Total 21 chef job vacancies in Genting Highlands, Pahang

Discovery Parks has a role in Biloela 1/31 Valentine Plains Rd, Biloela QLD 4715 for a qualified Chef and Cook on a full-time basis. The successful applicant will have a genuine love of the industry and of cooking. They will also enjoy inspiring others to achieve. This role is very much hands-on, requiring attention to detail and a positive work attitude. A great work ethic is essential but a great energy and enthusiasm and absolutely key. This is a full-time role Your responsibilities will include but not be limited to: Food preparation and cooking to order during service, private parties and functions Preparation, season and cooking of all dishes in our restaurant Able to work pans, grills, fryers efficiently Checking quality of raw materials and weighing ingredients Assist with staff training and mentoring Assist in menu design, implementation and costing both food and labour Assist in stock control and monitoring wastage Staff rosters HACCP experience…

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About Us
Agnes Water Tavern, in Queensland, is a family owned and operated tavern with the aim of providing friendly service, quality drinks and exceptional food and dishes. The Tavern Bistro has plenty to choose from including steaks, fresh seafood, hearty salads, shared entrees and appetisers as well as classic pub staples. The menu has a variety of different dishes that include classic menu items with some unique twists. At Agnes Water Tavern, there’s something for everyone.

Role
Agnes Water Tavern is looking for an individual who can oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties
• Cooks guests' orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same;
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
• Takes direction and works with the restaurant's administrative team;

Qualifications and Requirements
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualification;
• Have at least 3 years of experience as a chef in a similar restaurant;
• Planning menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market
• Australian citizens and permanent residents are encouraged to apply

Expected Salary: $60,000 to $70,000
Job Type: Full-time
Only shortlisted candidates will be contacted.”

Apply Now Sous Chef Full Time / Ballarat Do you think you have the culinary game plan to become the star of our sports bar kitchen? At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sportRoles and Requirements:  Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and strong work ethic Experience and understanding of financial controls of a hospitality business The ability to lead, train and develop a team. To ensure that all meals are cooked in a manner that…

Click here to view more detail / apply for Sous Chef

Full Time Permanent Role
$70,000+ per annum

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Goldfields Resort, set between the mineral springs of Daylesford and the city of Ballarat, enjoy the best of tourism, and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.


A day in the life

You will be an integral part of our kitchen brigade. We’re looking for professional and experienced Chefs who can work in a fast-paced production kitchen and who take pride in what they do and genuinely love cooking. You will take ownership of a section of the kitchen in an area you excel and are passionate about, to make your own!

We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands.


We’re offering…

A competitive salary + penalties for weekends & evenings.
Free parking on-site & uniform provided
Subsidised meals while on shift
Free Roadside assistance
50% off insurance including Car, home, boat, trailer, caravan + more!
Discounts across our Portfolio of RACV resorts
Great staff discounts on RACV products!
One Paid Volunteer day per year to charity of your choice
Ongoing career development opportunities
Fantastic work culture with genuine care


We’re looking for…

Commercial Cookery Qualification – Cert III or IV
Recognised culinary training or equivalent experience.
Previous experience in a fine dining setting is ideal
A passion for locally sourced and seasonal produce
A desire to develop among a driven & professional team
Ability to work autonomously on a section or within a fast-paced team
Availability to work across a 7-day roster, 2:00 PM - 10 PM 5 x per week (weekends Included)
Full working rights in Australia
Own vehicle and drivers licence essential (No public transport)

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application process

Interested? Please submit your CV by clicking ‘apply’. Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.

