General job vacancies in F&B / Tourism / Hospitality category now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 135 General job vacancies in F&B / Tourism / Hospitality category in Malaysia

Restaurant General Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Located on 17 Baghdad Street, Mavi Turkish Restaurant is looking for a Restaurant Manager who will oversee the overall sales and growth activities of.....

Official account of Jobstore.

Assistant Restaurant General Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Assistant.....

Official account of Jobstore.

F&B General Manager

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
Job Description We are seeking a professional General Manager to oversee the restaurant operations. The incumbent is expected to direct and lead the t.....

Official account of Jobstore.

AVP & Assistant General Counsel

Full-time
Newport Beach CA-700
F&B / Tourism / Hospitality
6 days ago
Job Description:Pacific Life is investing in bright, agile, and diverse talent to contribute to our mission of innovating our business and creating a.....

Official account of Jobstore.

AVP & Assistant General Counsel

Full-time
Newport Beach CA-700
F&B / Tourism / Hospitality
1 week ago
Job Description:Pacific Life is investing in bright, agile and diverse talent to contribute to our mission of innovating our business and creating a s.....

Official account of Jobstore.

SUPERVISOR & GENERAL FOREMAN (CONSTRUCTION TRADE)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Job Description: Supervising, coordinating, and scheduling the daily activities of construction tradespeople. Establishing methods to meet work s.....

Official account of Jobstore.

Supervisor - Convenience & Supervisor - General Storage

Full-time
AU - NSW, Lurnea - Jedda
F&B / Tourism / Hospitality
1 week ago
Lineage is the world's largest temperature-controlled industrial REIT and logistics solutions provider, with a global network of over 400 faciliti.....

Official account of Jobstore.

Chief Risk Officer & General Counsel

Full-time
District of Columbia - Hy...
F&B / Tourism / Hospitality
1 week ago
Application Deadline: Wednesday, March 27thWho We AreInternational Justice Mission (IJM) is the global leader in protecting vulnerable people from vio.....

Official account of Jobstore.

Office Assistant, Logistics & General Work

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
MNC 5 days' work week Near MRT Responsibilities Handle Mails, Shipping Documents & Bank documents Running outdoor errands to banks, p.....

Official account of Jobstore.

Senior / Executive (Hospital & Operations Planning), Eastern General Hospital Planning Office

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
The upcoming Eastern General Hospital (EGH) aspires to provide excellent, patient-centred care and to improve the health of the population in the east.....

Official account of Jobstore.

Senior Manager (Hospital & Operations Planning), Eastern General Hospital Planning Office

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
The upcoming Eastern General Hospital (EGH) aspires to provide excellent, patient-centred care and to improve the health of the population in the east.....

Official account of Jobstore.

Contract Lab / Food Assistant (General Work, Packing, No Experience Needed) #HCGT

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
We are looking for a Contract - Long Term Lab / Food Assistant to outsource to our healthcare clients. Job Description: Sterilise equipment Mana.....

Official account of Jobstore.

Restaurant General Manager

Full-time
Kirkland, 300 Peter Kirk...
F&B / Tourism / Hospitality
3 weeks ago
Stand For Something Good With Us!We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests,.....

Official account of Jobstore.

Restaurant General Manager

Full-time
Alderwood, 18800 Alderwoo...
F&B / Tourism / Hospitality
3 weeks ago
Stand For Something Good With Us!We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests,.....

Official account of Jobstore.

Restaurant General Manager

Full-time
Garden City, 30 Hillside...
F&B / Tourism / Hospitality
3 weeks ago
Stand For Something Good With Us!We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests,.....

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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