position will be $70,000 plus superannuation, depending on the candidate's experience and qualifications.

If you are an experienced Chef with 2 plus years of experience looking to work in a dynamic and exciting Italian restaurant, then we encourage you to apply for this position.

Pardesi Vaishno Dhaba is a beloved destination in Dandenong, VIC, known for offering an authentic taste of India through our pure vegetarian dishes. We pride ourselves on our commitment to tradition, flavor, and the health of our patrons. As we continue to grow, we're looking for a passionate and experienced Chef to join our team, who shares our dedication to quality and authenticity in Indian cuisine.

Role Overview:
We are seeking a talented and experienced Chef who specializes in Indian vegetarian cuisine. The successful candidate will be responsible for planning menus, estimating food and labor costs, ordering food supplies, and ensuring the highest quality of dishes at all stages of preparation and presentation. This position requires a dynamic individual who can collaborate effectively with Managers, Dietitians, and both kitchen and waiting staff to discuss food preparation issues and enforce hygiene regulations.

Key Responsibilities:
• Planning and developing menus in line with the restaurant's culinary direction and customer preferences.
• Estimating food and labor costs, and ordering food supplies to manage kitchen operations efficiently.
• Monitoring the quality of dishes at all stages of preparation and presentation to ensure high standards are consistently met.
• Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff, providing guidance and solutions.
• Demonstrating cooking techniques and advising on cooking procedures to staff.
• Preparing and cooking a wide range of Indian vegetarian dishes.
• Explaining and enforcing hygiene regulations within the kitchen to ensure a safe and healthy dining environment.
• Selecting and training staff, as required, to build a competent and efficient kitchen team.
• Utilizing knowledge of food preservation techniques to manage food supplies and reduce waste.

Qualifications:
• At least 2 years of experience in cooking and preparing Indian vegetarian cuisine, or similar.
• Proven track record of menu planning, cost estimation, and kitchen management.
• Strong leadership skills with experience in training and managing kitchen staff.
• Excellent communication and collaboration abilities.
• A deep understanding of hygiene regulations and food safety standards.
• A passion for Indian vegetarian cuisine and a commitment to culinary excellence.

We Offer:
A competitive salary range between $65,000 to $75,000 plus superannuation per annum, commensurate with experience and qualifications.

How to Apply:
Please submit your resume and a cover letter detailing your experience in Indian cuisine and your interest in the role to our recruitment team. Include any relevant certifications or qualifications that align with the responsibilities of the role.

Chef Aged Care Services | Aged Care Closing date: 20/04/2024 Job Description When you join MercyCare, you join something bigger. A community of staff that make a difference at the heart of the community. As a leading Western Australian not-for-profit provider of aged care, family, community, early learning, and disability services we support people throughout life’s journey. We invest in our people by building rewarding careers, offering training and development opportunities and a values-driven culture where our people can belong and thrive. About the role We have an opportunity for Chef to join our Maddington Residential Age Care Home on a part-time basis to work 52 hours a fortnight roster: Tuesday and Wednesday- 06: 30 AM – 02: 00 PM Monday and Friday – 12: 00 – 06: 00 PM Our incredible team focuses on providing various and nutritious meals to our residents which aligns with their care plans.  MercyCare team also focuses on safe…

Click here to view more detail / apply for Chef

bathers beach house is a restaurant run by Chefs that have an understanding of the pressures that Chefs have to deal with. Our key focus is on building teams and having a culture of Family. We are in this game because we love what we do and we create an environment that supports this. We are big believers on work life balance and being the best we can be!

What you would be doing

Bringing passion and a love of food.
Inspiring the team
Leading by example
Maintaining Consistancy
Who we’re looking for

We’re looking for candidates with the following attributes:

Must have a passion for high quality produce
Must have a minimum of 2 years experience
Must be creative and have a natural flair for food
Solid communication skills
Ability to multitask and work efficiently under pressure
Have a can do attitude and most importantly be a team player

If this sounds like something you would like to be part of, please contact us by forwarding your resume to bj@bathersbeachhouse.com.au

Only successful applicants will be contacted

Join our team!

Are you a passionate Chef Manager? If so, we'd love you to join our team at Olive House!

This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.

What you'll be doing...

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Responsibilities:

• Motivating and managing a team
• Controlling and managing a budget
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

Working Pattern: 35 hours a week 5/7

What can you bring?

In this role:

• Genuine interest in customer service excellence
• Focused on the front line
• Proven team leader experience
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable

Our way of saying thank you...

At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

Big Enough for Growth, Small Enough to Connect:

• Opportunities for career progression while developing a close-knit community

Supporting You Through Life's Ups & Downs:

• Access mental health support & comprehensive wellbeing benefits

Keeping Finances & Wellbeing in Mind:

• Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme

Why it's great to work for us...

Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:

• Workplaces & Office Space
• Sporting Venues & Stadiums
• Attraction & Heritage Sites
• Public Sector & Defence
• Health, Care & Hospitals
• Schools, Colleges & Universities

Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

That's why 85% of colleagues tell us how proud they are to work for us!

Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

THE TRUSTEE FOR O'SHEA FAMILY TRUST (Maceway Pty Ltd) T/A O’Shea’s Royal Hotel

CHEF

About us:

O’Shea’s Royal Hotel has been the focal point of social, sporting and community life for Goondiwindi for 50 years. We pride ourselves for being the Friendliest Pub in Goondiwindi. We are looking for a passionate, energetic and experienced Chef to join our team and be part of the amazing business.  In this role, you will work with a strong team delivering a high-quality product.

Location:  48 Marshall St Goondiwindi QLD 4390

Salary range:  $70000 -$85000 per annum

Role:  Full-time

Key responsibilities include:


Regularly checking food ingredients to ensure quality and freshness
Monitoring food preparation at all times to ensure consistency of quality
Highlighting any issues with regards to food preparation to the management
Taking stock of ingredients and equipment, and placing orders to replenish stock
Designing special menu and presentation for special events
Inspecting food preparation procedures to ensure hygienic and efficient food preparation practices
Ensuring food meets exceptional standard for both quality and quantity
Supervising and coordinating the work of kitchen staff and training staff whenever necessary
Maintaining and monitoring compliance to the Food Safety Practices and Hygiene Regulations


Requirements and Qualifications:


Minimum Certificate IV in Commercial Cookery
Minimum of 2-3 years of work experience as a Chef within a similar environment


Skills and Competencies:


A passion for food
Excellent food preparation and presentation skills
Excellent communication and time management skills
Knowledge of workplace Health & Safety regulations
Ability to work well under pressure in a fast-paced work environment
Ability to work well in a team environment.
Reliable and hardworking

Open to sponsorship for the right candidate.
 

 

If this sounds like the role for you, please apply via the facilities provided on this website. Due to a high volume of applications, please note that only short-listed candidates will be contacted.

Come and join our One Great Team here at Haven as a Chef!

As part of our Food and Beverage Team, you will… 

- Prepare, cook, and present dishes to brand specification.
- Assist in keeping our kitchens clean and a safe and secure working environment.
- Have fun working as a Team to deliver great food memories for our guests on holiday 

What’s In It For You? 
- Free use of our Leisure Facilities, including swimming pool  
- Up to 50% Discount off food on Park and 20% discount in our shops  
- Opportunity to use our Corporate Box at the O2 Arena  
- Fantastic Discounts with many national Brands & Retailers  
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
- Reward & Recognition Schemes  
- Training and development opportunities including fully funded qualifications  
- Fantastic Health, Mind & Money Support Programme  
- Enhanced family friendly policies and pay* (eligibility criteria applied) 

Pay Rates: £12.44 per hour
Live in Available

Experience and Qualifications 
You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic ‘Team Player’. You’ll be eager, willing to learn and work as a Team, with a huge portion of passion on the side!

Who are we? 
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. 

What’s it like to work with us?

This opportunity requires the successful candidate to undergo, and satisfactorily complete, an Enhanced DBS check prior to starting work.
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. 

We would love to hear from you 
If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. 

What can you expect during the recruitment process? 
When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. 

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at resourcingteam@bourne-leisure.co.uk

Come and join our One Great Team here at Haven as a Chef!

As part of our Food and Beverage Team, you will… 

- Prepare, cook, and present dishes to brand specification.
- Assist in keeping our kitchens clean and a safe and secure working environment.
- Have fun working as a Team to deliver great food memories for our guests on holiday 

What’s In It For You? 
- Free use of our Leisure Facilities, including swimming pool  
- Up to 50% Discount off food on Park and 20% discount in our shops  
- Opportunity to use our Corporate Box at the O2 Arena  
- Fantastic Discounts with many national Brands & Retailers  
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
- Reward & Recognition Schemes  
- Training and development opportunities including fully funded qualifications  
- Fantastic Health, Mind & Money Support Programme  
- Enhanced family friendly policies and pay* (eligibility criteria applied) 

Pay Rates: £12.44 per hour
Live in Available

Experience and Qualifications 
You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic ‘Team Player’. You’ll be eager, willing to learn and work as a Team, with a huge portion of passion on the side!

Who are we? 
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. 

What’s it like to work with us?

This opportunity requires the successful candidate to undergo, and satisfactorily complete, an Enhanced DBS check prior to starting work.
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. 

We would love to hear from you 
If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. 

What can you expect during the recruitment process? 
When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. 

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at resourcingteam@bourne-leisure.co.uk

Pizza is a is a vital and vibrant part of the Norfolk's DNA. We do classic stone baked pizza, hand stretched bases, using quality ingredients. We are always looking for the best.

The Norfolk Hotel is serious about food. Sharp cooking, high standards, simple, delicious restaurant quality food cooked by a kitchen crew and served by a front of house team who care.