Are you a chef ready for a new adventure? Look no further! We have fantastic opportunities waiting for passionate individuals like you to join our culinary team in Central Queensland. Whether you're an experienced Head Chef, Sous Chef, or a talented Chef De Partie, we want you on board, bringing your skills and love for cooking to our vibrant local scene. What We Provide: Free Accommodation, All Bills Covered: Forget about the stress of rent and utility bills! We've got you covered with free accommodation, allowing you to focus solely on creating delicious dishes for our guests. Competitive Salary Packages: You'll enjoy generous compensation packages commensurate with your experience and expertise. Relocation Assistance: Thinking about making the move to Central Queensland? We'll make it easier for you. About the Roles: In these positions, you'll play an essential role in shaping and enhancing our local culinary landscape. From traditional favourites to innovative dishes, you'll have the…

Click here to view more detail / apply for Exciting Chef Roles Await You in Central Queensland!

Discovery Parks has a role in Biloela 1/31 Valentine Plains Rd, Biloela QLD 4715 for a qualified Chef and Cook on a full-time basis.The successful applicant will have a genuine love of the industry and of cooking. They will also enjoy inspiring others to achieve. This role is very much hands-on, requiring attention to detail and a positive work attitude.A great work ethic is essential but a great energy and enthusiasm and absolutely key.This is a full-time roleYour responsibilities will include but not be limited to:Food preparation and cooking to order during service, private parties and functionsPreparation, season and cooking of all dishes in our restaurantAble to work pans, grills, fryers efficientlyChecking quality of raw materials and weighing ingredientsAssist with staff training and mentoringAssist in menu design, implementation and costing both food and labourAssist in stock control and monitoring wastageStaff rostersHACCP experience essential, with a high emphasis on food hygiene Supplier liaisonEnsuring safe work practices with…

Click here to view more detail / apply for Chef and Cook

The Client
Wildseed Café is a café restaurant in Wendouree, Victoria. They are now looking for a Chef to join their kitchen team.

The Role
You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant.
This is a full time role with an annual salary set between $70,000 to $72,000 plus superannuation.

Responsibilities
· Costing menu items including costing of food and labour costs
· Plan, collect, estimate food and commodities for menus
· Skills in a wide range of cookery methods to produce a range of menu items
· Plan and sequence the timing of food and preparation of tasks
· Evaluate food products to ensure quality standards are consistently attained
· Being responsible for examining, tasting and improving all food prepared to ensure quality
· Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
· Considering instructions related to preparing orders to meet special dietary requirements
· Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff
· Help enforcing general cleanliness and maintenance of the Kitchen area.
· Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters
· Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.
· Knowledge of supplies, equipment and services, ordering and inventory control.
· May select and train kitchen staff.
· Leading the kitchen team
· Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
· Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities


Requirements
To be successful in this role, you must have:
· Relevant Certificate 3 or 4 qualifications in commercial cookery
· Minimum 2 years of experience as a Chef
· Must know how to create new recipes and design menu according to budget
· Knowledge and experience in modern Australian cuisine is essential
· Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
· Must be able to work with variety of proteins including beef, pork, seafood
· Experience in adherence to recipe & portion control, as well as ordering and stock control
· Ability to follow instruction & take direction
· Excellent time management and attention to detail
· Knowledge of food safety and hygiene standards
· Excellent communication skills and the ability to work as part of a team
· Be available to work on weekends to deal with many customer

Mair and Doveton Pty Ltd is looking for a qualified and experienced Full Time Chef to join our team.
Salary Range - $70,000 to $75,000
Business Location – Ballarat VIC
Responsibilities including and not limited to:
• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Prepare food to meet special dietary requirements.
• Appropriate plating and apportioning of prepared meals and ensuring food presentation meets with the standard.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure that your work area, equipment and section are kept clean at all times, in accordance with health and hygiene, and strictly implementing our OH&S policies.
• Help with planning of menu items and estimation of food requirements.
Skills and Qualifications:
• AQF Associate Degree, Certificate III, Certificate IV or Diploma certification in relevant Hospitality qualification.
• Strong knowledge of cooking methods and operating kitchen tools and equipment
• Ability to work full time
• Flexible to work on a rotating roster.
Please include a current resume, current ID and supporting documents to your application. Three current referees would be required. Email your CV to manager@carbonis.com.au

Pub Chef - Loch Iall Brewers Fayre- Choose a weekday, weekend or 5 days out of 7 contract!


