Total 12,366 commis chef job vacancies in Malaysia

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- Duxton Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Duties & Responsibilities:

- Set up and stocking stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report and follow executive or sous chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Maintain a positive and professional approach with coworkers and customers

As a Commis Chef at Sodexo in Nuffield Health, The Holly, IG9 5HX​, you’ll have an enthusiasm for food and a willingness to learn and develop your skills. If you are a hard-working and passionate individual with a desire to develop culinary skills, we want to hear from you, join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you’ll do: 

• Assist with the preparation and cooking of dishes under the guidance of the head or senior chef.
• Ensure work areas and equipment are kept clean and tidy
• Work collaboratively with other members of the brigade to ensure service runs smoothly.
• Comply with all Company and hospital policies and procedures.

What you bring:

• Basic food-handling skills are desirable, but not essential if you are willing to learn.
• Previous kitchen experience
• Great communication skills
• A positive attitude
• Willing to learn new skills e.g., Health & Safety, Health & Hygiene, Food Safety

What we offer: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment 
• Competitive compensation 
• Full training and full protective uniform supplied 

Ready to be part of something greater? Apply today! 

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

Crafting Culinary Creations with Passion and Precision

• 37.5 hours per week.
• 5 out of 7 days per week.
• £11.44 per hour

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

Commis Chef

Contract Type - Permanent
Flexible hours per week

Employment Type - Full Time

The Thistle Trafalgar Square Hotel is located on a quiet side street right in the heart of London's West End. All 108 bedrooms at this four-star hotel have been recently refurbished and offer a great standard of comfort and style. In addition, the Royal Trafalgar has a ground floor restaurant which also benefits from a terrace so you can experience al fresco dining in the centre of London.

The Role

In this role, a little kitchen experience would be an advantage but we will provide training. Day to day duties will include basic food preparation - chopping vegetables, preparing the ingredients for the chefs to use, date labelling food stuffs and checking they are stored correctly. You may be involved in preparing staff meals, assisting in volume cooking for banqueting events and plating dishes ready to be served! Looking to grow? We have apprenticeship training courses available - which will help you develop your skills and knowledge.

What we look for

* Positive, friendly individuals to join a like minded team

* Basic food knowledge and preparation skills

* Excellent communication skills

* Total commitment to customer service

What's in it for you?

* Great development opportunities

* Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group

* Interest free season ticket loans (conditions apply)

* Access to a 24/7 Employee Assistance Program

* Pension and Healthcare Schemes

* Wagestream - get access to earned salary before payday

* Paid volunteering days

* Generous recommend a friend scheme

* Apprenticeships and accredited qualifications up to Level 7 (Master's Degree equivalent)

* Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portal

* Great Recognition program

* ...and many more!

At Graysons - British Library you will be working towards Production Chef Level 2 over the duration of 15 months, alongside your daily roles and responsibilities.

Your daily roles and responsibilities will include;

- Gain an understanding of all areas of working in the kitchen through section rotation as directed by the Head Chef

- Support in the production, preparation, presentation and service of food items for customers and events

- Work in accordance with the unit operating procedures in relation to the Café service and hospitality ensuring its timely completion

- Assist with the monitoring/ordering of kitchen food stocks ensuring that stock is correctly rotated, maintained and stored to avoid wastage

- Assist the Head Chef with planning, production, quantity and specification of each dish prepared

- Fulfil all cleaning tasks as identified by the cleaning schedule using the appropriate cleaning materials in a safe and responsible manner

This list is not exhaustive, additional roles and responsiblities will be undertaken.

Please note, the successful candidate will need to pass a DBS check before employment can start.

Working Days: 5 working days ( 1 weekday off, 1 weekend off )
Working Hours: 11am - 9pm
Working Location: Nearby Maxwell MRT
Salary: Up to $ 2800

Requirements

• High School Diploma or a bachelor’s degree in Culinary Arts
• Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry
• Experience in MICHELIN and / or fine dining restaurants are highly advantageous
• Complete knowledge of the industry’s best practices, hygiene, and safety standards
• Familiarity with various food preparation techniques and kitchen equipment
• Excellent hygiene standards
• Ability to work at flexible hours and on weekends
  
  

Job Responsibilities:

• Assisting and taking instructions from the Chef de Partie
• Gathering and accurately measuring all meal ingredients
• Washing, peeling and chopping vegetables and fruits
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation always remains clean
• Plating various meal items
• Accepting deliveries of food items and maintaining a stock record of the same
• Disposing spoiled food items and expired products

https://wa.me/6596420989

WhatsApp: +65 9642 0989 (Han)