It’s a busy kitchen environment, our food is simple to execute, built on great ingredients and components that can be assembled at speed and with skillful cooking to finish.

In the Qualified Pizza Chef role, we are looking for good competency of all of these skills, with appropriate accreditation and at least three years experience in a similar, or precipitating role.

A great team to work with, with no split shifts, meals provided, and staff discounts at all of the Prendiville Group venues. Check us out and see if we're a match.

Purpose Simply put, the purpose of the Chef de Partie is to assist in managing the kitchen, championing the sports-inspired burger experience. This role is all about teamwork, leading the charge, and ensuring our culinary game is on point. Responsibilities Kitchen MVP: Step up and take charge in the absence of the Kitchen Management, leading our burger squad to victory and ensuring a winning kitchen operation. Lead by example, inspiring and coaching our kitchen team to greatness. Ignite their passion for the burger game, motivating them to create legendary masterpieces. Burger Hero: Use your superhuman problem-solving skills to tackle customer complaints, turning them into cheers and high-fives. No burger challenge can outmatch your game. Squad Builder: Assemble a legendary kitchen team, scouting top talent, and training them to be burger game-changers. Stock Powerhouse: Unleash your beer-fuelled ordering abilities, summoning stock from our suppliers to keep our kitchen arsenal fully loaded. Stay ready for the burger…

Click here to view more detail / apply for Chef de Partie

Head Chef / Cook Position Available in Croydon – Join Our Team! Hours: Full-time, Monday to Friday, 8:00 AM - 4:00 PM Our client is a dedicated childcare center located in the heart of Croydon, committed to providing a safe, nurturing, and enriching environment for children. We are currently seeking a passionate and experienced Head Chef / Cook to lead our kitchen, ensuring the continuation of our standards in culinary excellence and safety. Key Responsibilities: Preparation of daily meals including breakfast, morning tea, lunch, afternoon tea, and a late snack for up to 104 children. Develop menu plans that are nutritious, balanced, and cater to the dietary needs and allergies of children aged 6 months to 6 years. Manage kitchen operations, ensuring a clean, safe, and hygienic environment at all times. Work independently in a fast-paced setting, maintaining high-quality standards. Uphold all health and safety regulations in the kitchen, contributing to the overall well-being of…

Click here to view more detail / apply for Head Chef/ Cook - Croydon

ABOUT US

The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia.

Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.

Our award-winning boutique hotel features:


Two restaurants:

Parker Street Project
Wickens at the Royal Mail (2 hats)


A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens


Want more than a job? We're looking for a motivated, skilled, and enthusiastic  Commis Chef to join us and grow within our award-winning team.

ABOUT THE ROLE

Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce. 

Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce. 

You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with  3-day weekends  (Sunday - Tuesday).

You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.


Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.


REQUIREMENTS


Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities


REMUNERATION

Salary package circa $70,000 (AUD) p.a. depending on skills and experience.

Discover and build a rewarding career with US!
Engaging, positive, diverse and inclusive family oriented caring culture
Permanent Full-time
Pakenham

NOTE: You must submit your resume in order to be considered for this opportunity.

Menarock Life Aged Care Services is one of Australia's most trusted and respected providers of residential aged care. With 12 facilities located across Victoria, Tasmania and Southern New South Wales, Menarock Life is committed to providing residents with the highest level of care within a comfortable, homely and well maintained environment and ensuring our team of highly skilled and passionate staff are well supported with ongoing development opportunities and strong leadership.

About the role:

In this role, you will be responsible for preparation and delivery of high quality nutritious meals to residents whilst ensuring a high standard of food safety is maintained, supervising a dedicated team of staff.

Specific responsibilities will include:

Preparation, presentation and serving of high quality food to residents in accordance with food safety legislation
Leading and managing a team of qualified food services assistants
Ensuring compliance with the food safety plan at all times
Maintaining accurate kitchen documentation
Ensuring the kitchen area and equipment is cleaned and maintained to an appropriate standard
Developing and maintaining key relationships with residents, staff and facility management
Assuming the role of Food Safety Supervisor at the site.

About you:
Trade qualification (Essential)
Minimum 3 years experience in commercial kitchen environment within the residential aged care industry (min 90 bed facility)
Demonstrated ability to lead and manage a team effectively
Demonstrated experience and knowledge of diverse and modified dietary requirements
Strong written and verbal communication skills
Passion for food and the preparation of appetising and nutritious meals for our residents.

What we will do for you:
Working in a trusted and values based organisation focused on quality and growth
Working with an engaged and dedicated team of employees
Ongoing learning and development opportunities

To apply for this tremendous opportunity offering a supportive and caring work environment, please submit a covering letter and resume today!

An NDIS Screening check and COVID triple vaccination are conditions of employment.

Menarock Life embraces and celebrates a variety of cultures. We continue to build a business that reflects the values of equality, built on the knowledge and understanding that everyone is welcome including, the First Nations Peoples, and those of all ages, genders and abilities.

Menarock LIFE, Live LIFE the way you like!