Come and be a Chef atBrewers Fayre in Fort William. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed.


PAY RATE: Up to £13.42per hourCONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 20 hours a week - guaranteed hours to plan your week around. Its your call! We are looking for someone Monday - Friday / Saturday - Sunday or Monday - Sunday working 5 days.Let us know at interview.





LOCATION: Loch Iall Brewers Fayre.An Aird, Fort William, PH33 6AN.


Why you'll love it here: 


Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us

What you'll do: 


Join us at Loch Iall Brewers Fayreas a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK's leading hospitality business, Whitbread.

MRAEL are currently seeking a highly motivated and eager Apprentice Chef to join the team at the Criterion Hotel Motel! This is an exciting opportunity to join a tight-knight team, here’s some of the benefits: Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Read More...

Click here to view more detail / apply for Chef Apprenticeship - 1st or 2nd year

THE EDAMGROVE TRUST NO 8, require a Chef at their establishment in Rockhampton.

Qualifications & experience Required

Trade certificate in cookery or higher, other suitable culinary qualifications or training
5 years post qualification/training experience in a commercial kitchen environment
2 years Kitchen Supervisor/Section Experience

Your skills

Superior Man Management/Supervision skills
Superior time management skills
Superior customer service skills
Communication skills
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Menu design & cost budgeting

Duties & Responsibilities:

Assist head chef with Supervision of Kitchen
Ensure food safety is adhered to
Menu design & cost budgeting, including seasonal, functions, weekly & daily specials
Stock take, ordering & receiving goods
Cooking a variety of food stuff and menu items in an productive and economical way
Ensuring presentation, portion control and quality of food is of the highest standard;
Providing superior customer service
Liaise with Managers on Functions or Special requirements;
Ensure to the Maintenance of kitchen equipment and tools;
Constantly update knowledge and skills to keep abreast of industry trends;
Training and supervising apprentices, trainees and other kitchen staff;
Ensure kitchen is following health, safety and security procedures
Annual Remuneration

$70,000-$75,000 + Super

Position : Chef
Position Type : Full Time
Salary : $70,000(AUS) - $90,000 (AUS) PLUS Superannuation PLUS Accommodation
Location : Capella, Central Queensland, Australia

We are seeking a talented and experienced Chef to join our team in our country Motel and Tavern. We need your experience at the helm of our busy kitchen to lead the team and be the driving force behind our menu development and maintain the highest standards of taste and presentation.

Tasks Required Include :
• Ensure food is prepared to a consistently high standard.
• Ensure all foods are produced within budget requirements.
• Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
• Monitor and maintain all kitchen equipment in correct operating order.
• Handle all customer complaints and patron care as required in a courteous, friendly manner.
• Informing potential issues with kitchen staff/GM regarding the prep/ordering/stock control/food safety and quality
• Follow correct hygiene food handling practices and safety procedures.
• Ordering of products used with authorisation.
• Creation and Preparation of any menu items as required. Including creating and interesting Specials Board.
• Assist all kitchen staff and General Manager as required.
• Guide / train / ensure correct documentation of new and old staff members in accordance with food and health and safety procedures
and guidelines.
• Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing / control of all pricing margins
to ensure the best Gross Profit / staff costs / ordering/ reconciliation of ordering/ monthly counting and recording of stock takes
• Demonstrate sound teamwork / organisational skills
Requirements :
• At least 5 years’ experience as a Chef
• Qualification in Cookery is highly regarded
• Experience in a high-volume commercial kitchen
• Experience in kitchen management is highly regarded
• Knowledgeable in Kitchen and Food Safety.

