Total 536 commis chef job vacancies in Malaysia

Responsibilities​ 

•  Direct all kitchen operations, including food preparation, cooking, and clean-up
•  Maintain kitchen equipment as needed
• Supervise kitchen crew stewarding crew 
• Resolve issues as they arise to ensure the continuation of food service 
• Maintain control of the kitchen to ensure efficiency 
• Plan menus and set prices based on the availability of ingredients
• Ensure all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen 
•  Inspect raw and cooked food to guarantee quality 
• Collaborate with the resident manager to a line kitchen operation with the overarching goals of the establishment 
• Direct monthly inventory 
• Maintain vendor relationships 
• Recruit and train kitchen crew 
• Develop new menu options based on seasonal changes and guest demand 
• Preparation and planning for occupant’s meals 
• Ensure that kitchen activities operate in a timely manner 
• Resolve guest problems and concerns personally 
• Monitor and record inventory, and if necessary, order new supplies 
• Provide support to the junior kitchen crew with various tasks including line cooking, food preparation, and dish plating 
• Create schedules for the kitchen crew and evaluate their performance
• Adhere to and implement sanitation regulations and safety regulations
• To control food costs as per budget

Experience 

• Minimum 5 years’ hands-on experience as a chef or cook, and at least 2 years in a 5-star property environment 
• Strong sense of ownership and responsibility 
• A positive, can-do attitude  
• A hard worker  
• Available to work when needed, including weekends, holidays, and nights
  
  

Perks & Benefits

• Employee equity
• Medical insurance

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.



Your Aramark journey starts here


Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on people’s faces?Looking for a full-time role?Well, we have a job for you!
We are currently looking for a Commis Chef to work with our integral team at Helles Barracks, Catterick Garrison, DL9 3PS




Perks of the job



- £10.42 per hour
- Full time contract – 35 hours a week, 5 days over 7.
- Shifts range between 5am
- 6pm. No late nights!
- Free onsite parking
- Excellent training opportunities including apprenticeship schemes and e learning courses.
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!





What you'll be doing



- Assist Senior Chefs in whichever section they are designated to.
- Serving customers
- Cooking a variety of meals
- Supporting with food orders
- To work in a clean and tidy manner
- Check all food is compliant with allergens.
- Following recipe cards to prepare, cook and serve a range of meals.
- Placing food orders and maintaining kitchen records
- To monitor and record temperatures of fridges, freezers, hot cabinets, and serveries.
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served.





Experience



- Previous experience of working in a kitchen is desirable however full training will be given
- Allergen awareness (i.e Natasha’s Law), full training will be given.
- Excellent team player and communicator
- Basic security checks needed.





About Aramark


Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Oaks Gladstone Grand Hotel are currently looking for a casual Chef to join our team at our Oaks and Vine Restaurant and Coffee Club Gladstone restaurant. 

Key Responsibilities Include:

• Prepare and cook high quality food
• Supervise and train kitchen staff
• Assisting in creating menu items, recipes and developing dishes
• Helping to create good communication between FOH and BOH
• Keep the kitchen organized and clean

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - Everyone is made to feel valued and appreciated at our hotel. When it comes to trainings and support, nothing is ever too much. We always look out for each other here and everyone feels they can be themselves in and out of the workplace.

A WORLD OF REWARDS

• Hourly salary ranging from £13.52
• Chef whites provided
• Free and healthy meals when on duty
• Grow your Career your next position could be as a Chef de Partie
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Guest Experience Day Dinner in Kayliard by Nick Nairn after successfully passing probation
• Short Term accommodation to support your relocation from other area of the UK
• Modern and inclusive Team Member’s areas

You will join the kitchen brigade.

You enjoy preparing, presenting and delivering a wide range of carefully designed dishes. You will be an integral part of the kitchen team, contributing to the overall commercial performance of the business.

Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

Proud member of the Disability Confident employer scheme

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori?

If yes, then this is the role you have been waiting for!

Sushi Katori is now hiring a Commis Chef to join the team that serves up the finest Edomae (Edo-style) sushi and seasonal set menu sourced directly from Japan, in a traditional Japanese fine dining setting!

Job Description:

To work closely with Chef Katori, and the rest of the back-of-house (BOH) team to prepare, cook and present dishes up to required standards. You will ensure good housekeeping and help maintain overall cleanliness of the kitchen area, safeguarding our high standards of food hygiene and quality.

