Total 12,226 cake pastry chef job vacancies in Malaysia

Here at Sweet by Nature we create premium quality cakes and biscuits.

We are proud of our reputation as creators of the finest range of decadent desserts, indulgent cakes and innovative biscuits, supplying industry leaders in the café, restaurant, catering and food service markets throughout Australia.

Due to our continued growth, we currently have a position for a qualified Patisserie/Pastry Chef at our West Heidelberg manufacturing facility.

Job description
• Northern Suburbs Location
• Full Time Salaried Role
• No weekend / public holiday work!

Working within our production team, your duties will include, but are not limited to:
• Organisational skills
• Masking
• Lifting involved
• Eye for quality
• Ability to work independently
• Reliable, dedicated and a commitment to quality
• A hands on and 'can do' approach to getting the job done
• The ability to work at a fast pace and manage deadlines in a team environment
• Knowledge of kitchen hygiene practices and HACCP regulations (Current Food Handling Certificate essential)
• A proven ability to work effectively within a team
• An ability to take directions

Benefits:
• Employee discount
• Employee mentoring program

Scope for advancement for the right person!
If you have a passion for producing amazing products, and quality is important to you, then we would love to hear from you!

Job Type: Full-time

Pay: $70,000.00 per year

Schedule:
• 8 hour shift
• Day shift
• Morning shift

Education:
• Certificate I - IV (Required)

Experience:
• Cake Decorating: 2 years (Required)

Language:
• English (Required)

Work Authorisation:
• Australia (Required)

Work Location: In person

Responsibilities

• Lead all operational duties in the pastry department, including daily production of cakes and pastries
• Ensure standards for food quality and preparation are strictly adhered to
• Manage all food and production cost
• Make recommendation to upgrade the quality and presentation of food and menus and implement new menu ideas/festive menus
• Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

Requirements

• Diploma or professional certificate in Pastry
• At least 4 years of relevant working experience
• Ability to work well under pressure in a fast paced environment
• Required to work on weekends and public holidays

Job Description

• Assist the Senior Chef in the operation of the department and responsible for the proper efficiency and profit functioning
• To assist Senior Chef in baking or preparing and cooking items in the menu
• Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned
• Ensure proper storage of all perishable material accordingly to the First-in-First-Out Policy
• Perform other related duties as assigned by Supervisor

Job Requirements

• Candidate must possess relevant certification in Pastry and Baking or Culinary Cooking
• Minimum 2 years of working experience in the related field is required for this position
• Able to learn and adapt swiftly
• Able to work individually as well as efficiently in a team
• Able to present a positive and professional attitude at all time
• Must be able to work on shifts, weekends, and public holidays
• 5-day work week

We are seeking a talented Head Pastry Chef to join our culinary family.

If you're driven by a relentless pursuit of perfection, possess exceptional leadership skills, and have a deep love for the art of pastry, we want to hear from you.

The perfect candidate must have an enhanced DBS or be willing to get one, and have experience in a caring environment.

Skills:

• NVQ Level 3 as a minimum
• CIEH Level 2
• 2 years’ experience in a similar role
• Ability to demonstrate good food production
• Ability to work under the pressure of a busy kitchen

The Package:

• 28 days holiday per annum, including bank holidays
• Additional day off for your Birthday
• Extra holiday day awarded annually up to first 5 years
• Service charge and tips
• Meals provided on duty
• Free on-site parking
• 50% discount on food in the restaurants across all sites
• £50 bed & breakfast stays at the hotels in the collection
• 15% discount on Spa retail
• 20% discount on Spa treatments
• Discount on other Pride of Britain hotels
• Refer a friend scheme (£500 bonus)
• Rewards and Perkbox benefits platform
• Charity Events
• Online fitness and wellbeing platform
• Pension Scheme
• Cycle to work scheme

If this is something that you would like to find out more information about, please contact Leon on 01452 225 199

“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy”

Hospitality Training Network ( HTN ) is seeking an eager and dedicated Apprentice Pastry Chef to join the team with La Doree !
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Cake and Pastry (FBP30321)
Full uniform and tool kit provided to set you up from the start.
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Location:
Greenacre NSW
La Doree is a Halal French Patisserie creating the finest edible masterpieces. From creating the finest cakes for any occasion to mini desserts ... Click here to view more detail / apply for Pastry Chef Apprenticeship ? 2nd Year ? La Doree

[ID: 406706]

Responsibilities:

