Total 11,920 commis chef job vacancies in Malaysia

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

Your responsibilities include:

• Execute mise-en-place efficiently; including, setup the array of ingredients, the process of preparing, caring for your workstation
• Maintain the highest level of food quality, taste, and visual presentation
• Collaborate with team members to ensure efficient communication and teamwork in a fast-paced kitchen environment.
• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
• Monitor inventory count, quality of ingredients, and inform your section leads when there are shortages
• Food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange an interview.

Key Responsibilities

主要职责

Report progress of cases to clients in written format

以书面形式与客户报告个案的进展

Handling phone call, filing and preparing correspondences.

处理电话，文件归档和准备信件

Requirements

任职要求

Strong self-motivation, detail-oriented, independent and able to work under pressure

具备强烈的自我激励意识、注重细节，独立且能承受一定的工作压力

Good interpersonal, Ethical, Trustworthy and high integrity

良好的人际关系、职业操守，值得信赖及高度诚信

Good command of spoken English/Chinese or Malay

良好的英语和中文或马来语读写能力

Proficient in PC knowledge including MS Office & Excel

精通电脑知识，包括MS Office及Excel

Immediate available is preferred

可以立即入职的优先考虑

Responsibilities

• Prepare and cook menu items in accordance with standards and plating guide specifications of the outlet
• Inspect and ensure that the kitchen area is clean and meet the hygiene standards at all times
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements
• Execute assigned duties to exceed set standards and guest satisfaction.
• Assist section chef to meet daily operation needs

Requirements

• Ability to work well under pressure and independently in a fast paced environment
• Ability to work cohesively as part of a team
• 5 working days per week with the flexibility to work rotating shifts including weekends and public holidays

Brands under our belt: Lady M, Luke's Lobster, Leckerbaer, Mr Holmes(exciting upcoming brand!!)

Working Location: Defu Lane

Salary commensurate with experience as we are offering all levels of the Chef position.

Staff Benefits:

• Referral incentive;

• Staff discount;

• Medical & dental benefits;

• Good personal & career development;

• Opportunity to move between Brands

Responsibilities:

• See to it that all food items for the outlet are prepared on time and meet quality and quantity standards

• Prepare food requisitions as assigned

• Maintaining of cleanliness in all assigned areas

• Perform duties common to position and other duties as maybe assigned

• Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control

• Ensure that cost control policies and procedures are followed

• Ensure freshness and suitability of products used by the section and that they are stored properly

• Perform miscellaneous job-related duties as assigned

Trainings will be given to the right candidate

Attractive allowances will be given for midnight shift!!

Requirements:

• 5 days work week; 44h/wk

• Must be able to work a flexible schedule including shifts, weekends and public holidays.

• Able to work in fast pace environment

• Disciplined, Independent, Positive working attitude

• High standard of personal hygiene

Come join us for learning experience and great career progression!!

· Understand and practice basic food hygiene at all times as defined within the company operations manual and the Daily Dilignecy Diary (DDD), which includes the maintenance of fridges and general equipment cleanliness, to maintain a clean and safe working environment at all times.

· Communicate any information to the relevant team members, which includes information on stock levels, best working practices, and quality control in accordance with the company standards.

· Ensure that all food preparation and food levels are consistent with quality and quantity standards, to ensure that the kitchen is providing the best service possible

· Control storage of all food items by minimizing spoilage, and waste, and exercising strict portion control to minimize cost impact on the business

· Follow guidelines and standard operating procedures which includes, working in line with set recipes and in line with the DDD to ensure that a consistent level of service is provided.

Perform other duties as requested by the Line Manager.

Come and join our One Great Team here at Haven as a Chef!

As part of our Food and Beverage Team, you will… 

- Prepare, cook, and present dishes to brand specification.
- Assist in keeping our kitchens clean and a safe and secure working environment.
- Have fun working as a Team to deliver great food memories for our guests on holiday 

What’s In It For You? 
- Free use of our Leisure Facilities, including swimming pool  
- Up to 50% Discount off food on Park and 20% discount in our shops  
- Opportunity to use our Corporate Box at the O2 Arena  
- Fantastic Discounts with many national Brands & Retailers  
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
- Reward & Recognition Schemes  
- Training and development opportunities including fully funded qualifications  
- Fantastic Health, Mind & Money Support Programme  
- Enhanced family friendly policies and pay* (eligibility criteria applied) 

Pay Rates: £12.44 per hour

Experience and Qualifications 
You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic ‘Team Player’. You’ll be eager, willing to learn and work as a Team, with a huge portion of passion on the side!

Who are we? 
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. 

What’s it like to work with us? 
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. 

We would love to hear from you 
If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. 

What can you expect during the recruitment process? 
When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. 