• Follow Chef Katori and the Head Chef's guidance for the culinary operations
• Assist in prepping of required ingredients and sauces
• Check, monitor and ensure adequate supply at the cooking stations
• Prepare specific food items and stock-up of required fresh produce for the day's usage
• Adhere to strict hygiene standards and good food handling practices at all times
• Responsible for stock rotation by ensuring the freshness of ingredients to be used
• To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
• Any other skill-development or ad-hoc tasks as assigned

Job Requirements:

• 1 year related experience in a similar Japanese Fine Dining Restaurant or as a Food & Beverage (F&B) Chef with basic culinary skills will be advantageous, but not compulsory

*If you do not have the required prior experience or training, we still welcome your application if you are genuinely keen to learn, grow and develop as we have a long and positive track record of developing and training our entry-level Commis Chefs across the Group; a positive attitude with a genuine desire to learn is more important than experience to us

• A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)

*If you do not have a valid food hygiene certificate, the Company will arrange the training and certification

• Team player with a good sense of job responsibility and a keen eye for details
• Honest willingness to learn and grow with the Company

We look forward to receiving your application, and the opportunity to meet you!

Interested
















Commis Chef


Full Time


What are the perks...   We are currently seeking an  Commis  Chef  to join our kitchen team on a  Full Time  basis including:

Above Market Salary
Free Gym Membership
Accor Accommodation Discounts
Food & Beverage Discounts
Free Parking
  About us... Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!     To be successful in this role you would need to possess the following:  









... Click here to view more detail / apply for Commis Chef

Pay Rates: Up to £11.94. per hour depending on age

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

The benefits of working with us

Live-in maybe available.
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.leisurerecruitment@bourne-leisure.co.uk

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.



Your Aramark journey starts here


Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on people’s faces?Looking for a full-time role?
Well, we have a job for you!We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Commis Chef to work with our integral team at University of London, Senate House.




Perks of the job



- £12.50 per hour
- Full time contract – 37.5 hours a week, mostly Monday – Friday with some occasional Saturdays work. 5 days of 7.
- Shifts range between 0700 – 1500 with occasional evening functions as per scheduled rota.
- Free meals on duty
- Excellent training opportunities including apprenticeship schemes and e learning courses.
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!





What you'll be doing



- Assist Senior Chefs in whichever section they are designated to.
- Cooking a variety of meals
- Comply with all relevant food safety legislation.
- Help to reduce kitchen waste and processes to minimise wastage.
- Supporting with food orders
- To work in a clean and tidy manner
- Check all food is compliant with allergens.
- Following recipe cards to prepare, cook and serve a range of meals.
- Placing food orders and maintaining kitchen records
- To monitor and record temperatures of fridges, freezers, hot cabinets, and serveries.
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served.





Experience



- Chef experience at commis level is desirable.
- Previous experience of working in a kitchen
- Allergen awareness (i.e Natasha’s Law), full training will be given.
- Excellent team player and communicator
- Basic security checks needed.





About Aramark


Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE

Position

Commis chef – The Waldorf Hilton London

The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.

The hotel features 298 Guest Rooms, including 19 suites. Blending Edwardian “Du Siecle” with modern comfort. Our hotel sits in the center of London’s glitzy theatre district, just a few minutes’ walk from Covent Garden, The Royal Opera House and Trafalgar Square.

Guests of this hotel will experience first-class service, distinguished by an unrivalled commitment to a personalised approach. We ensure a comfortable, luxurious stays all our guests, with guidance on locally immersive experiences where desired.

Homage’s restaurant and Décor pays tribute to the Grand Cafés of Europe Renaissance, offering a high standard of Modern British Food. Good Godfrey’s bar & Lounge offers crafty & cosmopolitan cocktails as well as canapés and light bites.

Salary: £13.00 an Hour + Service charge - 39 Hours a week - Time and Half Overtime fully paid

A WORLD OF REWARDS

• Free and healthy meals when on duty


• Grow your Career


• Personal Development programmes designed to support you at every step of your career


• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)


• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)


• Team Member Referral Program


• High street discounts: with Perks at Work


• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)


• Discounted dental and health cover

What will I be doing?

A Commis Chef will supervise and ensure high levels of food preparation to deliver an excellent service to team members.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards


• Prepare and present high quality food


• Keep all working areas clean and tidy and ensure no cross contamination


• Prepare all mise-en-place for all relevant menus


• Assist in positive outcomes from guest queries in a timely and efficient manner


• Ensure food stuffs are of a good quality and stored correctly


• Assist other departments wherever necessary and maintain good working relationships


• Report maintenance, hygiene and hazard issues


• Comply with hotel security, fire regulations and all health and safety and food safety legislation


• Be environmentally aware

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Good organisational skills


• Positive attitude and good communication skills


• Commitment to delivering a high level of customer service


• Excellent grooming standards

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

Proud member of the Disability Confident employer scheme

Job Description

• Report to the Section Chef and other senior positions.
• Ensure that every job given is executed up to the standard.
• Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
• Preparing the ingredients for senior chef and ensure the prep is up to the standard
• Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.
• Measuring dish ingredients and portion sizes accurately.
• Dealing with ordering and stock rotation.
• Preparing mis en place sheet for briefing as per instructions by senior chef.
• Minimise food wastage.
• To constantly upgrade culinary skills through training and/or self-study.
• Ad hoc duties as assigned by Superior.
• Comply at all times with the Staff Code of Conduct.
• Seek to ensure at all times that all visitors or guests on our sites have the best experience possible

Requirements

• Minimum 1 year of relevant experience
• Experience with kitchen equipment
• Understand basic food hygiene practices and health and safety
• Able to multitask and work efficiently under pressure
• Be punctual and well disciplined
• Able to work evenings, weekends, and holidays
• Only Singaporeans

Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to Stay, ranked No.3 and North of England Hotel of the Year.