• Ensure and enforce high standard of cleanliness in and around the workstation and strictly abide with health/sanitation regulations
• Perform required duties and report to the management on issues such as food costs and weekly reviews,
• Prepare desserts, fruits, ice cream, and pastries as assigned by Head Chef
• Keep the Head Chef informed of issues and take prompt corrective action where necessary or suggest alternate actions.
• Any other ad-hoc duties assigned by Head Chef or F&B Manager

Requirements

• At least 2 year(s) in pastry making experience.
• Be familiar with ingredients used, and seasonality of ingredients.
• Positive, motivated, and good communication skills

[ADVANTAGE]

• Working experience in the Japanese restaurant

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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https://goodjobcreations.com.sg/en/privacy-policy/

EA Personnel Name: Kajimkhaan Karalgash

EA Personnel Reg. no.: R22107165

EA License no.: R22107165

Head Pastry Chef – High-end Hotel
Location: Gloucestershire , GL8
Salary: £43,300 Including Tips ( open to reasonable negotiations for experience )
Shift pattern :45 Hours per week working early / afternoon shifts on a 5 on 3 off rota

! Relocation support from within the UK may be considered the perfect candidate !

Our Client is a prestigious luxury house hotel outside the stunning market town outside of Tetbury . We are looking for an experienced talented head pastry chef to come and join the perfect Pastry Family . If you have got a background in similar high end hotel / restaurant and are currently in search for the perfect role this one might just be for you !


What exactly will you be doing ?

It will be up to you to take responsibility for the overall running of the pastry area

Ensure guest experience is exceeded while they feast upon you delicious creations

Taking accountability to achieve high standards of food service ensuring that profitability targets are met

Ensure all regulations are followed at all times

Create a close working relationship with all F&B staff, promoting team within the department and hotel



What are the skills needed ?

For this hotel talent and skill is everything you must be able to demonstrate high quality food production at all times even under the busy kitchen pressure .

Experience within similar luxury hotel within same section as Pastry Chef

Now what will i get ?

28 days holiday per year ( extended after years of service )
Great Discounts within hotel and its vicinity
Salary appraisal every year
Annual Salary Reviews
Offer relocation package / support for great candidates within the UK



Now are you reading this job advert reaching for your chef hat as you're eager to get started ?

Please apply using current job bored your on or alternatively apply by sending cv and cover letter to Richard@hm-talent.co.uk

A new opening set within a UNESCO world heritage site in the botanic gardens. A fine dining restaurant by RB Capital, severing a French inspired tasting menu focusing on the best ingredients from South East Asia and Europe. Modern French inspiration, Relaxed yet formal enviroment surrounded by our heritage, stories from past, present and future. Our belief in Hospitality to create a warm, honest and welcoming atmosphere that makes our guests and team feel comfortable and at home.

What we are looking for?

· Fantastic communication skills and the ability to work as part of a team

· Someone who takes pride and has an attention for detail

· Someone who is always looking for ways to get and do things better and to de

What you will be doing?

You will work alongside a team of talented and passionate chefs to prepare and plate up amazing Mordern French food, in the restaurant. Experience preferred.

What you will get?

· 5-days work week

· Birthday Leave

· Daily Staff Meal

· Late night transport

· A positive work environment

· A company who is passionate about Hospitality and the development of staff

· The opportunity to develop and grow with the brand and progress

Title: Pastry Cook

The company:

Balha’s Pastry offers a range of tempting delights – ranging from traditional Lebanese pastries, to displays of delectable biscuits, continental desserts & luscious ice-cream, which is made during the summer, made using only 100% fruit. Balha’s is also renowned for producing great coffee. The store features a spacious seating area upstairs, and café style seating outside, so whatever the occasion, Balha’s can cater to your needs.

Duties:
• Prepare, bake and service a fresh selection of Lebanese pastries daily.
• Prepare stock items to recipes, stock portions appropriately to ensure fresh product and speed of service.
• Production of select cakes and sweets to order and to purchase online and instore.
• Inform shortages of stocked items and unprepared goods, assist in appropriate ordering for the volume of service and production.
• Prepare a variety of pastry fillings.
• Develop new recipes, concepts, and dishes to a high standard.
Skills/Experience:
• Minimum 2 years’ experience as a Pastry Cook.
• Detailed knowledge of food and produce/sweets.
• Strong communication and organisational skills.
• Ability to prioritize and work well under pressure in a fast-paced restaurant.

Position: Pastrycook
Business Name: Balha’s Pastry
Business ABN: 34 505 507 003
Location of Business/work: Brunswick
Part Time/Full time/Casual?: Full time
Salary: $70,000

To apply, please email your CV to hello@ethos360.com.au

Looking for full time or, part time pastry chef .

