Total 105 chef job vacancies in George Town

• In charge of the daily work and ordering for the assigned section.
• Need to get up early to prepare soup etc.
• Carry out given recipes and instructions with precision speedy.
• Ensure strict health and hygiene practices.
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
• Monitoring food portion and waste to maintain profit margin.
• Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• · Must be able to work night shift and split shift
• · Must be able to work extra hours or weekend if needed

Job Description & Requirements

· Cook food in a timely manner;

准时煮好食物。

· Reporting for duty punctually, presentable and neatly groomed;

按时报到，仪容整洁。

· Keep the cleanliness and housekeeping of work station and work areas;

保持工作场所和工作区域的清洁和整齐。

· Check freshness of food and discard out-of-date items;

检查食物的新鲜度，丢弃过期的食物。

· Be flexible and knowledgeable of the company food & beverage menus;

了解并灵活使用公司的餐饮菜单。

· Top up of condiments and other food preparatory works;

加调料并准备煮食物的准备工作。

· Monitor food stock and place orders;

监控食品库存并下订单。

· Promoting teamwork to achieve business goals or targets;

促进团队合作以实现业务目标。

· Ensure compliance with all Singapore health and safety regulations within the kitchen area;

确保遵守厨房区域内所有的新加坡健康和安全规定。

· Other duties and responsibilities as assigned by Manager;

完成经理安排的其他工作和职责。

· Reporting to Restaurant Manager.

向餐馆经理报告。

JOB REQUIREMENTS 工作要求:

Has a passion to work in Service line;

热爱服务行业工作;

· Multi-tasker, ability to work in a fast-paced environment;

多任务处理能力，能够在快节奏环境下工作

· A good team player possesses the ability to work with minimal supervision;

良好的团队合作精神，能够在很少的监督下工作。

· Strong in execution, communication, time management;

强有力的执行能力，擅于沟通，合理安排任务时间；

·Able to work on PH and Weekend

必需要做周末和公共假期

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

Responsibilities:

l Responsible for food preparation and cooking to standard operating procedures;

l Ensure smooth operations and allocation of duties within the kitchen;

l Ensure that all orders are fulfilled in a timely manner and to expected standards;

l Attend to kitchen-related duties stock- checking and inventory and ordering;

l Practice and ensure good hygiene and housekeeping standards within the kitchen;

l Ensure food is stored, prepare and presented in a safe and hygiene manner;

l Uphold high standards of food quality to ensure customer satisfaction.

Requirements

l Strong experience in Chinese cuisine including all varieties of noodles and rice

l Profound knowledge of different kinds of beverages

l Deep knowledge of every aspect of Chinese dishes

l Proficient with BBQ and Chinese specialty equipment

l Ability to manage numerous tasks, assign responsibilities and display high patience

l Able to work night shift and split shift

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

Tagarela Migration on behalf of Food4Fitness



About Food4Fitness Pty Ltd

Food4Fitness is an Australian company offering gourmet fitness meal delivery services. We focus on providing healthy, balanced meals designed to support fitness and nutritional goals. Our meals are crafted by professional chefs with an emphasis on quality ingredients, including premium proteins, low-GI carbohydrates, and healthy fats. Our service is tailored for convenience, with home delivery that aims to simplify healthy eating. Food4Fitness caters to a variety of dietary preferences and goals, offering a wide range of cuisines and meal options without lock-in contracts, making healthy eating accessible and enjoyable. In addition to our primary service of delivering gourmet fitness meals, Food4Fitness also offers catering services for events.