We are now looking to appoint a passionate Commis Chef to report to the Executive Chef to ensure the delivery of our delicious menu and cuisines to our guests and ensure an exceptional guest experience.

Your day to day;

• Responsibility for preparation, cooking and presentation of food for the property’s menu in line with specifications with the Kitchen and food service team
• Providing high levels of guest service throughout the food service
• Ensure the hygiene and cleanliness standards of the kitchen are always maintained
• Daily cleaning, deep cleaning and sanitising the kitchen as required and directed by the Executive Chef
• Supporting the property with ensuring any materials and waste is recycled correctly

Who are we looking for?

You will have worked previously in a similar Commis Chef role and will have worked in a high quality Four-Star or Five-Star hotel and have demonstratable experience in a fine dining environment. You will proactively be able to work calmly and well in a pressurised environment, having high levels of self-motivation.

You will have exemplary customer service skills, good interpersonal skills, and the ability to work well with others to represent the Company and the hotel in a passionate, loyal, professional, and knowledgeable manner. You will have a strong work ethic, good timekeeping and the ability to multi-task whilst working in a pressurised environment.

In return, we are offering a rewarding role with scope for career progression along with;

• A competitive salary, negotiable dependent on experience
• Live in accommodation is available
• Wagestream - the ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Enhanced maternity and paternity pay
• Health cash plan with access to discounted perks and high street discounts
• Long service awards, including free meals and free stays with your friends or family
• Employee Assistance Programme
• Discounted accommodation, food, and drink in our beautiful properties
• Pension and Life assurance
• Bespoke training programmes accessible to all
• Apprenticeships available
• An engaging & supportive work environment

Proud member of the Disability Confident employer scheme

Job Responsibilities

Personnel Management

• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
• Adapt yourself to business needs and be willing to work any day of the week and any shift.
• Remain focus and complete one task before switching to the next one.
• Follow work list assigned by Chef de Partie, completed within acceptable time frame.
• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
• Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
• Report to culinary management any maintenance defects using the correct and proper procedures.
• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

Education and Certification

• Degree / Diploma and Certification in Culinary Arts

Experience

• 1-3 years of experiences as culinary arts

Other Prerequisite

• Able to identify different kind and categories of raw materials.
• Can differentiate the various type of cuisines.
• Basic cooking and sanitary knowledge
• Monitoring of basic cooking preparation techniques and utilization of knives.
• Have a well-groomed, professional appearance.
• Willing and able to work shift work.

Job Description:

• To assist each other during service for timing and progress of all dishes
• To ensure that the presentation, taste, texture, and quantity are maintained to the standards.
• To ensure that the correct and same ingredients are used as specified by the Head Chef/ Chef De Partie to ensure quality is always up help.
• To assist the team in the overall checking and maintaining of your station and to assume overall responsibility.
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are up to the standard laid by the Company.

Job Requirement:

• Well-versed knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP. H&S regulations)
• Able to perform shift duties (including Sat, Sun & PH)
• 5 day work week.
• Non-halal Western food stall.
• Willing to travel to the north of Singapore.

The role

We have a wonderful rare opportunity to join our Kitchen Brigade as a Commis Chef (Part Time - minimum 22.5 hours per week), you’ll be responsible for assisting in the effective operation of the Kitchen and working in a team to provide quality and a high level of service to guests while adhering to Kitchen policies and procedures.  

Now more than ever, its important you understand food hygiene and can stay up to date with our cleanliness standards. As well as growing and developing, we want YOU to have the passion to THRIVE in a fast paced Kitchen environment.

What you’ll be doing:

• Food production in accordance with requirements whilst ensuring correct methods of cooking, consistency in product and quality
• Ensure the overall cleanliness and the health and safety & ALLSafe aspects of the kitchen are maintained at all times
• Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control
• Assist in the supervision of junior kitchen staff by providing instruction of duties
• Be a positive team member with a "Can Do" attitude

Pay Rates: Up to £11.94. per hour depending on age

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

The benefits of working with us

Live-in maybe available.
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.leisurerecruitment@bourne-leisure.co.uk