Total 15 cake pastry chef job vacancies in Education / Training category in Malaysia

Job Title: Pastry Instructor

Company Overview:

At Little Bakers Lab, we’re renowned as one of the preferred baking studios in Singapore, offering immersive and interactive baking classes that set us apart from the rest. Our Baking Workshops in Singapore are tailored for both adults and kids, ensuring a delightful and educational experience for all. As we continue to grow, we are seeking a talented and experienced Pastry Instructor to join our team.

Position Overview:

We are looking for a dynamic and skilled Pastry Instructor who is passionate about teaching and sharing their expertise with aspiring chefs. The ideal candidate will have a strong background in pastry arts, exceptional teaching abilities, and a commitment to excellence in culinary education.

Responsibilities:

• Develop and deliver engaging and comprehensive pastry arts curriculum for students of varying skill levels.
• Plan, organize, and conduct practical hands-on pastry demonstrations and workshops for your assigned classes.
• Provide constructive feedback and guidance to students to help them improve their pastry techniques and skills.
• Create a positive and supportive learning environment that encourages creativity, collaboration, and professional growth.
• Stay updated on industry trends, techniques, and best practices in pastry arts to enhance curriculum content and teaching methodologies.
• Collaborate with other instructors and staff to ensure a cohesive and effective learning experience for students.
• Demonstrate the ability to come up with new pastry recipes and innovative flavor combinations.

Requirements:

• Diploma or degree in Culinary Arts, Pastry Arts, or a related field.
• Minimum of 2 years of professional experience working as a pastry chef or in a similar role.
• Proven track record of excellence in pastry arts, including proficiency in various pastry techniques and baking methods.
• Strong communication and interpersonal skills with the ability to effectively teach and mentor students from diverse backgrounds.
• Previous teaching or training experience is preferred but not required.
• Passion for pastry arts, creativity, and a commitment to fostering a culture of learning and innovation.
• Have a high sense of responsibility.

Benefits:

• Competitive salary commensurate with experience.
• Opportunities for professional development and advancement within the organization.
• Medical Benefits.
• Annual Leave.
• A supportive and collaborative work environment with a diverse team of culinary professionals.
• Supportive marketing team.

*Only Singaporeans/PR need apply

How to Apply:

Interested candidates are invited to submit their resume, cover letter, and portfolio to hr@littlebakerslab.com. Please include “Pastry Instructor Application” in the subject line. Only shortlisted candidates will be contacted for an interview.

Little Bakers Lab is an equal opportunity employer and values diversity in the workplace. We encourage individuals of all backgrounds to apply.

Research & Development Chef (R&D)

Based in Tuas
5 Days a week
Shift work (7-430pm, 1230-10pm)
$4000-$5000

Job Description:

• Work with BD Team to develop new customers and markets for catering and manufactured food products
• Outline solutioning for industrial customers with product, process, equipment and manpower requirement
• Propose menus and recipes detailing material used, quantities and costs
• Develop processes methods to achieve product quality, shelf-life and production efficiency
• Establish packaging, transfer, storage and application methods for products
• Coordinate production with Central Kitchen team

Job Requirements:

• Min 3 year culinary experience in large-scale industrial kitchen or food factory
• Familiar with local catering and F&B needs and operation
• Knowledge of food science & technology
• Ability to present proposals and write documentations

✅✅ Interested applicants kindly contact via WhatsApp: +65 8656 3696 (JOHN).

No Charges will be incurred by Candidates for any service rendered.

Email：supreme.johnlau@gmail.com

Lau Zhao Rui Reg.No: R22109652

14C7279 The Supreme HR Advisory Pte Ltd

*Company name and address will only be disclosed once shortlist for interview.

Research & Development Chef (R&D) - Food Science and Technology [3770]

Based in Tuas
5 Days a week
Shift work (7-430pm, 1230-10pm)
$2000-$5000

Job Description:

• Work with BD Team to develop new customers and markets for catering and manufactured food products
• Outline solutioning for industrial customers with product, process, equipment and manpower requirement
• Propose menus and recipes detailing material used, quantities and costs
• Develop processes methods to achieve product quality, shelf-life and production efficiency
• Establish packaging, transfer, storage and application methods for products
• Coordinate production with Central Kitchen team

Job Requirements:

• Min 3 year culinary experience in large-scale industrial kitchen or food factory
• Familiar with local catering and F&B needs and operation
• Knowledge of food science & technology
• Ability to present proposals and write documentations

WhatsApp: +65 82026403

Email: supreme.annechu@gmail.com

14C7279 The Supreme HR Advisory Pte Ltd

R21103770 Chu Jenn Anne

Join our renowned international hotel and tourism school as a full-time Pastry & Baking Trainer and inspire the future generation of culinary experts. As a Trainer, you will play a key role in delivering exceptional training to our students, equipping them with the skills and knowledge needed for success in the hospitality industry. Your responsibilities will include developing and delivering engaging culinary lessons, demonstrating cooking techniques, assessing student progress, and providing constructive feedback. The ideal candidate will have a strong pastry and baking background, a passion for teaching, and excellent communication skills. If you are dedicated to fostering culinary excellence, nurturing talent, and shaping the next generation of culinary professionals, we encourage you to apply for this rewarding position.