Email: supreme.cc.han@gmail.com

Chaw Chiaw Han, Reg No：R22106723

The Supreme HR Advisory Pte Ltd, EA No：14c7279

Working Days: 5 working days ( 1 weekday off, 1 weekend off )
Working Hours: 11am - 9pm
Working Location: Nearby Maxwell MRT
Salary: Up to $ 2800

Requirements

• High School Diploma or a bachelor’s degree in Culinary Arts
• Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry
• Experience in MICHELIN and / or fine dining restaurants are highly advantageous
• Complete knowledge of the industry’s best practices, hygiene, and safety standards
• Familiarity with various food preparation techniques and kitchen equipment
• Excellent hygiene standards
• Ability to work at flexible hours and on weekends
  
  

Job Responsibilities:

• Assisting and taking instructions from the Chef de Partie
• Gathering and accurately measuring all meal ingredients
• Washing, peeling and chopping vegetables and fruits
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation always remains clean
• Plating various meal items
• Accepting deliveries of food items and maintaining a stock record of the same
• Disposing spoiled food items and expired products

Chin See Min Reg No. : R22107450

The Supreme HR Advisory Pte Ltd EA No. : 14C7279

Please see attached job description and person specification Staff benefits 27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years Excellent pension Cycle to work scheme Salary sacrifice car scheme Wellbeing programme Blue Light Card Discounts

Pastry Commis/ Demi Chef

We are looking for a self driven Pastry Chef who is creative and innovative, willing to learn, interested in refining your craft. You will be working with an incredible and professional team led by an international chef that is highly recognized and rated.

Your role:

• Assist the Head Pastry Chef all aspects of service and food preparation
• Uphold the standards of food presentation, production, and portioning
• Monitor the preparation of the dishes to ensure adherence to recipes and specifications
• Perform day-to-day kitchen activities efficiently
• Ensure a high standard of food hygiene at all times
• Guide, train, and supervise junior members

What we are looking for:

• 1-3+ years of relevant work experience (salary will commensurate with experience)
• Certificate in culinary skills or equivalent - passionate fresh graduates are welcome to apply
• A high standard of personal hygiene and grooming
• Ability to multitask in a demanding environment
• Reliable and good team worker
• Ability to work on weekends and public holidays

Who we are

1880 is a members' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses.

Your Perks:

• 5-day work week with diverse and energetic colleagues who work hard and play hard
• Employee discount on F&B at the club
• Staff meals every day
• Late night transportation
• $100 Transport allowance every month
• Birthday credits (Birthday Leave, $75 voucher for use in the club and Birthday Cake!
• $1,000 Sign-on bonus and a referral bonus
• You will receive a bonus every quarter
• Monthly gratuities
• Group Insurance ( GP- unlimited free consultation & medicine, TCM, Hospitalisation)
• Flexible benefits, and more!

Job Descriptions

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food comes out simultaneously in high quality and in a timely fashion.
• Ensure proper and safe usage of kitchen equipment
• Always maintaining kitchen cleanliness, in accordance to prevailing SFA’s regulations
• Minimize the wastage and spoilage of ingredients and other food items
• Other ad-hoc duties as assigned

Job Requirements

• Experience in kitchen, preferably at least 2 years
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working hours

• 5 days / 44 hours (Including weekends and PH)

Job Highlights

• Flexible work week of 5 or 5.5 days
• Friendly culture of teamwork and opportunity for growth
• Staff duty meals provided
• Attractive salary and incentive package
• Other benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.

As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to support and assist the Chef De Partie / Sous Chef in the kitchen's day-to-day operations. You will be responsible for food preparation, cooking, and plating dishes. This role often involves learning and mastering basic culinary techniques, following recipes, maintaining cleanliness and organization in the kitchen, and ensuring food safety standards are met.

Demi Chefs / Commis / Cook are also expected to work collaboratively with other kitchen staff, communicate effectively, and be willing to take on various tasks as needed to support the overall operation of the kitchen. These positions are great opportunities for individuals looking to start a career in the culinary industry and gain valuable experience in a fast-paced kitchen environment.

Job Requirements

• High school diploma or equivalent; higher certification in culinary arts preferred
• 1-2 years of work experience in a similar role
• Western cuisine experience, including pasta and/or grill section would be good
• Good understanding of food, health, and safety regulations
• Attention to detail
• Experience in working in a fast-paced kitchen is a plus

Job Requirements:

• Basic kitchen and cooking knowledge

Job Scope:

• Opening and closing of the kitchen.
• Mise en place and prepare food orders.
• Ensure the kitchen is clean, well maintained.
• Assists in inventory check and ordering.
• Carry out other duties as assigned by Supervisors.

