Project Manager job vacancies in F&B / Tourism / Hospitality category now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 4,711 Project Manager job vacancies in F&B / Tourism / Hospitality category in Malaysia

Restaurant Manager

Full-time
Surry Hills, New South Wales
F&B / Tourism / Hospitality
6 days ago
Via Napoli Pizzeria is currently seeking an Experienced Restaurant Manager to join our growing team.We are looking for someone with a minimum of 3 yea.....

Official account of Jobstore.

Restaurant Manager

Full-time
606335 - Beverly Hills, C...
F&B / Tourism / Hospitality
6 days ago
Restaurant ManagerPANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—and help ot.....

Official account of Jobstore.

Chef Manager

Full-time
Edgware, HA8 9PU, London, HA8 9PU,...
F&B / Tourism / Hospitality
1 week ago
Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our team at Henry Nihill House! This role s.....

Official account of Jobstore.

Chef Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Key Responsibilities: To assess weekly and monthly trading figures and maintain adequate controls to monitor budget performance Ensure that Sodex.....

Official account of Jobstore.

Hospitality Manager

Full-time
Banstead - SM7 3AG, SM7 3AG, Englan...
F&B / Tourism / Hospitality
1 week ago
Bring your wealth of service industry experience to a caring and supportive environment, one that makes a positive difference to.....

Official account of Jobstore.

Hospital Manager

Full-time
HP13 7UN, England
F&B / Tourism / Hospitality
1 week ago
An outstanding new job opportunity has arisen for a committed Hospital Director to work in an exceptional private hospital based.....

Official account of Jobstore.

Hospitality Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail.....

Official account of Jobstore.

Restaurant Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Duties as prescribed by the director and the headchef in a diligent fashion Training and management of floor staff Managing of reservations and.....

Official account of Jobstore.

Restaurant Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Our client is a well-established market leader in the F&B industry. They are looking for a Restaurant Assistant Manager assist their team for the.....

Official account of Jobstore.

Restaurant Manager

Full-time
Stafford, Queensland
F&B / Tourism / Hospitality
1 week ago
We are looking for an autonomous individual to become the Restaurant Manager in our venue OASJ Pty Ltd ATF The Hornet Bank Trust TA Oh Boy, Bok Choy!.....

Official account of Jobstore.

Restaurant Manager

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 week ago
Sizzle n sambar – Indian Restaurant is local restaurant which offers authentic Indian dishes to the community. We are seeking focused, motivated, and.....

Official account of Jobstore.

Cook Manager

Full-time
London, SE1 7RH, England
F&B / Tourism / Hospitality
1 week ago
In your role as Cook Manager at Sodexo in Oasis Johanna - Waterloo - London, you will supervise the hospitality team at our estee.....

Official account of Jobstore.

Restaurant Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Duties and Responsibilities • To oversee overall operations of the restaurant • To oversee the turnover and drive the revenue of the restaurant, prepa.....

Official account of Jobstore.

Restaurant Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
1. JOB DESCRIPTION Job Title Restaurant Manager Occupation Manager Job Description & Requirements Manage all F&B and day-to-day operations.....

Official account of Jobstore.

Kitchen Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule ki.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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