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at resourcingteam@bourne-leisure.co.uk

Title: Chef / Senior Cook Are you a skilled and experienced chef seeking a new opportunity? Look no further! Our establishment is currently hiring for a talented chef's to join our dynamic team.

Details: Position: Chef Hours: 15:00 - 22:30 Days: Flexible shifts across 7 days (typically working any 5 out of 7) Salary: £34,000 annually (based on 40 hours per week) Can be negotiable depending on experience. Hourly Pay Rate: £16.34 per hour Location: TF6 Telford Immediate start!!!! Why Join Us: Opportunity to showcase your culinary expertise in a vibrant environment Competitive annual salary with room for growth Permanent role with consistent hours Work alongside a passionate team dedicated to excellence Requirements: Proven experience as a chef Relevant culinary qualifications Flexibility to work evenings and weekends Passion for creating exceptional dishes If you're ready to take your culinary career to the next level, we want to hear from you! To apply, please email Telford@thebestconnection.co.uk with your resume and any additional details.

Join us in creating memorable culinary experiences for our patrons! Apply now and let your talent shine.

Benefits of working for TBC can also be included when applicable : On-going Assignments Shifts to Suit Holiday Entitlement Personal Accident Insurance Excellent Pay Rates Overtime On-line Payslips Pension Provision

Benefits & Requirements:
- Hourly rate as above, or the appropriate National Minimum Wage (age dependent)
- 28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday)
- Own transport required
- Canteen
- Ongoing Assignment
- Overtime Available
- Possible permanent position following a successful trial period
- Weekend Work


All vacancies are available and correct at the time of posting. Some details may be subject to change.

Responsibilities:

• Expertise in Western & Japanese cuisine
• Manage all food preparation activities
• Inspecting the ingredients quality daily
• Coordination with service staff before food preparation on special request and/or food allergies
• Monitor food stock and place orders
• Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
• Any other ad-hoc assignments as required

Requirements:

• Relevant experience required
• Possess good communication and interpersonal skills
• Ability to work independently
• Ability to work on weekends and public holiday

Whatsapp 91834574 for more information

Responsibilities:

• Uphold the standards of food presentation, production, and portioning
• Maintain daily mise-en-place and prepare ingredients
• Have full knowledge of all menu items, daily highlights, and promotions
• Keep up to date with the new products, recipes, and preparation techniques
• Perform day-to-day kitchen activities efficiently
• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Able to work independently and lead a team of kitchen staff
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

The Tea Rooms, opened in 1892, is home to the oldest tearooms in Australia and is located in Melbourne’s famous Block Arcade. Today the Block Arcade Tea Rooms, with its quaint atmosphere of old-world gentility and refinement, continues the timeless tradition of high tea, cakes, and sandwiches. We are seeking skilled and experienced individuals to join our team as a Chef/Savoury Chef, who will play a crucial role in ensuring the continuation of our top-class food and high-tea services.

Location: Melbourne, Victoria 3000
Salary range: $60,000-$80,000 per year
Role: Full-time
Position: 2

Key Responsibilities:
1. Monitor the preparation of dishes by kitchen staff to maintain our standard quality.
2. Prepare special menu items and dietary food items
3. Develop and manage budgets for the savory and other dishes by optimizing resources.
4. Manage the day-to-day operations of the kitchen, including staff scheduling, inventory management, and ordering supplies.
5. Lead the development and revision of regular and special menu items
6. Train and demonstrate cooking techniques to other kitchen staff
7. Estimate food purchasing requirements and budget for designated kitchen operations, considering seasonal variations.
8. Implement strategies to minimize food costs, waste, and theft, maximizing efficiency and profitability.
9. Collaborating with head chefs, pastry chefs, and team members to ensure smooth coordination of service.
10. Ensure strict adherence to food preparation, health, and safety procedures along with proper documentation.
11. Ensure compliance with relevant legislation, including HACCP requirements and company policies.
Qualifications, Work experience and Skills:
1. At least Certificate III or IV in commercial cookery, or higher. In the absence of required qualification, extensive work experience can meet the requirement.
2. Minimum 2 years of experience in chef and/or savoury chef roles.
3. Australian work experience is essential.
4. Excellent adaptability, and communication skills.
5. A love and passion for developing great nutritious food
6. Ability to work in a fast-paced environment.
7. Creative eye for detail and 'can do' attitude. Team player and leadership skills

We have an opening for multiple positions, so, if you're a culinary professional with leadership skills, join us in delivering exceptional dining experiences.

Australian citizens and permanent residents are preferred.
Please note only successful applicants will be contacted for an interview.

Application Questions
• Why are you the right candidate for this role?
• Do you have relevant qualifications as mentioned in the advertised role?
• Do you have at least 2 years’ experience as a chef?
• Do you have knowledge about Australian culinary and/or high-tea industry?

