Total 12,226 cake pastry chef job vacancies in Malaysia

Job Description & Requirements

• Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
• Contribute to new product development and training team on preparation and adherence to SOP
• Managing raw material cost and wastage control, inventory purchasing and reporting functions
• Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
• Proven ability to control food cost & manage wastage
• Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
• At least 3 years of experience in ice cream, confectionery or pastry and baking industry
• Ability to multitask and work efficiently under pressure and open to constant improvement processes
• Able to communicate effectively and work closely with management

Job Description & Requirements

• Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
• Contribute to new product development and training team on preparation and adherence to SOP
• Managing raw material cost and wastage control, inventory purchasing and reporting functions
• Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
• Proven ability to control food cost & manage wastage
• Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
• At least 3 years of experience in ice cream, confectionery or pastry and baking industry
• Ability to multitask and work efficiently under pressure and open to constant improvement processes
• Able to communicate effectively and work closely with management

Commis Pastry Chef - Rhubarb London Events

Usually 8am to 5pm, except when going to events
£12 to £13.50 per hour, depending on experience
Executive Pastry Chef Daniel Pearse
On the job and regular trainings

London's finest event caterer is looking for an eager Commis Pastry Chef to join a winning team.
rhubarb proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair.
We’re looking for an enthusiastic Commis Pastry Chef to help create all things sweet – plated desserts, pudding stalls or petit fours, you’ll be able to create amazing experiences whatever the occasion.
You'll receive great training and support from our team and Executive Pastry Chef, Daniel Pearse. Learning different techniques and skills to become a great Pastry Chef.
You’ll be based at our state of the art kitchens in SW18, London working within a team of 10, but will have the opportunity to get out and about on jobs at London's most iconic venues. Plus there'll be exposure to our sites from time to time too, such as Sky Garden and Royal Albert Hall.
What we offer

Ongoing training and management development program
40% discount in all of our restaurants and venues
Discounts on knives and equipment
Meals on duty
Exposure to the wider business and events within London’s most iconic venues
Brilliant employee recognition programs
£300 refer a friend bonus

Commis Pastry Chef - rhubarb London Events
Based in South West London, SW18
£12 to £13.50 per hour
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

• Ensure baking of pastries and croissants and set up for various breakfast buffet stations.
• Ensure production and presentation pastries and cakes for our lobby bar meet standards set
• Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen.
• Maintain open communication between Pastry Kitchen and other departments within the Hotel.
• Ensuring food standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level.
• Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
• Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves.
• Cultivate and maintain a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Any other duties assigned by your manager.

Benefits, Rewards, Motivations

• Industry benefits worldwide on accommodation, dining and lifestyle services.
• Access to daily discounted coffee and Ambassador dinning menu. 
• A unique training platform to enhance your skills and knowledge. 

Pastry Sous Chef - Marvel Stadium

Are you a talented and highly creative Pastry Sous Chef?
Join the Delaware North team onsite at Marvel Stadium

Delaware North is a global hospitality and entertainment company with significant operations in Australia for more than 30 years. 
Marvel Stadium is one of Melbourne's leading sports & entertainment venues with a capacity of 53,000 and regularly hosting several Australian Football League (AFL) teams, as well as A-League, cricket matches, concerts and special events and non-event-day functions.
Join a talented culinary team supporting high volume output while delivering the highest of quality in pastry and producing showpiece desserts for special events.  
Experience Required:

Proven experience in managing a culinary operation in a similar high-volume environment or premium Restaurant's environment
Extensive experience in menu planning & design
Proven ability in managing, developing, and
... Click here to view more detail / apply for Pastry Sous Chef ? Marvel Stadium

Pastry Chef Apply now Job no: 680743 Location: Randwick, Rose Bay Work type: Full Time Categories: Chef $30.00 Per hour 11% Super Monday – Friday:  6am-2pm, Prestigious Location in Rose Bay Full Time Role Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference.  The Position You will be working autonomously to deliver exceptional quality and service to the students and our client Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures Ensure all catering controls are in place and wastage is kept to the minimum Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business The Person You will be a…