- About the Role

We are seeking a qualified Chef who will be responsible for:

• Designing and preparing a diverse range of healthy menu options from scratch, ensuring they meet the nutritional balance of proteins, lower GI carbohydrates, fibre, vitamins, minerals, and healthy fats to support an active lifestyle.
• Conducting quality checks upon the arrival of proteins and vegetables to ensure freshness and adherence to Food4Fitness's standards for premium ingredients.
• Implementing FIFO (First In, First Out) inventory management practices to ensure ingredients are used efficiently and waste is minimised.
• Organising cool room and dry storage areas to maintain order and facilitate smooth operations within the kitchen environment.
• Maintaining comprehensive food production records, including technical sheets for all dishes prepared, to ensure consistency in quality and portion control.
• Monitoring and controlling food temperatures throughout storage, preparation, and cooking processes to adhere to health and safety standards.
• Developing new recipes and dishes that align with the healthy, nutritious philosophy of Food4Fitness, ensuring variety and innovation in meal offerings.
• Planning menus, estimating food and labour costs, and ordering food supplies, focusing on the optimisation of resources and cost-effectiveness while maintaining the high quality expected by customers.
• Demonstrating cooking techniques and advising kitchen staff on cooking procedures to ensure a uniform standard of excellence across all dishes.
• Enforcing hygiene regulations and conducting regular kitchen cleanliness checks to maintain a safe and hygienic working environment.
• Selecting and potentially training staff to ensure the kitchen operates with individuals who share the commitment to quality, health, and safety standards set by Food4Fitness.
• Preparing and cooking food, ensuring that all dishes served meet the high standards of taste, nutrition, and presentation expected by Food4Fitness customers.
• Coordinating with clients to design custom catering menus for events: Working directly with clients to tailor catering menus that meet their event's specific fitness and nutritional objectives, accommodating dietary preferences and restrictions to ensure a satisfying and healthy experience for all guests.
• Overseeing the entire process of catering service from food preparation to presentation at events, ensuring seamless operation and adherence to Food4Fitness's quality, health, and safety standards, while providing an exceptional dining experience that aligns with the company's ethos.


- About you:

The minimum requirements for the position are:
• Diploma of Hospitality Management or diploma in a relevant area (may be substituted by at least three years of relevant experience)

Responsibility

· New ala carte menu planning and food promotions

· In charge of food cost, inventory and stock take

· Stringent control on food cost and expenditure

· Ensuring the quality level of food and presentation

· Responsible for planning and directing food presentation in kitchen

· Wastage control

· Supporting the vision of the food & beverage team as a whole,

responsible for both food and staff

· Demonstrating excellent product knowledge to all food in section

· Ensuring that all recipe at section are followed

· Ensuring the adherence of kitchen standards

· Establish smooth personal and work relation within section and team members

· Ensuring that all equipment in section is cleaned and procedure of sanitization and hygiene is followed

· Delegating tasks to kitchen helper and ensuring that the tasks are completed within the time frame

· Performing any additional, special duties, task or changes given by the Head, Food & Beverage.

Requirements

· At least 3 years experience in Chinese cuisine is a must

· Previous food service experiences definitely an asset.

· Formal or active study of post-secondary training in food and beverage management definitely a benefit.

· Excellent communication and a passion for customer service.

We are looking for a Chef who has rich experience in preparing North Indian Delicacies.

Job Requirements:

· At least 10 years of working experience as North Indian Chef.

· Knowledge about recipes of various Authentic North Indian dishes.

· Rich experience in preparing Indian Soups, Appetizers, Curries and Indian Chinese.

· Experience as Tandoor Chef is added advantage.

· Experience in preparing Indian sweets & desserts.

· Knowledge and Experience to introduce new dishes as “specials of the week".

· Ability to revisit and revise existing menu to better suit the customer needs.

· To cook tasty food using natural spices & healthy ingredients to bring the authentic flavour to dishes.

· To keep track of the stock of groceries, vegetables and meat and order appropriately.

· To avoid food wastage with proper planning.

· To speak English and Hindi fluently.

· To work with great team spirit with other chefs and service staff.

· To maintain kitchen neat and tidy always as per SFA & NEA regulations.

• Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning workspaces throughout the day to follow health and safety guidelines.
• Serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, will be involved in cooking specialty dishes.
• Ensures the kitchen is orderly and to prepare and arrange food. Maintaining supplies & being cost-effective, and keeping the cooking area clean and organized. Include cleaning the kitchen area, washing dishes and utensils and ensuring kicthen has everything required to run efficiently.
• Good attitude, attention to detail, fast-paced decision making, motivational & hardworking.