Company Benefits:

• Central Location in the CBD
• Sales incentive program
• 5 days work week
• Medical benefits
• Staff meals
• Staff referral programme of $500
• Birthday Leave

Job Description:

Key Responsibilities:

• Prepares the highest quality of food by maintaining consistency, and accurately following recipes, SOPs, and rules & regulations set by the company.
• Receives and verifies delivery orders
• Taking inventory of restaurant supplies and ingredients and notifying the supervisor of ordering needs.
• Ensures all equipment is in good and safe working condition.
• Performs basic cleaning duties and ensures workstations are sanitized.
• Follows safety procedures and policies for a safe environment.
• Any ad hoc duties as assigned by management.

Job Requirements:

• Minimum 1 year of relevant experience.
• Work well in a team environment.
• Ability to thrive in a fast-paced environment.
• Strong understanding of food & safety hygiene standards.
• Excellent communication skills.

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.

This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.

Responsibilities:

· Assist and follow instruction by Sous Chefs to perform job task

· Follow the tasks assigned by Sous Chef and complete it within time frame

· Prepare required ingredients and sauces

· Ensure the highest standards and consistent quality in the daily preparation

· Adhere to recipes and stock management

· Practice proper inventory management

· Maintain a high standard of cleanliness and sanitation in and around all culinary work areas

Requirements:

· Certificate in Culinary, preferred

· Minimum 1 year experience in the culinary field

· Good communication skills with positive, interpersonal skills

· A team player with a good sense of job responsibility and a keen eye for details

SSP



About the Role


COMMIS CHEF at Bird & Signet
- Glasgow Airport
Shift patterns: scheduled between 3 am and midnight
Pay rate: £11.65 per hour + SERVICE CHARGE IN ADDITION TO BASE SALARY! (£12.85 ph for every hour worked between midnight and 6 am )

We are looking for Commis Chefs to join our kitchen team at Bird and Signet located at Glasgow Airport!
As a Commis Chef, you will work a variety of shifts between the hours of 3 am and Midnight, between Monday and Sunday.
As a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £12.85 per hour!

Previous kitchen experience is desired, but not essential, as full training will be provided!


Responsibilities for Commis Chef:

- Preparing orders with accuracy
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Demonstrate knowledge of brand products
- full training will be provided
- Comply with nutrition and sanitation regulations and safety standards
- Consistently meet shift/daily average spending, waste, and portion control targets
- Maintain high standards of cleanliness and appearance in work areas.

Requirements for Commis Chef:

- Candidates must be over 18 years old or over
- Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.

Benefits:

- Free meal on shift
- SERVICE CHARGE! In addition to your basic hourly rate
- Award-winning training and development with access to apprenticeships (earn as your learn)
- Extra £1.20 per hour for every hour worked between midnight and 6 am
- Up to 50% Employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more!
- Discounts on shopping, days out, health and wellbeing, cinemas and more!
- Share Incentive Plan (SIP)
- UK pension plans
- Life assurance
- Cycle to work scheme
- Wellbeing support: Retail Trust
- Help@Hand app
- from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

Commis Pastry Chef - Rhubarb London Events

Usually 8am to 5pm, except when going to events
£12 to £13.50 per hour, depending on experience
Executive Pastry Chef Daniel Pearse
On the job and regular trainings

London's finest event caterer is looking for an eager Commis Pastry Chef to join a winning team.
rhubarb proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair.
We’re looking for an enthusiastic Commis Pastry Chef to help create all things sweet – plated desserts, pudding stalls or petit fours, you’ll be able to create amazing experiences whatever the occasion.
You'll receive great training and support from our team and Executive Pastry Chef, Daniel Pearse. Learning different techniques and skills to become a great Pastry Chef.
You’ll be based at our state of the art kitchens in SW18, London working within a team of 10, but will have the opportunity to get out and about on jobs at London's most iconic venues. Plus there'll be exposure to our sites from time to time too, such as Sky Garden and Royal Albert Hall.
What we offer

Ongoing training and management development program
40% discount in all of our restaurants and venues
Discounts on knives and equipment
Meals on duty
Exposure to the wider business and events within London’s most iconic venues
Brilliant employee recognition programs
£300 refer a friend bonus

Commis Pastry Chef - rhubarb London Events
Based in South West London, SW18
£12 to £13.50 per hour
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.