Click here to view more detail / apply for Pastry Chef Randwick, Rose Bay

Job Description:

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Develop new seasonal recipes and menus and keep up with the latest trends
• Identify staffing needs, help to recruit new personnel and train them

Requirements:

• Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
• At least 2 year(s) of working experience in related field
• Candidate with F&B related experience will be an advantage
• Possess excellent analytical, organizational and communication skills
• Possess servant leadership and problem solving skills
• Enthusiasm, resilience and a strong team player
• Pleasant personality
• Good communication and interpersonal skills

Staff Benefits

• 5 day work week
• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
• 50% staff discount for dining in the restaurant (after the probationary period)
• Medical Benefits
• Staff Meals on duty
• Transport provided for closing shifts
• Annual, Sick & Hospitalisation Leave
• Off in lieu for working on a Public Holiday
• Long Service Rewards
• Referral Incentive Program
• Fast Career Growth Opportunities
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• Indoor Stadium (Stadium MRT)
• One Fullerton (Raffles Place MRT)
• Orchard Rendezvous Hotel (Orchard MRT)
• Riverside Point (Clarke Quay MRT)
• Woodleigh Mall (Woodleigh MRT)
• Seletar Aerospace (28 mins away from The Seletar Mall)
• Parklane Green (East Coast Park)

Shangri-La Rasa Sentosa, Singapore

We are looking for a Junior Sous Chef (Pastry) to join our team!

As a Junior Sous Chef (Pastry), we rely on you to:

• Ensure the food quality is always of high standards
• Review existing pastry menu as required
• Assist in maximising profitability
• Supervise daily operation of the pastry kitchen
• Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
• Ensure all Health and Safety standards and policies are followed correctly
• Assist to manage the overall pastry kitchen operation

We are looking for someone who:

• Has a passion for Culinary
• Enjoys interacting with people
• Preferably has experience working in either a restaurant or a hotel environment
• Must be a friendly, helpful and trustworthy leader
• Enjoys planning, organizing and problem solving
• Enjoys being challenged
• Displays curiosity and takes time to learn and understand new culinary trends
• Committed to serving food of the highest quality
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!

Job Description :

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Develop new seasonal recipes and menus and keep up with the latest trends
• Identify staffing needs, help to recruit new personnel and train them

Requirements:

• Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
• At least 3 year(s) of working experience in related field
• Candidate with F&B related experience will be an advantage
• Possess excellent analytical, organizational and communication skills
• Possess servant leadership and problem solving skills
• Enthusiasm, resilience and a strong team player
• Pleasant personality
• Good communication and interpersonal skills

Staff Welfare & Benefits

• 5 day work week
• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
• 50% staff discount for dining in the restaurant (after the probationary period)
• Medical Benefits
• Staff Meals on duty
• Transport provided for closing shifts
• Annual, Sick & Hospitalisation Leave
• Off in lieu for working on a Public Holiday
• Long Service Rewards
• Referral Incentive Program
• Fast Career Growth Opportunities
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• Indoor Stadium (Stadium MRT)
• One Fullerton (Raffles Place MRT)
• Orchard Rendezvous Hotel (Orchard MRT)
• Riverside Point (Clarke Quay MRT)
• Woodleigh Mall (Woodleigh MRT)
• Seletar Aerospace (28 mins away from The Seletar Mall)
• Parklane Green (East Coast Park)

Roles & Responsibilities

Ensure seamless operations of pastry

kitchen while meeting occupational

safety and health,

Ensure consistent pastry/dessert

standards in a fast-paced, open

concept environment,

Dealing with suppliers and ensuring

food cost targets are achieved,

Engage in constant research and

development to produce new ideas to

be added into menu,

Faithfully and diligently perform

required duties and reporting to the

management on issues such as food

cost and weekly reviews,

Ensure consistency in food quality

and presentation

Assist in keeping the kitchen clean,

hygienic and tidy at all times.

Always adhere to all company policies

and procedures.

Maintain good personal hygiene as

well as high work and safety

standards in the workplace.

Report on time, in proper uniform

and grooming.

Execute any other duties as requested

by immediate superiors.