Job Description & Requirements

• Cook and plate food items accurately to specifications.
• Monitor and complete the par level of placement and food items after each meal period.
• Ensure areas of responsibility are clean, tidy, and organized.
• Ensure proper hygiene practices and proper storage methods are always followed.
• Assist in daily purchasing and receiving of goods.
• Assist in monthly inventory counts and recording of food wastages.
• To perform other duties as and when required and assigned by immediate supervisors or management representatives.

Requirement:

• Preferably 'N' level with a minimum of 2–3 years relevant experience
• Strong communication and interpersonal skills.
• Willing to work 6 days rotating shift, on weekends and public holidays.
• Good communication Skills

About the Job

We are looking for creative Culinary Development Chef with relevant experiences to join our team to help our mission. The Culinary Development Chef should be interested in product development and interacting with customers to share on the usage of our ingredients in different product application. She/He should have a strong background in product development especially pastry and beverage creation, excellent communication skills, and embrace fast evolving environments.

About the Company

Alchemy Foodtech is a Singapore food tech company on a mission to create food that doesn't just taste better, it's healthier too. We formulate food ingredients that reduces sugar usage and lowers the glycemic index (GI) in carbohydrate-based foods, while improving gut and metabolic health. Our plant-based technology, Alchemy Fibre™ and Alchemy SweetFibre™ are patented in 18 countries worldwide. Working extensively with food manufacturers and food services, we’re on a mission to make a positive impact on people’s health one bite at a time. Let’s Make Carbs Good together!

Alchemy Foodtech is venture-backed and has won multiple awards and accolades including the Top Winner at global competition Slingshot 2018, Most Innovative Pre-Series A startup by Agfunder's Agri-Food Tech Innovation Awards SF 2019, Top 3% Young Companies by OCBC Emerging Enterprise Award 2019, Top 500 Foodtech companies by Forward Fooding 2019-2021, DBS Foundation Grant 2021 Awardee, and 50 NEXT by The World's 50 Best 2022.

Job Responsibilities

· Create and finetune recipes which incorporates our ingredients in various product applications (pastry, beverage, dairy, savoury etc.)

· Develop ideas for marketing or business development purposes

· Develop product improvements based on sensory testing and consumer data

· Assist in product specifications and documentations

· Conduct product and usage training for in-house staff, distributors and customers

· Assist marketing team in social media content development

· Assist business development team in product ideation to customers

· Support sales team by preparing samples for local and overseas customers

Job Requirements

· Min 3 year culinary experience (especially in pastry and beverage)

· At least 1 year experience in product development

· Ability to present proposals, conduct training and write reports/documentations

· Team player with the ability to work with different teams in the company

· Experience in social media content creation a plus

· Knowledge in nutrition a plus

Ensure that the production, preparation and presentation of food are of the highest quality

Knowledgeable in terms of standard procedures and policies

Operate and maintAain equipment and reporting of malfunctioning

Controlling of Operation & Food cost whenever necessary

Upkeeping of cleanliness and hygiene standard

Daily feedback collection and report of issues

Any ad-hoc duties as assigned

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at {{Location Description}}, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

{{Brand Description}}

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Hastee Pay – no more waiting for payday, you can access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

• Good knowledge in producing pastry & bakery products
• Able to commend & control of Halal, ISO 22,000 central kitchen environment
• Ability to do costing and maintain cost effectiveness of production
• Min 3 year experience
• Required basic computer skill, and language skill
• Work place : 175 Pandan Loop Singapore 128459

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.

Executive Chef Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• 4+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Looking for a fish soup ramen chef:

Requirements:

Can cook fish soup,

Can cook ramen,

Good cut fish

Can manage the kitchen

Will arrange assistant work

Or head chef's assistant:

Requirements:

Good cut fish

Can cut vegetables,

Can basically cook soup

Help the cook prepare food

Follow the chef's instructions.