About the Role

Working with us will result in some excellent rewards & benefits including –

• Recommend a friend - up to £750
• Early Pay, which gives you the option to access some of your salary ahead of payday
• A competitive salary with flexible working hours – you tell us what hours you want to work!
• Fully funded training support and development opportunities.
• 5.6 weeks annual leave
• Rewards for years of service and annual staff recognition through MMCG Care Awards
• Perkbox - a range of discounts and free monthly offers for a variety of high street shops and restaurants
• Car through salary sacrifice, cycle to work scheme
• NEST pension plan

Lace Hill Manor is operated by Maria Mallaband and is the second addition of the exciting role out of state-of-the-art care homes. A 62-bed private care home designed for residential, nursing and dementia care currently under construction in Needlepin Way, Buckingham, and is set to open in Spring 2022. Everything at Lace Hill Manor will be led by the people that live and work in the home – they will be involved in every decision.

The team at Lace Hill Manor pride ourselves on doing things differently and we are looking for superstars who will go above and beyond; people who embrace change and want to be part of something fresh, exciting, and fun. If you would love to become part of our team then we would love to hear from you.

This will be a Head Chef position so prior experience within a similar role would be essential and you must be fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget.

Main duties:

• Promote the Company Mission Statement at all times.
• Prepare menu in line with allocated food budget.
• Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses
• Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget.
• To document daily menus.
• Store all food safely. Rotate stock and check ‘use by’ dates regularly
• Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.
• Assist the Care Manager in the resolution of any Service Users’ catering complaints.
• Supervise the kitchen staff and assist with the induction and training programme for new staff and participate in staff reviews and supervisions.
• To be aware of risks to the Service Users from the kitchen equipment.
• Comply with company policy and procedure in relation to infection control and prevention.

Person Specification:

Professional

• The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.
• Have an understanding of the Health and Social Care Act 2008.

Experience

• Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.
• Genuine interest in working in a care environment.

General

• Have an understanding of and empathy with older people.
• Be able to take a lead where needed and also be a team player.
• Required to work in a physically and mentally demanding environment.

If you would like to use your experience and people skills in an organisation that provides the best quality care you’d expect for your loved ones, then MMCG is a rewarding place to be.

“Maria Mallaband Care Group’s main priority is the welfare and wellbeing of its residents and staff. We have therefore adopted a Group wide policy across all our Homes requiring all new staff to confirm they are willing to receive a [Covid-19] vaccine. Prior to commencing employment, the successful applicant will be required to confirm in writing that they are happy to consent to receiving a Covid Vaccine when available, in accordance with the Government’s UK wide vaccination programme and that they are not aware of any reason why they would should not consent. We are happy to answer any queries any applicant might have about this policy.”

Proud member of the Disability Confident employer scheme

Benefits: Meals provided; housing can be provided depending on agreed salary

Future Prospect:

• Candidates who demonstrate potential and competencies would be offered opportunities to be groomed to be Outlet Chef
• Various incentives await

Basic pre-requisite include:

• Able to communicate in English (Mandarin or Thai are bonus)
• Experienced in kitchen service

Main job scope include:

• Maintain good hygiene standard for work station and kitchen and dining equipment
• Ensure good food hygiene and standard
• Asssist in stock take and storage and maintain inventory
• Job requirements:for the kitchen

Job requirement:

• Adhere to instructions from superiors and comply with company's Standard Operating Procedures (SOP) in all areas of work
• Able to work extra hours when the need arises
• Work as a team with the rest of the kitchen crew, as well as service crew
• Able to work on weekends and Public Holidays, and work schedule will be subjected roster arrangement

Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Requirements:

• Sound knowledge of cooking methods and techniques.
• Proven experience working as a chef.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.
• Able to work on weekend and public holiday

Benefits: Meals provided; housing can be provided depending on agreed salary

Future Prospect:

• Candidates who demonstrate potential and competencies would be offered opportunities to be groomed to be Outlet Chef
• Various incentives await

Basic pre-requisite include:

• Able to communicate in English (Mandarin or Thai are bonus)
• Experienced in ktichen service

Main job scope include:

• Maintain good hygiene standard for work station and kitchen and dining equipment
• Ensure good food hygiene and standard
• Asssist in stock take and storage and maintain inventory
• Order supplies for the kitchen

Job requirement:

• Adhere to instructions from superiors and comply with company's Standard Operating Procedures (SOP) in all areas of work
• Able to work extra hours when the need arises
• Work as a Team with the rest of the kitchen crew, as well as service crew
• Able to work on weekends and Public Holidays, and work schedule will be subjected to roster arrangement

Responsibilities:

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled in a timely manner and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare and presented in a safe and hygiene manner;
• Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

• Strong experience in Chinese cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep knowledge of every aspect of Chinese dishes
• Proficient with BBQ and Chinese specialty equipment
• Ability to manage numerous tasks, assign responsibilities and display high patience
• Able to work night shift