MINIMUM QUALIFICATION AND WORK EXPERIENCE REQUIRED

1. Diploma or Degree holder in relevant field of studies from a recognized educational institution with at least 5 years industry experience at a supervisory/managerial level
2. WSQ Advanced Certificate in Learning and Performance and/or related teaching/training experience advantageous
3. Good command of English with an ability to communicate effectively at all levels
4. Team player who is able to work with faculty members and administrative staff
5. Familiarity with the latest developments and best practices in food and industrial trends, safety protocols, and sanitation measures.
6. Working knowledge of relevant computer software applications pertaining to course delivery, e.g. PowerPoint, Word, Excel or equivalent
7. Strong interest in nurturing students in their learning journey

What Will You Do:

• To collaborate with the Business Development Team to source new customers and markets for catering and manufactured food products
• To outline solutioning for industrial customers with product, process, equipment and manpower requirement
• To suggest menus and recipes and must include the detailing of material used, quantities and costs etc.
• To develop processes methods to achieve product quality, shelf-life and production efficiency
• To come up ideas for packaging, transfer, storage and application methods for products
• To coordinate with the Central Kitchen team for production

What Do You Need:

• Must have minimum of 3 years in culinary experience in large-scale industrial kitchen or food factory
• Familiar with local catering and F&B needs and operations
• Must have great knowledge of food science & technology
• Ability to present proposals and write documentations

[What the role is]
As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs.

[What you will be working on]

In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession.

[What we are looking for]

You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.

Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.

Applicants may check their application status at the end of 8 weeks from the closing date of this job posting.
 

• Menu development and Research & Development activities supporting Chef Partner’s concepts
• Organisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are followed
• Conducting training and development of recipes to current and new staff under Chef Partner’s concepts
• Support the Chef Partner in planning and manage activities with the Marketing department relating to overseas events that the Chef Partner is engaged in
• Logistical liaison and project manager for overseas promotional/4-hands trips that the Chef Partner is engaged in to both external and internal contacts
• Food cost and savings for concepts under Chef Partner
• Support Chef Partner in operations where necessary

Job Responsibilities:

• Work with Business Development Team to develop new customers and markets for catering and manufactured food products
• Outline solutioning for industrial customers with product, process, equipment and manpower requirement
• Propose menus and recipes detailing material used, quantities and costs
• Develop processes methods to achieve product quality, shelf-life and production efficiency
• Establish packaging, transfer, storage and application methods for products
• Coordinate production with Central Kitchen team
• Any other ad hoc duties as assigned

Requirements:

• Min 3 year culinary experience in large-scale industrial kitchen or food factory
• Familiar with local catering and F&B needs and operation
• Knowledge of food science & technology
• Ability to present proposals and write documentations

Job Description

• To develop and test new products, menu ideas, and product concepts and recipes.
• Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production.
• To conduct testing, improvement and scaling of existing product item recipes.
• To oversee the entire production process and to ensure excellent quality and consistency at all times.
• To assist the Production Head Chef in all R&D product development matters.
• Document and record all work within the company databases, including recipes, preparation lists and ordering databases.
• Assist in production planning and scheduling for the central kitchen as well as other projects as assigned.
• To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
• Any other appropriate duties and responsibilities as assigned.

Job Requirements

• Minimum 3 years’ experience in food service and/or product development in food manufacturing operations.
• Demonstrate creativity in developing menu concepts, recipes, and problem solving.
• Able to work within diverse teams both internally (R&D, Culinary, Operations, Sales, Marketing, Purchasing, QA, and Management) and externally (Customers, Suppliers, Trade Organizations).
• Understands food trends and demonstrate ability to apply them to product and menu development.
• Have relevant experience in writing and testing detailed recipes.
• Comfortable working with many cuisines and cooking techniques.

• Menu development and Research & Development activities supporting Chef Partner’s concepts
• Organisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are followed
• Conducting training and development of recipes to current and new staff under Chef Partner’s concepts
• Support the Chef Partner in planning and manage activities with the Marketing department relating to overseas events that the Chef Partner is engaged in
• Logistical liaison and project manager for overseas promotional/4-hands trips that the Chef Partner is engaged in to both external and internal contacts
• Food cost and savings for concepts under Chef Partner
• Support Chef Partner in operations where necessary

Apprentice Chef Benefits for you!  Nationally Recognised Qualification  Mentoring and Support Annual PPE Supplied The Role   This role comes with a plenty of variety and the chance to get Read More...