Working environment air condition , assist pastry chef .

must be able to know basic baking knowledge , passion to learn and cleanliness.

please take note for part time minimum 4 hrs /day ..lunch included, working hour 10am-2pm or , 9am- 1 pm , only on weekdays . maximum 5 days per week.

Apply Now
















Pastry Chefs


Alexandria


PASTRY KITCHEN SUPERSTARS this one is for you!     Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and were also preparing for an exciting period of growth. Our team of masterful Pastry professionals is looking for like-minded passionate pastry masters to join the fun!    Working in our watermelon-scented Production Kitchen, you will have the opportunity to craft our iconic cakes, whilst further developing your skills as a Pastry Chef amongst our valued team.   Our kitchen is led by our industry-respected Kitchen Management team who are approachable, kind, and proud of the team they mentor!    Perks our People Love!     Additional Annual Leave Day for your birthday






... Click here to view more detail / apply for Pastry Chefs

Job Title: Pastry Instructor

Company Overview:

At Little Bakers Lab, we’re renowned as one of the preferred baking studios in Singapore, offering immersive and interactive baking classes that set us apart from the rest. Our Baking Workshops in Singapore are tailored for both adults and kids, ensuring a delightful and educational experience for all. As we continue to grow, we are seeking a talented and experienced Pastry Instructor to join our team.

Position Overview:

We are looking for a dynamic and skilled Pastry Instructor who is passionate about teaching and sharing their expertise with aspiring chefs. The ideal candidate will have a strong background in pastry arts, exceptional teaching abilities, and a commitment to excellence in culinary education.

Responsibilities:

• Develop and deliver engaging and comprehensive pastry arts curriculum for students of varying skill levels.
• Plan, organize, and conduct practical hands-on pastry demonstrations and workshops for your assigned classes.
• Provide constructive feedback and guidance to students to help them improve their pastry techniques and skills.
• Create a positive and supportive learning environment that encourages creativity, collaboration, and professional growth.
• Stay updated on industry trends, techniques, and best practices in pastry arts to enhance curriculum content and teaching methodologies.
• Collaborate with other instructors and staff to ensure a cohesive and effective learning experience for students.
• Demonstrate the ability to come up with new pastry recipes and innovative flavor combinations.

Requirements:

• Diploma or degree in Culinary Arts, Pastry Arts, or a related field.
• Minimum of 2 years of professional experience working as a pastry chef or in a similar role.
• Proven track record of excellence in pastry arts, including proficiency in various pastry techniques and baking methods.
• Strong communication and interpersonal skills with the ability to effectively teach and mentor students from diverse backgrounds.
• Previous teaching or training experience is preferred but not required.
• Passion for pastry arts, creativity, and a commitment to fostering a culture of learning and innovation.
• Have a high sense of responsibility.

Benefits:

• Competitive salary commensurate with experience.
• Opportunities for professional development and advancement within the organization.
• Medical Benefits.
• Annual Leave.
• A supportive and collaborative work environment with a diverse team of culinary professionals.
• Supportive marketing team.

*Only Singaporeans/PR need apply

How to Apply:

Interested candidates are invited to submit their resume, cover letter, and portfolio to hr@littlebakerslab.com. Please include “Pastry Instructor Application” in the subject line. Only shortlisted candidates will be contacted for an interview.

Little Bakers Lab is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.

Pastry Chef

Working Days: 5 working days ( Off day - Sunday & Monday )
Working Hours: Depend on duty roster
Working Location: Outram Park
Salary Range: $3000 - $3500

Job Description:

To be successful in this role you should be able to take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

A) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Coordinates daily tasks with the Sous Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are always of the highest quality.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last-minute events.
• Guides and trains the subordinates daily to ensure high motivation and economical working environment.
• Assess quality control and adhere to restaurant service standards.
• Carry out any other duties as required by management.

Requirements

• Diploma or a bachelor’s degree in Culinary Arts
• At least 1 year of working experience in the related field is required
• Proven work experience as a Demi Chef, Chef (Pastry) or a similar role in the hospitality industry
• Experience in MICHELIN and / or fine dining restaurants are highly advantageous.
• Complete knowledge of the industry’s best practices, hygiene, and safety standards
• Familiarity with pastry preparation techniques and kitchen equipment
• Excellent hygiene standards
• Ability to work at flexible hours and on weekends

Lim Jun Yao

Reg No: R1989028

The Supreme HR Advisory Pte Ltd

EA No: 14C7279

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

*