Business Nest
Recruiting on behalf

Job Address: Daylesford, Victoria, Australia

Position Title: Full-time Chef
Salary: $70000 + superannuation


Are you a culinary virtuoso with a passion for crafting extraordinary dishes that leave guests raving?
The Employer is a Restaurant, a great local eating place in Daylesford and serving their customers Breakfast and Lunch. It is a restaurant, a bakery and a coffeehouse all rolled into one and is seeking a talented Chef to bring their creativity and expertise to the employers bustling kitchen.


Key Responsibilities
• Design and execute delectable, innovative dishes in line with the restaurant's culinary concept.
• Oversee the kitchen operations, ensuring food quality, presentation, and consistency meet high standards.
• Collaborate with the team to develop and refine menu offerings, incorporating seasonal and local ingredients.
• Manage inventory, ordering, and food costing to maintain profitability while minimizing waste.
• Train, mentor, and lead kitchen staff to ensure a cohesive and efficient working environment.


Requirements
• Proven experience as a Chef in a reputable restaurant or culinary establishment.
• Proficiency in a wide range of cooking techniques and cuisines, with a focus on quality and creativity.
• Strong leadership skills and the ability to inspire and motivate a culinary team.
• Excellent knowledge of food safety and sanitation practices.
• Ability to adapt to a fast-paced environment and handle high-pressure situations.


Qualifications: to excel in this role, you should possess;
• Minimum 2-years proven experience as a Chef in a commercial kitchen.
• Minimum Certificate in International or Commercial Cookery
• Experience in creating exquisite and authentic Japanese cuisines will be an added advantage.


How to Apply: Send your resume and portfolio to info@businessnest.com.au
Please include "Pastry Cook Application - [Your Name]" in the subject line. Shortlisted candidates will be contacted for an interview.

Vikavas is running multiple fuel stations and road houses in North Queensland. Committed to providing exceptional customer service and convenience to our valued customers, they are a trusted destination for fuel, quality meals, groceries, snacks, and other everyday essentials. As a well-established and growing business, we are seeking a motivated and experienced, chef and cook, to join our team and contribute to our continued success.

Chef /cook- $71,000.00 Plus Superannuation

As our Chef/cook, you will be responsible for:
• Collaborating closely with the cook to maintain the highest culinary standards.
• Managing the kitchen, ensuring all dishes are perfectly prepared.
• Assisting in menu development and contributing creative ideas.
• Training and supervising junior kitchen staff as needed.
• Upholding the kitchen's cleanliness and hygiene standards.
. Maintaining Stock and ordering ingredients.
About You
? Certificate III/ IV or Diploma.
? Minimum 2 experience of Experience.

Lake House is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Melbourne.
Regional Hotel of the Year - Gourmet Traveller Hotel Guide, The Hot 50 Restaurant; 2 Chefs Hats, Good Food Guide; Hall of Fame Australia's Best Wine List, The Top 50 restaurant Australia; Tatler's 101 Best Hotels in the World.
We offer the benefits of working with a much awarded professional and passionate team and the opportunity to be involved in an iconic hospitality destination.
The candidate must have an excellent presentation, the highest standards of delivery in a hatted restaurant environment (or Michelin star), a strong attention to detail with exceptional organizational skills, strong team player, excellent people and time management skills and the ability to work with international staff, excellence in delivering quality customer service and customer satisfaction ratings including brand standards.
Title: Pastry Chef
Occupation: Chef
Salary: $70,000 plus super
Company: LAKE HOUSE RETREAT PTY LTD
Location: Daylesford VIC
Hours: Full time 40 hours per week
Experience Required: min 2 years in relevant role
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
Duties: Some of the duties you will be required to perform include
• Preparing viennoiserie, pastries inclusive of glazing pastries
• kneading, maturing, cutting, moulding, mixing and shaping dough
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products
• operating machines which roll and mould dough
• ensuring compliance with occupational health and safety regulations for operation of equipment
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.