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Job Description:

Simple Food Solutions Pte Ltd is a dynamic OEM food manufacturing company dedicated to providing innovative and high-quality food products. We are looking for a creative and experienced Research and Development Specialist to lead our R&D efforts, drive new product development, and optimize kitchen operations.

Key Responsibilities:

1. New Product Development:Lead the development of new food products from concept to commercialization.
   Conduct market research to identify trends and opportunities for innovation.
   Collaborate with cross-functional teams to ensure successful product launches.
   
2. Recipe Optimization:Work closely with customers to understand their recipes and transform them into scalable manufacturing standard operating procedures (SOPs).
   Conduct recipe testing and modifications to improve efficiency and consistency.
   
3. Customer Engagement:Collaborate with customers to understand their culinary needs and preferences.
   Provide culinary support and insights to customers during product development.
   
4. Kitchen Operations Optimization:Evaluate and optimize kitchen workflows to enhance efficiency and productivity.
   Implement best practices to streamline kitchen operations.
   
5. Quality Assurance:Work closely with quality assurance teams to ensure that new products meet established quality standards.
   Conduct sensory evaluations and product testing.
   
6. Documentation and Training:Develop and maintain detailed documentation of recipes, SOPs, and processes.
   Provide training and support to kitchen staff to ensure consistent execution of recipes.
   

Qualifications:

• Bachelor's degree in Culinary Arts, Food Science, or a related field.
• Proven experience in culinary or R&D roles within the food industry.
• Strong culinary and creative skills.
• Knowledge of food manufacturing processes and equipment.
• Excellent communication and collaboration skills.

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Are you passionate about food and want to make a difference in your community?
Join us at the Quiet Company as a Training & Development Chef, where you'll have a unique opportunity to transform lives while pursuing your culinary passion.

At the Quiet Company, we believe in the power of second chances. We have partnered with London OPD Pathways Partnership (LPP), NHS OXLEAS, and Inclusion & Involvement (I&I) to deliver a collaborative development program for ex-offenders. Our mission is to provide them with the skills they need to succeed in the culinary world, focusing on baking, salad and cold food preparation, and Barista training. Our programs, 'Bake the Difference' and 'Tasting the Difference,' not only equip participants with recognised qualifications but also empower them to make positive changes in their lives.

What We Offer:
• As a Training & Development Chef, you will play a pivotal role in shaping the future of our participants. You'll be responsible for overseeing the 'Bake the Difference' program, providing direct supervision, ensuring safety, and planning menu cycles.
• Your commitment to safeguarding and mentoring will make a significant impact on the lives of those you train.
• You will be an integral part of our kitchen brigade, working under the guidance of our experienced kitchen and service delivery management.
• You'll contribute to the daily food production and preparation operations within Friends House, gaining invaluable real-world experience.

The role is flexible, with a split between two cohort training days (usually Tuesdays and Wednesdays) and three days supporting the kitchen food production operation. We work together to ensure our business needs are met while accommodating the cohorts’ schedule.

If you're ready to make a positive impact on the lives of others while pursuing your culinary dreams, join the Quiet Company as a Training & Development Chef. Together, we'll bake a brighter future for our community. Apply today and be part of something truly special. Your culinary skills can change lives!

You will work full-time, 5 days from 7, including evening and weekend working. You will need to be flexible with the days and times you are able to work. Working hours are typically between 7.00am and 10.00pm. You will be working on a rota system, with shifts varying on a weekly basis.

We offer an exceptional pension scheme and a substantial holiday allowance. Our terms of employment are among the very best in the industry, with personal development, learning and well-being programmes.
Only candidates eligible to work in the UK will be considered for the position.

For more about Quiet Company, go to www.quietcompany.co.uk/
To apply for this role, please go to https://www.friendshouse.co.uk/careers/

We are committed to equality in all our employment practice and to safeguarding children and adults at risk and expect all our staff and volunteers to share and uphold this commitment. Quakers have a faith commitment to equality and encourage and welcome applications for posts from all sections of society. You do not have to be a Quaker to apply for this post, but we expect you to uphold the values of our organisation.

• Assist in quality audit.
• Conduct After Action Review.
• Create new product prototype and recipe formulation.
• Develop self to maintain professional competence at senior management level.
• Develop team leaders through capability development and coaching.
• Facilitate innovation and lead team leaders to implement change.
• Formulate new food production standards and standard operating procedures.
• Foster entrepreneurship.
• Innovate the customer experience.
• Innovate with new culinary ingredients.
• Manage and direct negotiations.
• Manage and review systems and processes.
• Manage innovation in the business function.
• Manage programmes and activities to enhance stakeholder relationships.
• Operationalise and manage corporate governance policy for the business unit.
• Optimise sales.
• Provide suggestions for modifications to existing processes.

Requirement：

3-5 years similar working experience for Chinese cuisine.

Proven achievement.

Can speak Chinese and English

Leadership experience will be a plus.